This episode is presented by the Banning Lewis Ranch Brew Fest and Ranch Foods Direct. Join CSHBA for the Banning Lewis Ranch Brew Fest on July 13th. Tickets and more information can be found here: https://www.cshba.com/brew Find out more about Ranch Foods Direct or to make an online delivery order, visit https://www.ranchfoodsdirect.com In this episode of tap&table, co-hosts Ryan and Matthew invade the yet to be open WestFax Brewing taproom in Colorado Springs. WestFax is soft-opening on Friday July 5th, with a Grand Opening slated for July 20th. Find out more about WestFax Brewing and their various beers at https://www.westfaxbrewingcompany.com. We're getting better, but still 85% of those who watch our episodes aren't subscribed, and it would mean the world to us if you'd like, subscribe and even hit the bell for notifications of our upcoming episodes! We have some amazing next guests lined up, so it means a lot that you've taken the time out of your day to watch/listen to our podcast. Follow tap&table on Facebook: ⁠https://www.facebook.com/tapandtablepodcast⁠ Follow tap&table on Instagram: ⁠https://www.instagram.com/tapandtablepodcast⁠ About tap&table: tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs. Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.

This episode is presented by Downtown Colorado Springs, The Ute Restaurant and the Banning Lewis Ranch Brew Fest. Find out more about our sponsors at the links below: https://www.downtowncs.com https://www.theuterestaurant.com https://www.cshba.com/brew In this episode of tap&table, co-hosts Ryan and Matthew talk all things hospitality and cocktails with Colby Schaffer and Shayne Baldwin in the district e11even speakeasy location. 90% of those of you who read this aren't subscribed, and it would mean the world to us if you'd like, subscribe and even hit the bell for notifications of our upcoming episodes! We have some amazing next guests lined up, so it means a lot that you've taken the time out of your day to watch/listen to our podcast. Follow tap&table on Facebook: ⁠https://www.facebook.com/tapandtablepodcast⁠ Follow tap&table on Instagram: ⁠https://www.instagram.com/tapandtablepodcast⁠ About tap&table: tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs. Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.

This episode is presented by Downtown Colorado Springs, Ranch Foods Direct and The French Kitchen, a Side Dish Dozen member. Find out more about our sponsors at the links below: https://www.downtowncs.com https://www.ranchfoodsdirect.com https://www.tfkcc.com Find out more about the Side Dish Dozen here: https://sidedishschnip.substack.com/p/side-dish-dozen In this episode of tap&table, co-hosts Ryan and Matthew visit with Josh and John from ICONS, who are hard at work building out their new space after a fire damaged their original building and forced them to look elsewhere for a location. Help ICONS get back to business by donating to their GoFundMe: https://www.gofundme.com/f/bring-back-icons 90% of those of you who read this aren't subscribed, and it would mean the world to us if you'd like, subscribe and even hit the bell for notifications of our upcoming episodes! We have some amazing next guests lined up, so it means a lot that you've taken the time out of your day to watch/listen to our podcast. Follow tap&table on Facebook: ⁠https://www.facebook.com/tapandtablepodcast⁠ Follow tap&table on Instagram: ⁠https://www.instagram.com/tapandtablepodcast⁠ About tap&table: tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs. Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.

This episode is presented by two Side Dish Dozen members: Edelweiss Restaurant and Red Gravy. Find out more about the Side Dish Dozen here: https://sidedishschnip.substack.com/p/side-dish-dozen In this episode of tap&table, co-hosts Ryan and Matthew sit down with Travis Flett, who's worn a number of different hats for various breweries over the past few decades. The guys chat all things Colorado Springs beer, from Joyride bike rides to hopped water. Follow Travis Flett on Instagram @coloradoflett and see how his Disc Golf tournaments are going here: https://www.pdga.com/player/13179 Follow tap&table on Facebook: ⁠https://www.facebook.com/tapandtablepodcast⁠ Follow tap&table on Instagram: ⁠https://www.instagram.com/tapandtablepodcast⁠ About tap&table: tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs. Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.

This episode is presented by Downtown Colorado Springs and The Ute Restaurant.

Find a complete list of where to dine and drink in Downtown Colorado Springs at ⁠https://www.downtowncs.com⁠

Check out The Ute Restaurant inside CityROCK at 21 N. Nevada Ave. next time you’re downtown. Check out their food and drink menus at https://theuterestaurant.com

In this episode of tap&table, co-hosts Ryan and Matthew sit down in a replica of Monica’s Kitchen from Friends at Allusion Speakeasy. Talking with Sean Fitzgerald, Inez Fitzgerald and Mark Henry, the guys get some insight into what it takes to change a bar’s theme every few months.

Follow tap&table on Facebook:

⁠https://www.facebook.com/tapandtablepodcast⁠

Follow tap&table on Instagram:

⁠https://www.instagram.com/tapandtablepodcast⁠

About tap&table:

tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs.

Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.

This episode is presented by Red Gravy. Next time you're downtown, stop in at 23 S Tejon for happy hour, or to grab a bite of authentic St Louis-style Italian food. Check out their menu at ⁠https://www.redgravyco.com In this episode of tap&table, co-hosts Ryan and Matthew sit down with Michael Kelty of Nano 108 Brewing and Travis Fields from FH Beerworks to talk East-side beer, Fighting Powers, and more! Editor's note: There's some sync issues with our audio in this episode, sorry about that...at times it's more noticeable than others, but it's there. Find out what's on tap at FH or Nano at: https://www.fhbeerworks.com & https://www.google.com/search?client=safari&rls=en&q=nano+108&ie=UTF-8&oe=UTF-8 Follow tap&table on Facebook: ⁠https://www.facebook.com/tapandtablepodcast⁠ Follow tap&table on Instagram: ⁠https://www.instagram.com/tapandtablepodcast⁠ About tap&table: tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs. Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments. #tapandtablepodcast #coloradosprings #matthewschniper #ryanhannigan #focusonthebeer #sidedishwithschniper