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Le penne nascono lisce e solo lisce. A Napoli c'è la tradizione, che ormai ha assunto caratteristiche di vera e propria venerazione, dello zito. Lo zito è un formato di pasta lunga di forma circolare con un grosso buco in mezzo. Quando lo si spezza in due o più segmenti e lo si manda a svenire nell'acqua bollente salata, lo zito produce dei frammenti di pasta piccolissimi che non si buttano via, nossignori, che lo spreco è peccato mortale, e poi è bello stare ancora quei cinque-dieci minuti a tavola per ripescarli nel condimento.

#1 Book on Ozone Therapy for Animals In this illuminating guide, Jonathan Lowe, one of the world’s foremost advocates of ozone therapy for animals and reveals new science to teach veterinarians and animal caretakers what ozone therapy is, why it’s important, and how to get started. With one of every four dogs getting cancer, the rise of chronic disease and the growth of antibiotic resistance, every veterinarian and animal caretaker alike are searching for answers. We understand now that antibiotics are not a silver bullet and that we should first reach for tools that help promote ...

Every collector has a nightmare about making a major grading mistake. The result can be costly. To shorten the time it takes to become a confident, accurate and consistent grader of coins, this book will help you to quickly learn in detail every major factor influencing a coin's grade. You will learn what to look for and come to understand how important each grading factor is. As a result, this precision will give a huge boost to your collecting fun.

Unlock the Secrets to Profitable Real Estate Investing in Detroit! Are you ready to dive into one of America’s most dynamic real estate markets? Look no further than "Detroit Real Estate Handbook 2024" by AnThony Legins, your ultimate guide to mastering property investment in the Motor City. Why This Book? Detroit is teeming with opportunities for savvy investors, but the path to success is filled with potential pitfalls. Anthony Legins, a seasoned real estate broker, builder, developer, and investor, shares his invaluable expertise and insider knowledge gained from nearly two decades in ...

This is a podcast dedicated to all things food. From recipe ideas to interviews with chef, producers and farmers to taking culinary adventures together! For the show notes go to https://www.elizabethrfuller.com. Submit all your podcast questions to letsgoonafoodadventure@gmail.com or @letsgoonafoodadventure on Instagram. All questions can be submitted via email or send a voice memo if you want to be on the podcast! New Episodes on Fridays wherever you podcast!

We speak with Chef Esther McManus about her career and how she went from not cooking as a girl in Morocco to professional chef and baker in Philadelphia. Thank you to Chef Fran Costigan for introducing us to Chef Esther. You can find Chef Esther's episode of Baking with Julia and her Moth episode here:https://www.youtube.com/watch?v=vHdLgEjx5KAhttps://themoth.org/storytellers/esther-mcmanusuipFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

CHEF RYAN HARDY FOUNDER/CEO/CHEF, THE DELICIOUS HOSPITALITY GROUP (NYC)CHARLIE BIRD, PASQUALE JONES, LEGACY RECORDS, ADA’S PLACE, EASY VICTOR CAFÉ, BAR PASQUALE, MIDNIGHT PLUS ONE and SILVER SANDS MOTEL (EDDIE’S OYSTER BAR & NOOKIES DINER)

This week Boomer and Pixie tell some Father’s day stories, Pixie spins a Scottish tale of fairies, and we talk about tipping on retail versus at a restaurant. Plus, a listener story of getting fired for changing in the bathroom at work(?). Listen, like, subscribe, share, rate and review the show! Give us 5 stars and a review on whatever platform you are listening on. Be a part of the show! Send us your industry stories: serviceentrancepeople@gmail.com. And become a producer at patreon.com/serviceentrancepeople. Tune in to new episodes Wednesdays at midnight (US East Coast time).Esta ...

Quando Andrea, in una caldissima mattina d’estate, ha trovato due gattini abbandonati vicino a un cassonetto dell’immondizia, tutto si sarebbe aspettato tranne che di finire a fargli da maggiordomo – anzi, di dovergli persino pagare l’affitto. Ma si sa, in casa i gatti regnano sovrani, e pretendono di essere trattati secondo il loro rango. Eppure, per quanto sui loro diritti e sui nostri doveri i gatti siano chiarissimi, tanti aspetti del loro carattere restano misteriosi anche al più servizievole degli umani. Come imparare a leggere i segnali che ci mandano?

Discover the Power of Plant-Based Microgreen Sandwiches with Verdant Delights The journey that led to the creation of this book all started with a deep dive into the history of sandwiches and sandwich cookbooks, going as far back as 1916. I was fascinated by the evolution of sandwich-making over the years, from the heavy use of butter and lard in the early days to the diverse and health-conscious creations we see today. I want to share with you some of the wonderful feedback I have received: Candy W. from New Zealand says, "Top marks to an author who cares about his subject matter and his ...

Prolific cookbook author Brigit Binns's coming-of-age memoir—costarring her alcoholic actor father Edward Binns and glamorous but viciously smart narcissistic mother—reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort in the kitchen, eventually allowing her to find some sense of self-worth. Peppered with humor and seasoned with optimism, Brigit's story is an entertaining tribute to female resilience.

When a pet is sick, people—even the rich and famous—are at their most authentic and vulnerable. They could have a Monet on the wall and an Oscar on the shelf, but if their cat gets a cold, all they want to talk about are snotty noses and sneezing fits. That’s when they call premier in-home veterinarian Dr. Amy Attas. In Pets and the City, Dr. Amy shares all the funny, heartbreaking, and life-affirming experiences she’s faced throughout her thirty-year career treating the cats and dogs of New Yorkers from Park Avenue to the projects.

In The 15-Minute City: A Solution to Saving Our Time and Our Planet, Carlos Moreno delivers an exciting and insightful discussion of the deceptively simple and revolutionary idea that everyday destinations like schools, stores, and offices should only be a short walk or bike ride away from home. This book tells the story of an idea that spread from city to city, describing a new way of looking at living that addresses many of the most intractable challenges of our time.

We live in an age when humanity spends 90% of its time indoors, yet the nature around us—especially in America’s cities—has never been more vital. This distancing from nature has sparked crises in mental health, longevity, and hope for the next generation, while also heightening the risks we face from historic floods, heatwaves, and wildfires. Indeed, embracing nature holds untapped potential to strengthen and fortify our cities, suburbs, and towns, providing solutions spanning flood preparation, wildfire management, and promoting longevity.

A happy home is everything. No one knows this better than stylist and blogger Paula Sutton, who is behind the beloved Instagram account Hill House Vintage. Like many people, Paula gave years of her life to the busyness of the city until she traded catwalks for dog walks and couture for manure after leaving office life a decade ago. This book gives you a full glimpse into life at Hill House.

There’s something truly magical about stepping into a garden bursting with vibrant, fragrant flowers. The allure of freshly cut blooms, arranged in a vase on your dining table, brings a sense of joy and accomplishment. Growing your own cutting flower garden allows you to enjoy this magic firsthand, offering not only beauty but also numerous benefits such as mental relaxation, physical exercise, and a deeper connection to nature. Whether you’re a seasoned gardener or a complete novice, this book will guide you through and hopefully add a smile to your day.

Your ultimate guide on creating gorgeous, professional charcuterie boards for any occasion! Do you often wonder what it takes to recreate those stunning charcuterie boards you see in magazines or on the television? Have you ever wanted to make your own charcuterie board? Do you want to take your next party to another level? “Charcuterie Board: An Easy-to-Follow Guide and Cookbook with the Best Recipes to Impress Your Friends and Family” will help you do just that. Whether you are preparing a romantic dinner for two or a party for your nearest and dearest, this guide will show you how to...

This week on The Whiskey Trip Podcast, Big Chief takes a ride to northern Michigan to chat with Chris Fredrickson, Co-Founder of Traverse City Whiskey Company. Chris tells Big Chief and listeners about the history of Traverse City Whiskey. He explains how they have leveraged the cherries from his family’s orchards to create an amazing cherry whiskey. They are also amazing in any whiskey cocktail. They start the show by sipping on their straight bourbon whiskey. At 86 proof this is a great summer sipper. They then move on to the barrel proof bourbon. The Big Man loved the sweetness and spice ...