Showing titles in Gardening & Horticulture

Traditionally, greenhouses were only for the rich. But this is not the case today. You can make your own greenhouse for next to nothing…and you don’t have to be an architect! Many people assume that growing your own food requires a certain skill, but you certainly don’t have to be a gardener! What you need is reliable knowledge from someone who started with just a handful of seeds and now uses their greenhouse to make an extra income. You need a step-by-step guide to planting, pruning, and harvesting. And most of all, you need a plan!

In a world filled with uncertainties, it's crucial to have a plan in place to safeguard your family's safety during a catastrophe. "The Ultimate Prepper Pantry Survival Guide: 90 Days of Nutritional Survival Food to Stockpile Ensuring Your Family's Safety During a Catastrophe" is your essential roadmap to never get caught unprepared when disaster strikes.

Use companion planting to grow healthy vegetables free from chemicals and pesticides. Ancients have always known about companion planting, but like so much else in these days of climate change and carbon footprints, we're only now rediscovering the benefits. Not only does companion planting replace those nasty pesticides and chemicals, but your vegetable garden will also be a riot of color and a thing of beauty that will bring a sense of satisfaction to you and your family. Luckily, companion planting isn't difficult, and its not expensive. You just need to know a few things to get it right.

In this long-awaited memoir Carol tells the story of the people, places and plants that have shaped her life. Exploring why our relationship with the natural world is so important, and how it brings joy, creativity and good health to our lives, Carol also offers irresistible insights on her favourite flowers and plants, and how to help them flourish. A story of a life lived happily amongst the greenery, this book is the perfect companion for anyone who has sought solace in the natural world.

It can be quite heart-wrenching to witness your beloved houseplants struggling and fading away as time goes by. If you have experienced this, then you crave the special touch that can rejuvenate your plants, transforming them into thriving testaments of your care and understanding.

In this beautiful and empowering book, Jennifer Jewell - host of public radio's award-winning program and podcast Cultivating Place - introduces 75 inspiring women. Working in wide-reaching fields that include botany, floral design, landscape architecture, farming, herbalism, and food justice, these influencers are creating change from the ground up.

You don’t need to be an experienced gardener to produce your own food. It all starts with a single step, and you’re about to take it right now. With the right guidance by your side, you can design a thriving vegetable garden unique to your own needs, and create a raised bed growing environment your whole neighborhood will envy. Ready to become the master of a beautiful and productive garden?

In Japanese gardens, composition follows from placement of the first stone; all elements and plantings become interconnected. These eight essays on Kyoto gardens similarly begin with keen description and build into richly meditative excursions into art, Buddhism, nature, and science. Landscape architect Marc Keane shows how Japanese gardens are both a microcosm of the natural universe and a clear expression of our humanity, mirroring how we think, worship, and organize our lives and communities.

"The Homesteader's Herbal Handbook" is a comprehensive and empowering guide that seamlessly intertwines the wisdom of traditional herbalism with the practicality of modern homesteading. This thoughtfully crafted book invites listeners on a journey into the heart of sustainable living, where the art of cultivating and utilizing herbs becomes a cornerstone of a self-sufficient lifestyle. From the first minute, listeners are immersed in the enchanting world of herbs, learning how to harness the natural power of plants for health, well-being, and a myriad of homesteading applications.

Do you like to spend time outdoors around beautiful scenery? If you want to make a living planting and selling gorgeous flowers, then this book is for you! Here are some of the things you’ll learn in this book: Important factors to look at before you get started, such as reviewing what weather zone the land for the flowers is in and the quality of the soil.

¡Conviértase en un guardián familiar autosuficiente y cultive sus propios remedios! Siempre has querido aprender a cultivar hierbas y usar remedios naturales, pero no sabes por dónde empezar. ¡Empieza aqui! No es necesario ser un ávido jardinero para cultivar hierbas. Pero las hierbas son una forma poderosa de mejorar su salud e inmunidad. Aprenda a hacer remedios holísticos y naturales con pasos simples y fáciles de seguir.

Turning your gardening passion into a prolific business doesn’t have to be rocket science. We’ll teach you everything about how to grow lavender for profit. If you decided to turn your gardening passion, congratulations! Lavender is the best place to start. While the plant thanks you with its alluring fragrance for nurturing it, it is virtually every industry’s favorite, making it one of the most profitable plants to grow. This lovely member of the mint family will make itself desirable fresh or dried, in soap, incense, or potpourri.

The Money-Saving Gardener reveals the tips and tricks to keeping costs down without compromising on style or impact. Learn how to repurpose what you have, make the most of so-called garden "waste", and boost your plant collection for next to nothing with seed-saving and propagation hacks.

You too can master the secrets of soil to grow healthy plants and bountiful, nutritious produce. Home to beneficial microorganisms and packed densely with nutrients, soil is the perfect growing medium that acts as a personal nutritionist to the plants it supports, allowing them to thrive naturally.

Developed in the 1980s, square-foot gardening has revolutionized the way people grow their own food at home. Even if you only have one square foot available, you can become a self-sustainable gardener, providing your family with both nutrition and beauty!

In "Green Profits: The Budding Entrepreneur’s Guide to a Houseplant Side Hustle," the entrepreneurial spirit of a side hustler is introduced to the world of houseplants. This book is a guide for anyone who wants to turn a love of houseplants into a successful business venture.

The Homestead Basic Series is a collection of works that answer the often-asked questions of individuals trying to start living more self-sufficiently. Each book in this set holds solid information geared toward beginning hobbyist.

Embark on an enriching gardening journey with From Seed to Harvest: A Beginner's Guide to Gardening in Michigan. This is your go-to resource for navigating the nuances of gardening in the Great Lakes State. Whether you're a novice green thumb or seasoned gardener, you'll find valuable insights and practical advice to cultivate thriving gardens in Michigan's unique climate and soil conditions.

This 2 in 1 collection will teach you how to grow your very own cannabis plants indoors, as well as how you can make extracts out of them - such as delicious pot brownies and butane hash oil! How To Grow Cannabis - A Beginner’s Guide To Growing Cannabis Indoors teaches you about choosing the right location, grow lights, and more. DIY Cannabis Extracts - A Step-By-Step Guide To Making Oils, Edibles & Other Great Goodies shows you how to make cookies, brownies, butter, and more with your cannabis.

Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.