Showing results by publisher "Recorded Books" in Home & Garden

When Jon Katz got a call from an animal control officer about Simon, a neglected donkey who had been found on a failing farm in upstate New York, he wasn't expecting to add another animal to his already full life. But when he made the trek out to meet him, he couldn't help falling in love with the skinny, mangy donkey who had already suffered so much, and he ended up taking him into his home. It was Simon who listened in the fields as Jon read to him and discussed philosophy.

Mahjong: A Chinese Game and the Making of Modern American Culture illustrates how the spaces between tiles and the moments between games have fostered distinct social cultures in the United States. This mass-produced game crossed the Pacific, creating waves of popularity over the 20th century. Annelise Heinz narrates the history of this game to show how it has created a variety of meanings, among them American modernity, Chinese American heritage, and Jewish American women's culture.

The Wrights' longest flight in 1903 covered 852 feet and lasted 59 seconds. In 1905, Wilbur flew 24 miles in 38 minutes and the issue was no longer how to fly but how to cash in. Their effort to exploit their invention is a suspense story of the best kind; their voyage into flight and into American history is a gripping tale from takeoff to landing.

When Wendy Lyons Sunshine got her first puppy—abandoned behind a gas station, struggling with worms and anemia—she was in over her head. As puppy training guides failed to help her with the out-of-control, traumatized bundle of teeth and claws rescue pup, she turned to her work helping world-class child development experts. Could strategies for raising happy, well-adjusted kids transfer to a puppy?

Much Depends on Dinner is a delightful and intelligent history of the food we eat. Presented as a meal, each chapter represents a different course or garnish. Margaret Visser looks to the most ordinary American dinner for her subject - corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream - submerging herself in the story behind each food.

Living with four dogs on a rural New York farm is one thing. But what happens when you add a couple cows, four donkeys, a growing flock of sheep, a few hens, a temperamental rooster, and even Mother (a barn cat) to the mix?

Jon Katz is the New York Times best-selling author of numerous nonfiction tales of man's best friend. Here he presents the story of two dogs that profoundly affected his life and work. Skittish border collie Izzy pushes him into rewarding work with Hospice. And black lab Lenore's gentle spirit helps remind him why he wanted to work with animals in the first place.

Husband and wife design duo Robert and Cortney Novogratz share their trade secrets and personal stories from over twenty-five years of buying, selling, and fixing up homes. Robert and Cortney Novogratz, stars of HGTV’s Home by Novogratz and Bravo’s 9 by Design, have transformed fabulous properties across the U.S. and around the world, including Hotel Dylan (Woodstock, NY), the Bungalow Hotel (Long Branch, NJ), and Timber Cove (Sonoma, CA), to name a few.

In this poignant new story, A Gift from Bob, James Bowen recalls the last Christmas he was to spend on the streets, busking and selling the Big Issue with his cat Bob. In 2010, the weather was as bleak as his prospects. Christmas had always been the time he dreaded. Now at least he had Bob by his side, but his health was poor, and he had no money for food or warmth. There was no choice but to venture out onto the frozen streets to earn enough to pay for his electricity and - with luck - to afford some small treats for Christmas as well.

In 2007, a few years after purchasing Bedlam Farm in upstate New York, Jon Katz met Maria Wulf, a quiet, sensitive artist hoping to rekindle her creative spark. Jon, like her, was introspective yet restless, a writer struggling to find his purpose. He felt a connection with her immediately, but a formidable obstacle stood in the way: Maria' s dog, Frieda. A rottweiler-shepherd mix who had been abandoned by her previous owner in the Adirondacks, where she lived in the wild for several years, Frieda was ferociously protective and barely tamed.

From the very beginning, Orson was a misfit. Like all border collies, he needed to work. But since there weren't any sheep available for herding in the New Jersey suburbs, Orson instead tried to corral school buses, garbages trucks, and skateboarding kids. So Katz pulled up stakes and moved to a farm in upstate New York. There, Orson improved dramatically - until the day he started nipping people. The nips soon turned to bites, forcing Katz to face an incredibly painful decision.

Two hundred years ago China's imperial rulers sensed a threat to a past-oriented society in the dynamism of the West and tried to frustrate foreign entry.

In The Wine Lover's Daughter, Anne Fadiman examines - with all her characteristic wit and feeling - her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine. An appreciation of wine - along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature - was an essential element of Clifton Fadiman's escape from lower-middle-class Brooklyn to swanky Manhattan. But wine was not just a class-vaulting accessory; it was an object of ardent desire.

In the spring of 2007, busker James Bowen came across an injured ginger tom cat in the hallway of his shelter in north London. What he didn't know was that this would be the start of a friendship that would turn both their lives around, and lead to A Street Cat Named Bob, the international best seller that tells the story of their friendship. The Little Book of Bob is a collection of the wisdom James has learnt from Bob throughout the years, as they go through thick and thin together.

The author of Seven Daughters of Eve returns with a lively account of how all dogs are descended from a mere handful of wolves.

Teresa Rhyne vowed to get things right this time around: new boyfriend, new house, new dog, maybe even new job. But shortly after she adopted Seamus, a totally incorrigible beagle, vets told Teresa that he had a malignant tumor and less than a year to live. The diagnosis devastated her, but she decided to fight it, learning everything she could about the best treatment for Seamus. Teresa couldn't possibly have known then that she was preparing herself for life's next hurdle - a cancer diagnosis of her own.

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.

After Molly Wizenberg's father died, she traveled to Paris and - amidst its culinary delights - realized her heart was in the kitchen. So she began Orangette, a highly popular cooking and life blog that eventually led her to the love of her life.

With its endearing blend of humor, wisdom, and insight, Soul of a Dog, by New York Times best-selling author Jon Katz, illuminates the interaction between humans and animals.

Although he features his ever-faithful border collie, Rose, Katz also includes revealing observations about Mother the murderous barn cat, Elvis the doughnut-loving steer, and his other dogs - Izzy, Lenore, and Pearl.

Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.