Zach Walls, the Cafe Manager at Florin Coffee, isn't just brewing delicious coffee; he's crafting a sustainable future for the coffee industry. By diverting over 90% of waste from landfills, Florin Coffee has achieved the impressive "zero waste" status. But what does it take for a small, independent cafe to make such a significant environmental impact?

Zach's commitment to sustainability goes beyond just composting coffee grounds and using recyclable cups. He emphasizes the importance of choosing eco-friendly products, supporting local businesses, and educating customers about sustainable practices. By making small changes, like switching to compostable to-go containers and partnering with a food rescue organization, Florin Coffee is proving that businesses can thrive while minimizing their carbon footprint. Zach's passion for coffee and sustainability is a testament to the power of individual action in creating a greener future.

Episode in a glance

- Florin Coffee
- The Importance of Creating Community
- Specialty Coffee vs. Commodity Coffee
- Why Sustainability Matters in the Coffee Industry
- Composting, Food Rescue, and Compostable Products
- Recyclable Bags and Coffee Tins
- Florin Coffee's Sustainable Practices
- Advice for Businesses Moving Toward Sustainability

About Zach Wells & Florin Coffee

Zach is the Cafe Manager of Florin Coffee. Florin Coffee operates as a roaster with wholesale partnerships, online sales, and an in-person cafe - all while diverting more than 90% of their waste from the landfill.


Connect with Zach Wells and Florin Coffee

Website → https://www.florincoffee.com

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