Showing titles in Travel Writing & Commentary

The 5,000+ mile route of the Loop Cruise follows historic seaport towns, natural wilderness and coastal fishing communities on a navigable protected waterway that make it an adventure of a lifetime for boaters who dream of seeing the United States and Canada from the helm of their own boat. We were lucky enough to make this journey on our 36-foot trawler, High Life, and chronicled our voyage.

An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years working alongside artisans.

Erik and Emily skillfully reveal that it is possible to live big on a shoestring budget while giving their family an astonishing education in adventure, creativity, purpose, and grit. Told alternately by Erik and Emily, Seven at Sea is a portrait of a captivating and resilient family and a celebration of the courage it takes to head for something over the horizon.

To geologists, rocks are beautiful, roadcuts are windowpanes, and the earth is alive, a work in progress. The cataclysmic movement that gives birth to mountains and oceans is ongoing and can still be seen at certain places on our planet. One of these is the Basin and Range region centered in Nevada and Utah.

No one writes about mountaineering and its attendant victories and hardships more brilliantly than Jon Krakauer. In this collection of his finest essays and reporting, Krakauer writes of mountains from the memorable perspective of one who has himself struggled with solo madness to scale Alaska's notorious Devils Thumb.

In this intoxicating concoction of history, travelogue, and memoir, one of the perfume industry’s leading scouts of natural ingredients tells the story of the precious ingredients needed to make our favorite fragrances.

Dave Hill was born and raised in Cleveland, Ohio. But his grandfather was from Canada. Inspired by a publisher's payment of several hundred dollars (Canadian) in cash, Dave has traveled all over Canada, reconnecting with his heritage in such places as Montreal, Moose Jaw, Regina, Winnipeg, and Merrickville, meeting a range of Canadians, touching things he probably shouldn't, and having adventures too numerous and rich in detail to be done justice in this blurb. The result, he promises, is "the greatest Canada-based literary thrill ride of your lifetime".

Goethe was probably the greatest universal genius who ever lived. Although known primarily as a poet, playright, and novelist, he was also known for his work in anatomy, botany, color, art criticism, and jurisprudence. Many people are deterred from attempting to read anything by Goethe because of his extremely penetrating intelligence and dense prose. But his travel diary, Italian Journey, is by far easier to digest than anything else by him.

Hardly anyone ever leaves Des Moines, Iowa. But Bill Bryson did, and after 10 years in England he decided to go home, to a foreign country. In an ageing Chevrolet Chevette, he drove nearly 14,000 miles through 38 states to compile this hilarious and perceptive state-of-the-nation report on small-town America.

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. 

The history of Iceland began 1,200 years ago, when a frustrated Viking captain and his useless navigator ran aground in the middle of the North Atlantic. Suddenly, the island was no longer just a layover for the Arctic tern. Instead, it became a nation whose diplomats and musicians, sailors and soldiers, volcanoes and flowers, quietly altered the globe forever. How Iceland Changed the World takes readers on a tour of history, showing them how Iceland played a pivotal role in events as diverse as the French Revolution, the Moon Landing, and the foundation of Israel.

Aan die begin van 2015 was bekroonde Weg!-joernalis Erns Grundling oorwerk, oorstuur, oorgewig, beseer - en pas gediagnoseer met slaapapnee. Vanselfsprekend was ál ding om te doen om die ellelange Camino-staptog in Spanje aan te pak - g’n selfoon, g’n makkers, net dapper en stapper. Kom stap saam!

Nella primavera del 1976, a Hong Kong, un vecchio indovino cinese avverte l'autore di questo libro: "Attento! Nel 1993 corri un gran rischio di morire. In quell'anno non volare. Non volare mai". Dopo tanti anni Terzani non dimentica la profezia (che a suo modo si avvera...), ma anzi la trasforma in un'occasione per guardare al mondo con occhi nuovi: decide infatti di non prendere aerei per un anno, senza tuttavia rinunciare al suo mestiere di corrispondente.

With his Pulitzer Prize-winning Annals of the Former World, John McPhee explores not only the richly varied surface of the United States, but the geological wonders hidden deep beneath our feet. In this final book of the series, he embarks on a fascinating journey across the basement of the continent - the land masses forming Illinois, Iowa, Nebraska, and thereabouts - with a professor and geochronologist acting as a guide.

Can you imagine painting without Leonardo, opera without Verdi, fashion without Armani, food without the signature tastes of pasta, gelato, and pizza? The first universities, first banks, first public libraries? All Italian. New York Times best-selling author Dianne Hales attributes these landmark achievements to la passione italiana, a primal force that stems from an insatiable hunger to discover and create; to love and live with every fiber of one's being.

Joshua Slocum was believed to be the first man to sail single-handed around the world. After a distinguished career, where he worked his way up from cabin boy to captain, Joshua Slocum wrecked his ship off the coast of Brazil. Turning this catastrophe to his advantage, he built a sailing canoe from the wreckage and sailed back to New York. Moreover, he wrote Voyage of the Liberdad, a chronicle of his trip, and earned some literary success.

In 1815 the Battle of Waterloo brought to an end the Napoleonic Wars and the European continent opened up once again to British tourists. The nineteenth century was to be an age driven by steam technology, mass-industrialisation and movement, and, in the footsteps of the Grand Tourists a hundred years earlier, the British middle-classes flocked to Europe to see the sights. In Tourists, the voices of these travellers – puzzled, shocked, delighted and amazed – are brought vividly to life.

After years on the road performing at sold-out venues, Tyson Motsenbocker returned home to the impending death of his 57-year-old hero and mother. He begged God to heal her, but she died anyway. When they buried her body, Tyson also buried the childhood version of his faith. Shortly before her death, however, Tyson became intrigued by the complicated legacy of Father Junipero Serra, the 18th-century Franciscan monk and canonized saint who dedicated his life to the idea that tragedy and suffering are portals to renewal.

From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

Why would a middle-aged businessman who had never even spent the night outdoors, attempt to hike the entire Appalachian Trail? Bill Walker, a former commodities trader in Chicago and London, and an avid walker, had developed a virtual obsession to hike this historic 2,175 mile footpath in one hiking season. In the spring of 2005 he set off from his home state of Georgia, hoping to make it to Mount Katahdin in northern Maine before the arrival of winter.