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Explore the sweet world of vegan success in our latest episode featuring Rey Ortega, a true pioneer in the vegan movement. Join us as we unravel the layers of Rey's inspiring journey into the realm of veganism, exploring the roots of his personal commitment and the compelling story behind his renowned cookie company, Sun Flour Baking Co.

Rey shares intimate details about his transition to a vegan lifestyle and the pivotal moments that fueled his passion for plant-based living. Learn about the inception of Sun Flour Baking Co., where Rey turned a simple idea into a flourishing empire of raw and baked gluten-free cookies, all crafted without the use of animal products.

In this episode, Rey generously imparts wisdom to aspiring vegan entrepreneurs, drawing from his extensive experience and the challenges he overcame to build a successful vegan brand. From advice on navigating the industry to insights into the art of vegan cookie formulation, Rey's expertise shines through, offering valuable lessons for those seeking to make their mark in the world of cruelty-free entrepreneurship.

But the conversation doesn't stop there. We delve into the heart of Rey's vegan journey, exploring the broader impact of his choices and the ripple effect on the lives of those who choose plant-based living. Rey opens up about his motivation to keep eggs and dairy out of countless mouths, emphasizing the broader mission of promoting compassion and sustainability through his ventures.

Tune in for an engaging and insightful discussion that goes beyond the kitchen, as Rey Ortega shares the story of his 30-year legacy in the plant-based sector. Whether you're a seasoned vegan, an aspiring entrepreneur, or simply curious about the power of compassionate living, this episode is a must-listen. Join us as we uncover the sweet success and compassionate motivations that define Rey Ortega's remarkable journey.

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In this festive episode, we sit down with Vystopia, the passionate vegan musician whose melodies resonate with compassion. Join us as we explore the intersection of music, veganism, and Christmas traditions.

Vystopia shares the inspiration behind his latest Christmas songs, "Christmas Blues" and "Christmas Ghost," offering a glimpse into the emotional depths of his music. Dive into the creative process and discover how he channels his commitment to animal rights into every note, donating all profits to support the cause.

As we navigate the holiday season, Vystopia opens up about the challenges and joys of being vegan during Christmas. Explore the traditions, both cherished and adapted, through the lens of a compassionate lifestyle. From festive feasts to ethical gifting, this episode unravels the tapestry of a vegan Christmas.

Join us for a heartwarming conversation filled with laughter, insights, and the magic of the season. Whether you're a seasoned vegan or simply curious about incorporating ethics into your celebrations, this episode promises to be a delightful blend of music, merriment, and meaningful dialogue. Tune in for an unforgettable Christmas chat with Vystopia.

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Get ready for an inspiring journey into the world of veganism and sustainable living as we sit down with a true trailblazer, Carolyn Scott, also known as The Healthy Voyager, on this special episode of the 'Who's Judging?' Podcast!

As a 25-year Latina vegan, renowned media personality, show host, chef, nutritionist, best-selling cookbook author, consultant, and speaker, Carolyn's impact extends far beyond the kitchen. Her latest cookbook, 'The Healthy Voyager's Global Kitchen - 10th anniversary edition,' is flying off the shelves, showcasing her culinary expertise and commitment to plant-based living.

From transforming major theme parks into vegan havens to consulting with global hotel chains and hosting the world's first vegan travel show, Carolyn's journey is extraordinary. In this episode, we delve into her personal vegan journey, the impact of social media on veganism, and the role of media personalities in promoting plant-based living.

Don't miss this culinary adventure filled with insights from a true pioneer in the world of veganism and sustainable living.

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In this eye-opening episode of "Who's Judging?", your favorite vegan podcast, hosts Dani and Connor delve into the intriguing intersection of veganism, religion, and culture. Joining them for this enlightening conversation are special guests Miguel and Alvan, both devout Catholics, as they explore the diverse perspectives within their shared faith.

In a unique twist, Dani, another practicing Catholic, and Connor, straddling the line between atheism and agnosticism, bring their distinct viewpoints to the table. Together, they navigate the complex landscape of how religious beliefs and cultural backgrounds shape individuals' choices and attitudes towards veganism.

Delving into the heart of the matter, the episode explores how different religions view animals — examining whether animals are seen as existing "for us" or "with us." Through thoughtful conversations, the hosts and guests provide insights into the diverse ways in which religious teachings shape attitudes towards animal welfare.

In a cultural exploration, Miguel and Dani, both Hispanic, share how cultural backgrounds influence their approach to veganism. Alvan, hailing from a Chaldean/Middle Eastern background, adds another layer to the discussion, demonstrating how cultural traditions can impact one's relationship with food and ethical choices.

The episode unfolds as a celebration of shared values and respectful dialogue. Listeners will gain valuable insights into the diverse ways in which individuals, rooted in various cultural and religious backgrounds, can find common ground in the pursuit of compassion for animals.

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In this delectable episode, we dive into the world of plant-based baking with Ed Tatton, co-owner of the renowned vegan café and bakery, BReD, alongside his partner Natasha Tatton. Together, they share their remarkable journey towards adopting a vegan lifestyle and co-founding their bakery, which quickly became a culinary hotspot in Whistler.

Ed and Natasha also give us an exclusive sneak peek into their new project, the BReD cookbook. Titled "BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking," the book is a treasure trove of knowledge and 100 delicious recipes for naturally leavened sourdough loaves, small breads, and earth-friendly baked goods. Discover the magic of vegan baking as they divulge their favorite recipes from the book, perfect for both experienced bakers and newcomers to the art.

If you're new to the world of baking, fear not! Ed & Natasha share some invaluable tips and tricks to help beginners embark on their own baking journey, ensuring that your creations turn out just as scrumptious as those from BReD. From the art of maintaining a sourdough starter to the intricacies of shaping and baking, you'll gain insights to boost your confidence in the kitchen.

But that's not all – Natasha also unveils the fascinating reason why professional bakers prefer to ditch cups when measuring ingredients. The pros know that precision matters, and they've got a secret to achieving that perfect bake every time.

Join us for an inspiring and mouthwatering conversation as we explore the Tattons' dedication to a vegan lifestyle, their success with BReD, and their invaluable insights into the world of plant-based baking. Get ready to roll up your sleeves, preheat your ovens, and embark on your very own vegan baking adventure.

Learn more about the book here: https://www.penguinrandomhouse.ca/books/704090/bred-by-ed-tatton-with-natasha-tatton/9780735244450

Buy on Amazon: https://www.amazon.ca/dp/0735244448?tag=prhca-20

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In this special episode, your host Connor Dickie takes a unique twist as he sits down with none other than the inspiring host of "Consciously Clueless," Conscious Carly. Together, they embark on a deep dive into the world of veganism and mindfulness.

Connor and Conscious Carly are no strangers to the podcasting world, but today, they put themselves in the spotlight, turning the microphone on each other. They share their personal journeys into veganism, unraveling the stories and experiences that fueled their commitment to plant-based living. From ethical considerations to environmental impact and health benefits, these two passionate advocates lay it all out on the table.

But that's not all! Connor and Conscious Carly spill the beans on their exciting collaborative Vegan Guide, a passion project for them. Get a sneak peek into the guide's contents, including expert insights, favorite recipes, and essential tips for navigating the vegan world, whether you're a novice or a seasoned plant-based pro.

Download the FREE Vegan Guide: HERE

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Are you curious about the most effective way to promote veganism to others? In this thought-provoking podcast episode, we explore the question of whether we should actively promote veganism or simply lead by example. Join us as we dive into the pros and cons of each approach, and explore the ethical considerations surrounding vegan advocacy. We'll examine whether a pushy, in-your-face approach or a more subtle, "lead by example" approach is more effective in promoting veganism. Whether you're a seasoned vegan activist or just starting out on your journey, this podcast episode will give you valuable insights and inspiration for promoting the vegan lifestyle in a way that's both effective and respectful. Tune in now to be a part of this important conversation about the future of veganism!

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Are you a vegan struggling to navigate social events with non-vegan friends and family? In this episode, join our two co-hosts as they share their personal experiences hosting and attending vegan events, as well as tackling the challenges of attending non-vegan events. From past successes to future plans, they'll share valuable tips and insights on how to make any event a success as a vegan. Tune in for a lively discussion on vegan event planning and attending, and learn how to confidently and comfortably navigate any social event as a vegan. No bs, just real-life experiences and helpful tips – listen now!

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