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Writing, Cooking, Sex and War
May 23 2020
Length: 37 mins
Podcast

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Writing, Cooking, Sex and War

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Summary
In this episode we are joined by author and food writer Wendell Steavenson to discuss her latest award as Fortnum’s food writer of the year, how travelling and war zones have influenced her career and how food is more emotive than we realise. And of course there is a little bit on the global economy and the freedom of writing sex scenes.
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