Showing titles in Food & Wine

Coleslaw and Potato Salad Recipes! When I was growing up coleslaw and potato salad were two dishes that accompanied many of our meals. During the summer, when outdoor cookouts happened almost every weekend, you knew that there would be coleslaw dish and a potato salad dish served. Whether it is for a barbecue, family picnic, class reunion, pool party, deck party, cookout, get together or just as a side dish for one, there is nothing like a good helping of coleslaw and potato salad. I have included 50 wonderful flavorful, mouth-watering recipes in this ebook cookbook for you to try. There ...

Dive into the enriching world of viticulture with the new eBook, "The Syrah Vineyard Owner's Blueprint." Discover how the robust, versatile Syrah grape is steeped in history, and take a comprehensive journey from grape to bottle. Embark on a journey that begins with an illuminating exploration of the versatile Syrah grape in the Introduction. Traverse through history as we delve deep into Syrah's origins, and its historical significance. Understanding your terrain sets the foundation for a flourishing vineyard. Learn about the fundamentals of site selection and the influence of a ...

62 Sweet Potato Recipes in This Cookbook! Sweet potatoes are not just a holiday side dish! Although they go great with your Christmas or Thanksgiving feast, they are versatile and flavorful enough to have all year round. As one of the healthiest food, they are bursting with vitamin B6, vitamin D, vitamin C, Iron, magnesium and potassium. The sweet potato is a great source of energy and help quench the sweet tooth in all of us. Enjoy your sweet potatoes in a variety of dishes with this cookbook bursting with mouth-watering and succulent recipes. There are recipes for the main course, lunch, ...

Introducing "Bean-to-Bar Chocolate Making," your ultimate guide to mastering the tantalizing art of crafting exquisite chocolate confections from scratch! Whether you're a chocoholic, an aspiring artisan, or simply looking for a decadent new hobby, this eBook is a must-have addition to your library. Embark on a mouthwatering journey through the rich history of chocolate, starting with its ancient origins and tracing its evolution to the sumptuous delicacies of today. Discover the fascinating world of cacao, exploring diverse varieties, regional differences, and enticing flavor profiles ...

One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes. Felicity has long established herself as an absolute authority on everything that is important about food. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence culminates in a triumphant two-wheeled tour of Paris’ boulangeries in pursuit of France’s finest croissant.

Everything you want to know about France and more… in a free podcast. Janine Marsh, Editor of The Good Life France, award-winning travel writer and author of best-selling memoirs about life in France with her unruly chickens, dogs, cats, ducks and geese, quirky neighbours and the joys of renovation, and Olivier Jauffrit, the vintage French music expert at Radio Paris Chanson – have teamed up to make a podcast!

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.

Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food.Contact me on foodhistorypod@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.

Are you suffering from chronic fatigue, anxiety, digestive, or autoimmune issues? Or are you seeking a simple way to bring whole-body health into your life with a food that is easy to integrate into your everyday routine with no muss, no fuss? Welcome to the world of adaptogens: nutrient-dense, calorie-sparse superfoods that have been clinically proven to help your body. Tero Isokauppila, founder of Four Sigmatic, and registered herbalist Danielle Ryan Broida guide you through the scientific mechanisms and health benefits of the 21 most powerful species of adaptogens.

Our tastes in coffee vary from person to person. Everyone is looking for the best cup of coffee, from lattes and cappuccinos to French press and drip-brew. Author Stella Perry prepares the listener for a career in coffee with a walk through different types and preparations of coffee, including tips you should always keep in mind to make the perfect cup.

Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison - a crime that in the world of high-end wine is akin to murder - unless he paid a one million euro ransom.

Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.comInternets: @THoAFood

In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.

Mary’s Guide to Money-Saving, Healthy Living, Waste Reducing Meat Preserving Handbook The Old Fashion Way Would you like to save money on your family’s grocery bill? Would you like to find a way to store meats in bulk? In my book, you will learn how to preserve all types of meat for long-term storage by: Curing Smoking Brining Fermenting Food preservation continues to prove itself as an essential skill ...

Many times, I have spoken and written about the pleasures my second wife and I would have preparing meals for our friends at our West Village triplex penthouse in New York City. The copper posts and great food were well known among friends and neighbors. One of the other things we enjoyed was cocktail hour at our home. Each of us was masterful in turning out drinks to start the evening off on the right foot and help set the mood. Making a drink for you and your friends can be so much easier with what is "a bartender's black book" to preparing cocktails. "Mixology Master" by Jeff Altman is ...

Savor the Instant Pot Wonder! Unlock Modern Cooking Magic! Get your hands on the essential guide to American Instant Pot mastery with our 2023-2024 Easy American Instant Pot Cookbook with Pictures for Beginners. This expertly curated collection is your gateway to the finest American Instant Pot recipes, celebrated and perfected through rigorous research and meticulous testing. From the irresistible crunch of Buffalo Chicken Meatballs to the Southern charm of Fried Chicken Parmesan, embark on a culinary journey filled with the thrilling possibilities of Instant Pot cooking. A Visual Delight ...

In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers. Michael Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight - in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food.

In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.

In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation, with 75 healthy recipes to help you make tasty kombucha, sourdough, pickles, and more.

Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.