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The wellness industry wants you to believe your body is on fire. Tired? Inflamed. Bloated? Inflamed. Sad? Believe it or not, inflamed. But what does inflammation actually mean, and should athletes be worried about it?

In this episode, we trace how inflammation went from a specific biological process to a wellness Rorschach test that can sell you anything from turmeric lattes to $200 supplement stacks. Zoë covers the history, from 1970s eicosanoid research to the glucose goddess's empire of banana fear, while Kylee breaks down what the research actually shows about anti-inflammatory diets.

We cover the Mediterranean diet, elimination protocols like AIP, why sugar isn't the devil, why most inflammation claims come from rodent studies using absurd doses, and why under-fueling might be more inflammatory than anything in your pantry. Plus: why nightshades sound like a goth stripper.

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rabbit — Code YDSFEB for 10% off

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Hosted by: Zoë Rom & Kylee Van Horn, RDN

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Can you build muscle, train hard, and actually perform on a vegetarian diet? Do plant-based eaters need more protein? Is iron deficiency a real concern or just wellness industry noise? This week, Zoë and Kylee dig into what the research actually says about vegetarian diets for athletes and active people, no Game Changers propaganda, no carnivore fear-mongering, just science.

Turns out vegetarian athletes do need about 20-30% more protein than omnivores to achieve the same muscle protein synthesis. Kylee explains why leucine matters, what PDCAAS scores actually mean, and which plant proteins are worth prioritizing (and which ones are working against you). Then Zoë gets quizzed on iron, B12, zinc, omega-3s, and protein combining in a game called Truth or Deficit, and her performance is, frankly, embarrassing for someone who's been vegetarian since age 17.

They also talk about something that doesn't get discussed enough: the research linking vegetarianism and disordered eating. Studies show plant-based eaters are about twice as likely to report orthorexic symptoms as omnivores, and Zoë gets honest about her own history using veganism as eating disorder cover.

Plus: 2,500 years of people being unhinged about dietary purity, including Pythagoras possibly getting murdered because he refused to walk through a bean field, the anti-masturbation origins of graham crackers, and how "you are what you eat" thinking has been claimed by feminist abolitionists and literal Nazis alike. The plants aren't the problem. The purity logic might be.

Vegetarian diets can absolutely support your training and your health. They just require more planning, more attention to a few key nutrients, and an honest conversation with yourself about why you're doing it.

Sponsors:

• Osmia Skincare — Code YDS20 at osmiaskincare.com for 20% off
• Tailwind Nutrition — Code YOURDIET20 at tailwindnutrition.com for 20% off
• Microcosm Coaching — Free consult at microcosm-coaching.com

This episode is presented in partnership with Mount to Coast.

Use code YDS10 for 10% off at mounttocoast.com

What does it take to run 603 miles in six days?

We recorded this episode live at The Running Event with Megan Eckert, who set the women's six-day world record this past May at the Gomu World Championships in France, becoming the first woman in history to break 600 miles. She also holds the women's backyard ultra world record (362 miles at Big Dog's) and somehow still works full-time as a middle school special education teacher and high school track coach.

Megan didn't come up through the traditional running pipeline. She started as an adult, dealt with undiagnosed iron deficiency for years, and figured out her approach to fueling through trial, error, and eventually working with a sports nutritionist. At 38, she's proof that it's never too late, and that eating enough is actually faster than eating less.

We talked about iron deficiency in female athletes and why "normal" lab ranges don't work for us, how to fuel multi-day events with real food (Doritos included), carbohydrate periodization without overthinking it, body image pressure on women as we age in sport, and why her supplement routine is probably simpler than yours.

Follow Megan: @meg_eckert on Instagram

Follow YDS: @yourdietsucks on Instagram | yourdietsucks.com

This episode is brought to you by Mount to Coast, the first performance footwear brand designed specifically for ultrarunning. Their shoes feature technology built for long-distance runners, including dual lacing systems that let you adjust fit as your feet swell and endurable midsoles with cushioning that stays supportive from mile one to mile 500. Megan set her six-day world record in Mount to Coast AR Ones.