World of Mouth podcast Por arte de portada

World of Mouth podcast

De: Kenneth Nars
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  • Resumen

  • Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.

    Hosted on Acast. See acast.com/privacy for more information.
    Kenneth Nars
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Episodios
  • 59. Nordic fire cooking - Niklas Ekstedt in Stockholm, Sweden

    59. Nordic fire cooking - Niklas Ekstedt in Stockholm, Sweden
    Jul 18 2024
    Niklas Ekstedt is a chef who gained recognition already at the age of 21 when he opened his first restaurant in Helsingborg, in the south of Sweden. Nowadays, he is one of the most famous fire-cooking chefs around. At the Ekstedt restaurants in Stockholm and London, everything is cooked over open fire, mostly using birch wood - no gas or electricity allowed. We will hear the story of Niklas Ekstedt, how he in his youth switched from snowboarding to professional chef-restaurateur. We will also hear his best tip for open fire cooking. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

    Hosted on Acast. See acast.com/privacy for more information.
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    42 m
  • 58. The Italian chef - Massimo Bottura in Modena, Italy

    58. The Italian chef - Massimo Bottura in Modena, Italy
    Jul 11 2024
    Massimo Bottura is the chef and restaurateur at Osteria Francescana in Modena, Italy. He is known as one of the world’s most innovative culinary figures and together with his team runs a group of restaurants in Italy and the rest of the world. His three-Michelin-starred restaurant, Osteria Francescana, has twice been voted Best restaurant in the World. Bottura's restaurant career began in 1986, he later worked with Alain Ducasse in Monaco and at El Bulli. Bottura is also working with projects tackling food waste and social isolation with the Refettorio Ambrosiano and Food for Soul, together with his wife Lara Gilmore. We will hear Massimo Bottura tell about his passion for food, his restaurants and his social projects. He will also reveal where to find the world’s best pizza. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

    Hosted on Acast. See acast.com/privacy for more information.
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    1 h y 5 m
  • 57. A Korean heritage - Kristian Baumann from Koan in Copenhagen

    57. A Korean heritage - Kristian Baumann from Koan in Copenhagen
    Jul 4 2024
    Kristian Baumann is the chef and restaurateur of Koan and Juju in Copenhagen. He was adopted from Korea and grew up in Denmark with a traditional Danish upbringing that embraced his Korean heritage. Initially passionate about sports, he discovered his love for cooking and worked at various top kitchens in Copenhagen, among them Noma, Manfreds and Relæ. During Covid, inspired by his Korean roots, Kristian Baumann launched Koan and it’s little brother Juju. We will hear about Kristian Baumann’s culinary story and his personal voyage to discover his Korean heritage. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/

    Hosted on Acast. See acast.com/privacy for more information.
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    1 h y 14 m
Arte Biografías y Memorias Comida y Vino Ciencias Sociales Escritos y Comentarios sobre Viajes
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