Showing titles in Agricultural & Food Sciences

Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.

Bombastic headlines about science and technology are nothing new. To cut through the constant stream of information and misinformation on social media, or grab the attention of investors, or convince governments to take notice, strident headlines or bold claims seem necessary to give complex, nuanced information some wow factor. But hype has a dark side, too. It can mislead. It can distract. It can blinker us from seeing what is actually going on.

Foodborne illness is a serious problem that can affect anyone. Everyone needs to know the basics of food safety at home to protect themselves and their loved ones. We all deserve a safe meal every day, and we can achieve this by following some simple steps outlined in Basics of Food Safety at Home! After hearing these essential tips, you will never feel helpless again about protecting yourself and your loved ones from foodborne illnesses. You don't have time or energy for misinformation when it comes to keeping your family safe from food poisoning.

Dive into the amber waves of "Hoosier Harvest," the ultimate guide to mastering the art and science of corn cultivation in the heart of America's breadbasket, Indiana. This comprehensive eBook is a treasure trove of knowledge for anyone with a passion for agriculture, from the seasoned farmer to the green-thumbed enthusiast. "Hoosier Harvest" meticulously covers every facet of Indiana's corn legacy, beginning with the history of its farming and the intricacies of the corn plant itself. Discover the perfect corn varieties that thrive in Indiana's unique terroir and follow the journey of corn...

For most people, giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream. In 1990, Patricia Atkinson and her husband decided to sell up in Britain and emigrate to the Dordogne. Their idea was to buy a house with a few vines attached and employ someone to tend to the wine while they earned their living with some financial consultancy work.

A first-hand account of how Chris DeRose investigated, and finally busted, some of the most heartless and corrupt federally licensed pet-theft rings in the nation. Facts about our federal and local governments' involvement in the multi-million dollar pet-theft industry. Frontline intelligence to what actually occurs in animal laboratories.

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible.

With two years experience behind him, James Herriot still feels privileged working on the beautiful Yorkshire moors as assistant vet at the Darrowby practice. Time to meet yet more unwilling patients and a rich cast of supporting owners. Full of hilarious tales of his unpredictable boss Siegfreid Farnon, his charming student brother Tristan, the joys of spring lambing, a vicious cat called Boris and James' jinxed courtship of the lovely Helen, this third volume of memoirs is sure to delight hardened fans.

Unearth the world of viticulture and venture into the exquisite mysteries of the Chardonnay grape with "The Complete Guide to Growing Chardonnay Grapes.” Each chapter presents a thorough study of the journey from vineyard selection to gathered grapes, curated to cater to both beginners and experienced vine-growers alike. Transport yourself to the luscious vineyards of Burgundy as you delve into the history and significance of Chardonnay grapes in Chapter 2. Gain insights on recognizing the prime location for your vineyard in Chapter 3 and master the art of soil preparation in Chapter 4. ...

Dive into the fascinating world of fungi with "Mushroom Mastery in Maryland," your comprehensive guide to the ins and outs of mushroom farming in the enchanting state of Maryland. Whether you're a seasoned mycologist, aspiring cultivator, or simply drawn to the ecological wonders of mushrooms, this expertly crafted eBook is the ultimate ally on your quest to dominate the local mushroom scene. Embark on an educational journey through Maryland's diverse microclimates, as Chapter 1 lays the groundwork for understanding the unique environmental factors that make the state a treasure trove for ...

Do you know ... how to grow great alfalfa and other forages? How can a healthy stand of alfalfa be established? What is most important in promoting vigorous forage growth - soil life, weed control, or balanced soil fertility? Is high potassium necessary for high quality? Does high tonnage automatically mean good feed for livestock? When should forages be cut - pre-bloom, first bloom, mid bloom? How can you measure forage quality? This book has these answers and more!

Have you often pondered on what it would be like to have chickens in your backyard, fantasizing about the endless supply of eggs you would have available for your family whenever in need? Do you know of people who raise backyard chickens and admire their work, yet wonder if it’s something you would be able to do just as well as them? Did you use to live or work on a farm and miss the constant contact with animals, but don’t know how to implement this into your daily routine?

Discover a verdant oasis in "Oregon's Green Thumb," your definitive guide to mastering the art of greenhouse cultivation within the unique and diverse ecosystem of Oregon. Each chapter of this eBook unfolds the secrets of creating and operating a sustainable, efficient, and productive greenhouse right in the heart of the Pacific Northwest. Dive into the lush world of Oregon's greenhouse agriculture with "The Foundations of Greenhouse Cultivation in Oregon," where you'll learn to navigate through varying climates and design structures that blend seamlessly with the environment. Build upon ...

The main secret of the success of skilled beekeepers is having the proper book of knowledge. It is the knowledge that helps to create large apiaries, get good yields of bee products, and increase profits. Ignorance only spoils and destroys everything.

The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living - it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming.

Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.

We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet. Our very future may depend on it. This first volume in a five book series is the introduction you've been looking for.

This book contains proven steps and strategies on how essential oils can be used to enhance your health and wellbeing. It is no secret that nature holds the key to a bounty of healing ingredients. If you have spent time plucking flowers and whiffing them, then you have exposed yourself to natural essential oils present within the flower. You will have noticed that each flower has a unique smell that is specific to its genus.

In this breakthrough work — now available in English for the first time — the independent German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer Herwig Pommeresche shares his lifetime of research into humus. His entire career has focused on the theory and practice of humus management in gardening and farming. Digging deep into a myriad of little-known research papers, he compares their findings with the usual conventional methods. He found we have an inadequate understanding of the mechanisms by which plants absorb and process their nutrients. Our ...

Discover the Path to Poultry Perfection with "Virginia's Broiler Farming Blueprint" Embark on a detailed journey into the world of broiler farming in the heartland of Virginia with our comprehensive guide, "Virginia's Broiler Farming Blueprint". This meticulously arranged eBook reveals a treasure trove of information designed to equip both novice and experienced farmers to succeed in the burgeoning Virginia poultry industry. Experience the rich tapestry of Virginia's poultry scene in the introductory chapter, offering a lay of the land including market demands, climatic nuances, and a guide...