• Why is there a stigma around food?

  • Aug 24 2022
  • Duración: 46 m
  • Podcast

Why is there a stigma around food? Por arte de portada

Why is there a stigma around food?

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • In this episode, Ask Why hosts Lora Hooper and Dr. Gina Pritchard discuss stigma surrounding food. They talk about the “drama” surrounding one’s relationship with food, considering social, emotional, mental, and cultural factors.

    Lora and Dr. Gina discuss the fact that one diet does not fit everyone, and the importance of genetic testing as a means of understanding what an individual should be eating for optimal health. The two explain the difficulties that everyone faces when they’ve been told that they can no longer eat foods that they’d previously thought to be harmless. They also talk about the self-love that is involved in choosing what to eat, and understanding that it’s okay to sometimes choose to eat outside of your recommended diet.

    *“You can get a customized approach that is the most ideal of the individual if you know the genetic makeup” - Gina Pritchard, DNP, RN, ACNP*

    References:
    APOE2 Test
    Más Menos
activate_primeday_promo_in_buybox_DT
Enfermedades Físicas Hygiene & Healthy Living
Más Menos

Lo que los oyentes dicen sobre Why is there a stigma around food?

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles