Showing titles in Agricultural & Food Sciences

Your all-in-one guide to creating delicious pickled and fermented foods! Do you love pickled foods and want to know how to make your own? Have you ever wondered how easy it is to pickle veggies, make yogurt, sauces, and more? This book is your go-to guide for everything to do with pickling and fermenting! Pickling and fermenting are two of the oldest methods of preserving foods, which is why they have long been popular. They are tried and tested and offer a fantastic way to preserve an abundance of fresh foods and create delicious sides and flavorful condiments that bring a whole new ...

Cultivate Change: Transform Your Backyard into a Thriving Ecosystem with Affordable Regenerative Gardening Tips Picture a garden full of luscious leaves and vibrant colors. If you close your eyes, you can hear a buzzing frenzy of wildlife and water gently trickling in the background. Imagine stepping into this calming oasis and weaving around patches of homegrown food. The sight alone is enough to tickle the taste buds. Now, take a look outside your window. If you see a bare and neglected garden where the only splash of green comes from the weeds, you're in the right place.

Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, he covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country's biggest pork producers.

Carlos Magdalena is not your average horticulturist. He's a man on a mission to save the world's most endangered plants. First captivated by the flora of his native Spain, he has traveled to the remotest parts of the globe in search of exotic species. Renowned for his pioneering work, he has committed his life to protecting plants from man-made ecological destruction and thieves hunting for wealthy collectors.

The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for 40 years he has raised cattle and crops on his wife's fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their small family farm - and their entire way of life - are under siege.

Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape.

Maynard Murray was a medical doctor who researched the crucial importance of minerals—especially trace elements—to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids—mineral salts remaining after water is evaporated from ocean water—as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease. Sea Energy Agriculture recounts Murray's experiments ...

Ever gazed at the sky during a downpour and dreamed of turning those raindrops into a treasure trove, more than just soggy shoes? What if you could make rain your ally, helping you dodge hefty water bills while transforming your garden into the neighborhood's crown jewel? Prepare to become the Rain Whisperer with this revolutionary guide! Whether you're a seasoned green thumb or a newbie embarking on your sustainability quest, this audiobook is your ultimate companion.

Renowned business author David Magee fuses both the interesting history and philosophy of one of America's most well-known companies in this entertaining aid for business management. While other American businesses are crumbling under low-cost foreign competition, John Deere Company thrives by maintaining such ideas as building the best product, being open to change and innovation, listening rather than leading, and keeping virtuous business practices.

Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed and on her own. Disillusioned by the years she’d spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing.

Learn to heal your cattle by treating the cause and not the symptoms. Holistic veterinarian Richard Doc Holiday is here to share the secrets he's learned from more than fifty years of experience in animal nutrition and health. Holliday reveals how animals are capable of self-regulating their trace mineral needs when provided with a free-choice selection of minerals. Inside this book you'll find studies on animal nutrition as well as a veterinarian's real-life experiences with nutritionally wise livestock. In addition, Doc takes on some of his most frequently asked questions regarding animal...

Are you concerned about the impact of our consumption habits on the planet? Do you want to create a better future for yourself and future generations? If so, this book is for you!

Build and maintain your first honey bee colony, extract your own honey, and harvest beeswax with this step-by-step guide to beekeeping! Learn everything you need to know with this complete guide to safely and easily starting your first bee colony. Enjoy the satisfaction of harvesting your own honey today!

Are you sick and tired of not having all the goat herd information in one place? You see, raising a goat or a herd of goats doesn’t need to be complicated. Even if you’ve tried raising goats before and failed. The truth is, it’s much simpler than you think. Imagine how you’ll feel once you have raised a healthy herd from infancy to adulthood and how your life could change for the better. So even if you’re terrified of goats, you can still have a happy herd with Raising Goats for Beginners.

Whether you're aware of it or not, you've been born into a system of degeneration that harms the planet and every person and creature alive. In order for transformation to occur, says author Jordan Rubin, "You must make a decision to take steps today to become part of the solution". Planet Heal Thyself will teach you how to start a "revolution of regeneration" in the areas of health and nutrition, sustainable agriculture, and food production as well as economic prosperity and abundance.

Are you prepared for the unexpected? It's not a pleasant thought, but natural disasters, pandemics, and other crises can strike at any moment. The best way to ensure the safety and well-being of your family is by being ready for anything. Introducing the Prepper's Guide to Long-Term Food Storage, the comprehensive eBook that will teach you everything you need to know about safely storing food for an extended period. Written by a team of seasoned preppers, this guide is packed with insider tips, step-by-step instructions, and expert advice that will give you the confidence to tackle any ...

Saving Seeds, Preserving Taste will introduce listeners to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement.

Luminous Prosperity Green: Revolutionizing Sustainable Agriculture with Artificial Intelligence. Unlock the future of farming with "AI-Powered Organic Farming," a groundbreaking guide that seamlessly blends the nurturing principles of organic agriculture with the cutting-edge capabilities of artificial intelligence. This comprehensive book is your ultimate resource for transforming traditional farming practices into a high-tech, sustainable powerhouse. Superior Accessibility: Written in clear, accessible language, this book demystifies complex AI concepts, making them understandable and ...

America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.

Keeping Chickens for Beginners is for anyone wanting to keep his or her own chickens, whether for eggs, meat, or exhibiting. Keeping chickens can seem very overwhelming at first, and this audiobook provides a clear step-by-step guide walking you through everything from selecting the right breed for your needs to looking after your chickens to breeding them. Everything you need to know to successfully keep chickens and enjoy fresh eggs or meat is in this detailed audiobook.