This week we’re off to Hong Kong with lifestyle and travel writer Kee Foong. Together we explore the diverse landscapes, historic neighbourhoods, cutting-edge art and delicious food in one of Asia’s most exciting destinations.

Tune in for Michelin star dim sum, jaw dropping hikes and a serene monastery nestled in the mountains.

Kee recommends:

Bar leone https://www.barleonehk.com/

Cardinal point https://www.cardinalpoint.com.hk/

City hall dim sum https://www.maximschinese.com.hk/brand/1

Forum http://www.forumrestaurant1977.com/

Four Seasons restaurant https://www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen/

Tim HoWan timhowan.com.hk

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In anticipation of the upcoming Euros, we’re off to Munich and Bavaria with travel and culture writer Rachel Preece. In Munich we explore everything from historic art and architecture to the upstart creative businesses that are rethinking the city’s traditional image. Further afield, Rachel regales us with the region’s charms – think lofty mountains, beautiful lakes and fairytale palaces.

Tune in for the inside scoop on Oktoberfest, Munich’s beloved standing wave and plenty of beer recommendations. Prost!

Rachel recommends:

Obermühle (in Garmisch-Partenkirchen): https://hotel-obermuehle.de/en/

Das Kranzbach (close to Garmisch-Partenkirchen): https://www.daskranzbach.de/en/

Partnachklamm gorge: https://www.partnachklamm.de/en

The Flushing Meadows (rooftop bar): https://flushingmeadowshotel.com/bar/

Giesinger (brewery): https://www.giesinger-braeu.de/

Tilman's (brewery): https://www.tilmansbiere.de/

Haus der Kunst (art gallery): https://www.hausderkunst.de/en/

Bahnwärter Thiel (cultural hub): https://www.bahnwaerterthiel.de/

Werksviertel (cultural hub): https://werksviertel.de/?page_id=410&lang=en

Caspar Plautz (potato stall with lunchtime dishes): https://www.casparplautz.de/

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This week we've got a very special bonus episode with social media sensation Kacie Rose, whose funny and refreshingly honest account of the highs and lows of living abroad has earned her a following of over 1.5 million people.

In conversation with Lucy Richards, Kacie talks all about the joys of solo travel, dealing with homesickness, embracing failure and the importance of doing the sh*t that scares you.

Plus, tune in for a behind the scenes look into the making of Kacie's brand new book, You Deserve Good Gelato.

Pre order You Deserve Good Gelato: https://geni.us/YouDeserveGoodGelato

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This week we’re off to Glasgow with travel writer and whisky expert Sarah JC Gillespie. Home to exciting independent businesses, lively nightlife and an unparalleled music scene, Glasgow packs a cultural punch.

Tune in for a Victorian cemetery beloved by Hollywood filmmakers, drool-worthy doughnuts that are building a reputation and unmissable whisky distilleries for those who want to taste their tipples right at the source.

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This week we’re off to Quebec with food and travel writer Pamela MacNaughton. Together we explore the vibrant culture, sights and flavours of Canada’s largest province, often fondly referred to as “the Europe of North America.”

Tune in for hot chocolate snobbery, postcard perfect views in Quebec City, mural art in Montreal and ice canoeing across the Saint Lawrence River. Of course, we couldn’t forget to mention Canada’s national dish in the place it originated – it goes without saying poutine is on the menu.

Pamela's restaurant recommendations:

Aux Anciens Canadiens (traditional québécois cuisine)

Buffet de l'Antiquaire (diner with breakfast poutine)

Chez Gaston (traditional poutine)

Restaurant Sagamité (Indigenous cuisine)

La Korrigaine Brasserie Artisanale (woman-owned microbrewery)

Le Fin Gourmet (gourmet, mother/daughter owned and operated)

Tannière3 (unforgettable fine dining)

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Where to Go is back for season 7! Starting off in style, we're headed to the Deep South with special guest Lynn Brown.

Home to world-famous festivals, evocative landscapes, an unmatched musical legacy and a complex history, this week's region gives us plenty to talk about.

Tune in for unmissable jazz in New Orleans, the little-known white sand beaches in Alabama and the surprising connection between food and the civil rights movement.

Lynn's hole-in-the-wall spot is Betty’s Place: https://bettyzplace.weebly.com/

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