Paul Stewart

When writer Paul Stewart heads to the idyllic Italian town of Montalcino to finish his already late book, it seems like the perfect escape from stressful city life. Upon landing, however, things quickly take a turn for the worse when he discovers his hired car is nowhere to be found. With no record of any reservation and no other cars available, it looks like Paul is stuck at the airport. That is, until an enterprising stranger offers him an unexpected alternative.

When writer Paul Stewart heads to the idyllic Italian town of Montalcino to finish his already late book, it seems like the perfect escape from stressful city life. Upon landing, however, things quickly take a turn for the worse when he discovers his hired car is nowhere to be found. With no record of any reservation and no other cars available, it looks like Paul is stuck at the airport. That is, until an enterprising stranger offers him an unexpected alternative.

In the follow-up to My Italian Bulldozer, hapless food writer Paul Stewart once again finds himself trapped in a series of hilarious misunderstandings, this time facing off against the second worst restaurant in France. Paul Stewart has returned to Scotland to continue his successful career. His agent and girlfriend, Gloria, has arranged for him to write The Philosophy of Food in Six Easy Chapters, a project he relishes but that will have to be delivered in six months.

Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book. Writing, though, is complicated by Paul's changed domestic circumstances. His editor and new girlfriend, Gloria, has moved in with him despite not being specifically invited, and she's brought her two rather demanding Siamese cats. When Paul's cousin, Chloe, suggests Paul visit her in the French countryside, Paul jumps at the chance. However, once he arrives, he finds his fortunes tangled up with the infamous local restaurant.