Showing results for "Meat" in All Categories

In Abyrne, a strange town surrounded by a wasteland, the eating of meat is a sacred obligation. The town’s strict laws are brutally enforced by a ruthless Baron and a merciless Bishop. Adored by the townsfolk is Richard Shanti, Abyrne’s famous bolt-gunner – the most efficient slaughterhouse worker in living memory. In private, however, Shanti is a gentle man; a husband, and father to twin girls. The growing guilt about his murderous job weighs him down. Beguiled by a rebellious heretic, Shanti uncovers the harrowing truth behind Abyrne’s history.

How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.

It all starts with a single dead person coming back to life. Within three days, the undead have taken over most of town. Despite heroic efforts and swift initiatives from the government, disaster keeps spiraling. Soon, the infection reaches the nation's borders, threatening to become a worldwide pandemic.

Attention all foodies and culinary enthusiasts! Are you ready to take your BBQ skills to the next level? Look no further than The Ultimate Guide to Smoking Meats - the comprehensive manual for achieving mouth-watering, perfectly smoked meats every time. Starting with the basics of smoking meats, this guide takes you on a journey of discovering the perfect wood, smoker and preparing meat for flavourful results. With custom rubs and marinades, you will never get tired of the flavour options available. With chapter-by-chapter tips on smoking meats ranging from pork to fish, from vegetables to ...

Nutrition and fitness expert Mike Sheridan uncovers everything that's wrong with fat loss and exercise advice in Eat Meat and Stop Jogging. Inspired by personal practice and supported by credible research, Mike discusses the flaws in the prevailing recommendations to get fit, and illustrates the negative affect on our health and body composition.

Steven Rinella (The MeatEater Podcast) and Clay Newcomb (MeatEater's Bear Grease podcast) gather listeners for a new round of stories, this time drawing from the lives of the rugged Long Hunters, who include such figures as Daniel Boone, Henry Skaggs, and Kasper Mansker. These were the commercial hunters and trappers who explored and exploited the First Far West, the land across the Appalachian Mountains, in the era between the Seven Years War and the American Revolution—one of the most fabled periods of American history.

In Wild Men, Wild Alaska professional hunting and fishing guide and outfitter Rocky McElveen tells the stories of his own adventures as well as those of some of his well-known clients. The book takes listeners directly into the Alaskan bush, and shares the intense challenges of a majestic wilderness that pushes a man to his limits.

Werewolves! They're everywhere! In a world infested by monsters, new rules must be obeyed. Jack's job is to protect werewolves from vigilantes. He's good at his job, if a tad reckless. As he discovers what caused the initial outbreak fifty years ago he also uncovers an intricate plot to eradicate what's left of mankind...and it involves his bloodline. Jack is vicious, gifted, and lucky but that might not be enough to stop the end of mankind.

First published in 1956, No-No Boy was virtually ignored by a public eager to put World War II and the Japanese internment behind them. No-No Boy tells the story of Ichiro Yamada, a fictional version of the real-life "no-no boys". Yamada answered "no" twice in a compulsory government questionnaire as to whether he would serve in the armed forces and swear loyalty to the United States. Unwilling to pledge himself to the country that interned him and his family, Ichiro earns two years in prison and the hostility of his family and community when he returns home to Seattle.

Have you ever wondered what you would do if you found yourself lost and stranded in the middle of the wilderness on your next hunting trip? The Most Incredible Hunting Stories Ever Told details the intense struggles and the incredible determination to survive of more than ten hunters across the world who found themselves in the kinds of harrowing situations that all hunters fear and dread will never happen to them. You’ll read about: Jeremy Dickson, who was brutally attacked and mauled by a Grizzly Bear while elk hunting in the Rocky Mountains of Wyoming. Dan, a duck hunter who was ...

It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost 100 years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that has been providing meat to customers for decades.

The galaxy remembers Hadrian Marlowe as a hero: the man who burned every last alien Cielcin from the sky. They remember him as a monster: the devil who destroyed a sun, casually annihilating four billion human lives - even the emperor himself - against Imperial orders. But Hadrian was not a hero. He was not a monster. He was not even a soldier. Fleeing his father and a future as a torturer, Hadrian finds himself stranded on a strange, backwater world.

We’re told that if we care about our health - or our planet - eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.

Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America.

Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lessons and a timeless recounting of experience that will never go out of style.

Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?

America is a barren landscape of smoldering ashes, devoid of life except for those people still struggling to scratch out some type of existence. Amidst this destruction, a father and his young son walk, always toward the coast, but with no real understanding that circumstances will improve once they arrive. Still, they persevere, and their relationship comes to represent goodness in a world of utter devastation.

Experience the true messiness of motherhood with your favorite "Meatball Mawmas!" Join Nicole "Snooki" Polizzi and Deena Cortese (MTV's Jersey Shore: Family Vacation) as they dive into the chaotic world of parenting. Plus, they'll reminisce about their wild meatball days and connect with other notable moms. Pour yourself a glass of wine and let's get into it, mawma!

Kim McDougall presents the prequel and first book in her Valkyrie Bestiary series. Three Half Goats Gruff: Who is the mysterious captain of the Guardians? Kyra Greene, pest controller of fantastic beasts, takes on a rock troll and meets the man who will haunt her dreams for the next 321 nights. Dragons Don't Eat Meat: Someone is killing dragons. When Kyra Greene finds an abandoned baby dragon, she doesn't want to bring him home. But until she can hunt down his thunder and stop the dragon killers, she's on babysitting duty.

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes.