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The Candy Corn CookbookCandy corn is one of the most iconic and notable candies of Halloween with an estimated 2 billion kernels sold each year.With all this delicious candy corn with its instantly recognizable orange, yellow and white pattern that is indicative of everything Halloween there is no reason that you shouldn’t be baking with it.Great for parties or just for a spooky treat, cooking with candy corn is fun and creative. This cookbook is full of recipes that use candy corn as the main attraction to help you celebrate Halloween and make it extra spooky and special. Recipes Include...

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today...

Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.

In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in the Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following.

Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more information.

Do you feel like you never have time to cook from scratch the way you want to? Tried diving into the homesteading lifestyle only to end up feeling burnt out? Maybe you’re not even sure where to start. Are you ready to navigate the world of homesteading in a way that suits your modern life? In this podcast, you will find modern and practical solutions for your suburban homestead. I’m here to dish out quick and straightforward homesteading tips and home management systems, all geared towards intentional living and finding contentment. If you’re itching to kick off your homesteading journey...

Embark on a gastronomic journey through time with "Kernels of the Past," a comprehensive guide to the revival of ancient grains and the exploration of alternative flours. This eBook is not just any other cookbook or dry historical tome; it is a vibrant and enlightening culinary adventure that uncovers the stories, science, and spirit of the world’s oldest and most cherished grains. Dive into the heart of the ancient grain renaissance with detailed discussions on the nutritional marvels of these time-honored treasures. Learn how amaranth powered Aztec warriors, the ways quinoa has become a...

Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.

Join the conversation at RestaurantUnstoppableNetwork.com What do the most successful restaurateurs know that you don't? Today's most successful Restaurateurs, Chefs, and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage, and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools covered in each episode. An incredible ...

A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.

Step into the heart of off-grid living and immerse yourself in the culinary treasures of Spiritwalker Shikata's "Recipes From The Homestead." This extraordinary collection unveils the flavors, tales, and wisdom born from a life steeped in spiritual harmony and wilderness resilience. Discover the art of sustenance woven through every recipe—a tapestry of survival, tradition, and the revival of ancient culinary wisdom. From the savory journey of Raccoon and Black-Eyed Peas to the rustic charm of Sheep Fajitas, these dishes aren't just meals—they're chapters in a saga of connection to the ...

Description If you're looking for a way to pamper yourself or simply want to try something new and different, these Dominican-inspired dishes should be on your menu! In this "DOMINICAN CUISINES COOKBOOK," you will find a wide variety of mouth-watering recipes that you can easily prepare at home. This book is an excellent choice for anyone who wants to learn how to cook Caribbean food or for those who simply want to try something new and different. The sixty easy and delicious recipes in this book are sure to become favorites! Each recipe has been tried and tested by me, so I know they're ...

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?

Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob of rivals comes for her career. Wavering between despair and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humor, and an uncanny ability to pair wine and food.

Discover the Kitchen Art of War—the must-have guide for chefs and cooks who want to apply strategic principles to running a successful kitchen. Based on Sun Tzu's timeless classic, this book offers a chef's perspective on kitchen strategy and leadership.

Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman who teaches her to laugh, to seize joy, and to love—a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean.

Dive headfirst into an exciting, flavor-packed world with "Fermenting Fascination!" This comprehensive and engaging eBook will immerse you in the fascinating history, complex chemistry, and intricate techniques that bring to life your favorite beers and wines. Prepare to have your taste buds tantalized and your mind enthralled as you unearth the hidden secrets behind the art of fermentation. Embark on a globetrotting adventure as you explore the unique and innovative methods utilized by local artisans and craftsmen to create tantalizing varieties of beers and wines that truly capture the ...

50 Yummy Ice Cream Recipes in This Cookbook This recipe book contains 50 Delicious ice cream recipes for every taste under the hot summer sun! Some ice creams are fruity some are sweet some are creamy, some are chocolatey and some are totally unique! But every one in this cookbook is delicious and you will want to try them all! Recipes Include: Strawberry Ice Cream Vanilla Ice Cream Vanilla Cherry Ice Cream Blueberry Cheesecake Ice Cream Cake Batter Ice Cream Spiced Ginger-Peach Ice Cream Blueberry Coconut Ice Cream Cinnamon Red Hot Ice Cream Almond Coffee Ice Cream Coffee and Donuts Ice ...

From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Natalie Cassidy, Kathy Burke, Jamie Laing, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Michael Ball, Alfie Boe, Amma Asante, Gaz Coombes, Georgia Pritchett, Jayde Adams, Adam Kay, Jaime ...