• What we'll eat on a warmer planet

  • Jul 5 2024
  • Length: 50 mins
  • Podcast

What we'll eat on a warmer planet By cover art

What we'll eat on a warmer planet

Listen for free

View show details

  • Summary

  • From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, biotechnologist Isha Datar and artist Sam Van Aken.

    TED Radio Hour+ subscribers now get access to bonus episodes, with more ideas from TED speakers and a behind the scenes look with our producers. A Plus subscription also lets you listen to regular episodes (like this one!) without sponsors. Sign-up at: plus.npr.org/ted

    Learn more about sponsor message choices: podcastchoices.com/adchoices

    NPR Privacy Policy
    Show more Show less
activate_primeday_promo_in_buybox_DT
Social Sciences Science
Show more Show less

What listeners say about What we'll eat on a warmer planet

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available