Passion for creating and enjoying the highest quality of chocolates are what drives the owner of Le Rouge Handmade Chocolates and Cakes by Aarti to begin her business. Aarti Khosla was inspired by memories of her father bringing home chocolates from France. Years later, Aarti noticed there was a lack of artisanal chocolate shops where she and her family resided. Seeing a need, she began her pursuit of owning a chocolatier business in her hometown of Westport, CT. Today, her decadent chocolates and custom cakes have won her many accolades from her community and localized media, as well as gaining the attention of our own host Amaris Pollock. Aarti, who's passion for chocolate-making stems from worldly influences, combines unique flavors to tempt everyone's palates and creates each one by hand. So if you're craving richly decadent chocolates, make sure to stay tuned for the full hour of Food, Farms, & Chefs! (https://lerougebyaarti.com)

"Big Mike" Peacock began his Australian meat pie business in the early 2000's, under the original name Flying Pie Guy, having crossed paths with Food Farms and Chefs Radio Show's host since he first started out with a food truck. Years later, and after several big opportunities had been successfully reached, Big Mike is the Founder and CEO of the newly-named G'Day Gourmet with his partner - someone very familiar to Philadelphia Eagles fans! Armed with a streamlined selection of Aussie meat pies, sausage rolls, and a new dessert option, Big Mike and his partner Jordan Mailata's pies are selling out fast from their location out of Lincoln Financial Field, in stores, and online! If you want to hear Mike's story and where to find him next just tune in to Food Farms and Chefs Radio Show, Episode 297!
(https://gdaygourmet.com)

Hanging out with friends to watch the big game is a lot more fun when you're surrounded by the energy of a whole crowd, which is why visiting State Street Pub in Media, PA needs to be on your game-day hangout list. Why? Well, our next guest aims to make every night fun, especially when there's a specific event to celebrate! Caitlyn Bramanti has worked in the industry, honing her skills of being the best host, manager, and server at her family's restaurant. Which helped shape her knowledge on how to plan and host some of the most exciting events inside State Street Pub! And be sure to check them out when you attend this year's final week to celebrate Dining Under the Stars, as they'll have exactly what you're hungry for on their menu!
(https://www.statestreetpubmedia.com)