Episodes

  • Jose Pizarro
    Dec 12 2019

    The final episode of Yes Chef Season 3 is with the nicest man in the restaurant business, a regular on TV cooking shows, the Spanish legend, the man who nearly chose dentistry over food (we're so glad he didn't), chef Jose Pizarro. The Godfather of Spanish food has four restaurants to his name, with José Tapas Bar on Bermondsey Street; Pizarro, just a few yards from José Tapa; José Pizarro at Broadgate Circle; and his latest venture The Swan Inn Esher. Listen to Jose tell Ben and Jordan all about his life, coming to London and championing Spanish food.


    If you are new to Yes Chef, well this is where we chat to some of our favourite chefs and foodies and uncover their journey into food. Over the first two seasons we’ve chatted to Tom Brown, Adam Handling, Andi Oliver, Chantelle Nicholson, Selin Kiazim, James Cochran, Max Halley, Gizzie Erskine, Ben Murphy, Vivek Singh and Calum Franklin. Go on, dig in. Bon App.


    Listen on Spotify or iTunes now.


    Hosted on Acast. See acast.com/privacy for more information.

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    59 mins
  • Ravinder Bhogal
    Nov 28 2019

    Hello Hello. The lovely Ravinder Bhogal is in conversation with us on Yes Chef this week. The chef, food writer and stylist came into the limelight by appearing as Gordon Ramsay's new Fanny Craddock on The F Word. A few books later and Ravinder has her own restaurant Jikoni, a lovely cosy kitchen-style diner in Marylebone. Ravinder has an amazing story to tell, so pop that kettle on and press play.


    If you’re new to Yes Chef, it’s a podcast where we chat to some of our favourite chefs and foodies and uncover their journey into food. Over the first two seasons, we’ve chatted to Tom Brown, Adam Handling, Andi Oliver, Chantelle Nicholson, Selin Kiazim, James Cochran, Max Halley, Gizzie Erskin, Ben Murphy, Vivek Singh and Calum Franklin. Go on, dig in. Bon App.


    Listen on Spotify or iTunes now.



    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 5 mins
  • Ollie Dabbous
    Nov 21 2019

    Imagine being the chef in one of the most talked-about restaurants in London. Oh the bloody pressure. Well, that is exactly what Ollie Dabbous has been under at Hide, who earned a Michelin star within the first six months of opening. WHAT! Ben and Jord get along to Hide to chat to the man in charge of the kitchen and to see how often he used the car lift.


    If you’re new to Yes Chef, it’s a podcast where we chat to some of our favourite chefs and foodies and uncover their journey into food. Over the first two seasons we’ve chatted to Tom Brown, Adam Handling, Andi Oliver, Chantelle Nicholson, Selin Kiazim, James Cochran, Max Halley, Gizzie Erskin, Ben Murphy, Vivek Singh and Calum Franklin. Go on, dig in. Bon App.


    Listen on Spotify or iTunes now.



    Hosted on Acast. See acast.com/privacy for more information.

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    58 mins