Showing titles in Botany & Plants

You are entering into a new world where you understand basic to advanced stuff about growing and using psilocybin mushrooms to unleash their full magical capabilities in your everyday life! The psilocybin mushrooms are known to be magic mushrooms for a reason; they are highly effective in bringing out of this world user experiences whether used for psychedelic, edible, research, or medicinal purposes! And what better way to have a steady supply of these magic mushrooms than to grow your very own!

Giant redwoods are American icons, paragons of grandeur, exceptionalism, and endurance. They are also symbols of conflict and negotiation, remnants of environmental battles over the limits of industrialization, profiteering, and globalization. Since the middle of the 19th century, logging operations have eaten away at the redwood forest, particularly areas covered by ancient giant redwoods. Today, such trees occupy a mere 120,000 acres. Their existence is testimony to the efforts of activists to rescue some of these giants from destruction.

Carlos Magdalena is not your average horticulturist. He's a man on a mission to save the world's most endangered plants. First captivated by the flora of his native Spain, he has traveled to the remotest parts of the globe in search of exotic species. Renowned for his pioneering work, he has committed his life to protecting plants from man-made ecological destruction and thieves hunting for wealthy collectors.

Exploring the latest cutting-edge environmental and ecological studies, climate advisor and environmental advocate Judith Polich explains how we can now see how tree and plant communities function, revealing a holistic, interconnected, communal, and seemingly sentient new world. She explains how trees communicate, how they share resources, and other ways in which they express holistic and cooperative behaviors.

Collections of preserved plant specimens, known as herbaria, have existed for nearly five centuries. These pressed and labeled plants have been essential resources for scientists, allowing them to describe and differentiate species and to document and research plant changes and biodiversity over time—including changes related to climate. Maura C. Flannery tells the history of herbaria, from the earliest collections belonging to such advocates of the technique as sixteenth-century botanist Luca Ghini, to the collections of poets, politicians, and painters, and to the digitization today.

Part guide to the best practice in every aspect of working with this renewable energy source, part meditation on the human instinct for survival, this definitive handbook on the art of chopping, stacking and drying wood in the Scandinavian way has resonated across the world, with more than a million copies sold worldwide.

This book includes: identifying medicinal plants in North America; the basics of foraging; precautions that need to be taken while foraging; identification of various plants; how to harvest plants; how to use harvested plants; caution and side effects; sustainable foraging; identifying fruits, nuts, and seeds in North America; and more.

Wild plants are not only beautiful, but they can also be an affordable and sustainable way to add flavor and nutrition to your diet. Edible Wild Plants for Beginners provides you with the essential information and guidance to begin foraging for edible wild plants and including them in your diet. Edible Wild Plants for Beginners provides profiles of common edible wild plants and includes information on dangerous look-alikes, the best time to harvest, where to find each type of wild plant, and how to cultivate your own garden.

Cuando pensamos en las plantas, nos sentimos tentados a atribuirles dos características: inmovilidad e insensibilidad. Pero investigaciones científicas llevadas a cabo durante los últimos cincuenta años han demostrado que las plantas son sensibles, se comunican e intercambian información, duermen, memorizan, cuidan de sus hijos, tienen su propia personalidad, toman decisiones e incluso son capaces de manipular a otras especies. Su capacidad para resolver los problemas que se les presentan ha sido probada por los estudios más recientes.

Filled with catchall research, American Hemp examines what this new domestic crop can be used for, what makes it a superior product, and what made it illegal in the first place; the book also delves into the many health and medical benefits of the plant. Hobbs weighs in on how hemp can improve existing industries, from farming to energy to 3D printing, plus how it can make a serious impact on climate change by removing toxins from the soil and by decreasing our dependence on plastics and fossil fuels.

With vivid, observant reporting, veteran environmental journalist Fred Pearce transports listeners to the remote cloud forests of Ecuador, the remains of a forest civilization in Nigeria, a mystifying mountain peak in the middle of the Atlantic Ocean, and the boreal forests of western Canada and the United States, where devastating wildfires are linked to suppressing the natural fire cycles of forests and the maintenance practices of Indigenous peoples. Throughout the book, Pearce interviews the people who traditionally live in forests.

The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide, you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. Find details on which plants are available during every season.

Today there is no place on Earth that does not harbor invasive exotic species. Invasive plants and animals can be found on every continent, including Antarctica, and within all waterbodies, including all oceans. This Very Short Introduction provides a clear definition of an invasive species, and considers the myriad ways they are moved around the globe, and the ecological, social, and economic impacts they often impose.

Many consider "The Canterville Ghost" the most famous ghost story of all time. It is a parody featuring a dramatic spirit named Sir Simon and an American ambassador named Mr. Hiram B. Otis. Mr. Otis travels to England with his family and moves into a haunted castle. Lord Canterville, the previous owner of the castle, warns Mr. Otis that the ghost of Sir Simon de Canterville has haunted the castle ever since he killed his wife, Eleonore, centuries ago.

For millennia, trees have offered renewal and inspiration. They have provided for humanity on every level, from spiritual sanctuary to the raw material for our homes, books, and food. In this beautiful and revealing book, National Geographic illuminates exactly how trees influence the life of planet Earth—from our personal lives to the weather cycle. Essays tell the stories of the world's most remarkable trees, from Tane Mahura in New Zealand, the ancient Maori "lord of the forest," to Pando, a single aspen spreading over 100 acres: Earth's largest living thing.

From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape. Drawing on 25 years of foraging experience, David Hamilton tells us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes.

Lest the whole world forgets, nature has blessed us with the gift of natural resources—you can get much of what you need from plants and animals in the wild, including, and most importantly, food.

Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore.

As a child, Chris Thorogood dreamed of seeing Rafflesia - the plant with the world's largest flowers. Today he is a botanist at the University of Oxford's Botanic Garden and has dedicated his life to studying the biology of such extraordinary plants, working alongside botanists and foresters in Southeast Asia to document these huge, mysterious blooms. Pathless Forest is the story of his journey to study and protect this remarkable plant - a biological enigma, still little understood, which invades vines as a leafless parasite and steals its food from them.

Renowned scientist Diana Beresford-Kroeger presents an unforgettable and highly original work of natural history with The Global Forest. She explores the fascinating and largely untapped ecological and pharmaceutical properties of trees: leaves that can comb the air of particulate pollution, fatty acids in the nuts of hickory and walnut trees that promote brain development, the compound in the water ash that helps prevent cancer, aerosols in pine trees that calm nerves. In precise, imaginative, and poetic prose, she describes the complexity and beauty of forests, as well as the environmental dangers they face.