Chef
261 - 280 of 367 results-
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In The Cover of Night
- By: Tigris Eden
- Narrated by: Virtual Voice
- Length: 2 hrs and 15 mins
- Unabridged
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Being mentored by a world-renowned Chef is at the top of Onessa Sol’s list. But when an unfortunate storm delays her arrival, and she’s found ...
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In The Cover of Night
- Narrated by: Virtual Voice
- Length: 2 hrs and 15 mins
- Release date: 02-29-24
- Language: English
- Being mentored by a world-renowned Chef is at the top of Onessa Sol’s list. But when an unfortunate storm delays her arrival, and she’s found ...
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Slow Simmer
- Island Escapes, Book 4
- By: Caitlyn Lynch
- Narrated by: Catherine Bilson
- Length: 4 hrs and 34 mins
- Unabridged
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When she has to fire her pastry chef for incompetence, the last person Suzannah Monteil wanted as a replacement was YouTube celebrity chef Carlo Gianetti. Too handsome for his own good, Carlo is a distraction she doesn't need....
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Slow Simmer
- Island Escapes, Book 4
- Narrated by: Catherine Bilson
- Series: Island Escapes, Book 4
- Length: 4 hrs and 34 mins
- Release date: 08-12-21
- Language: English
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When she has to fire her pastry chef for incompetence, the last person Suzannah Monteil wanted as a replacement was YouTube celebrity chef Carlo Gianetti. Too handsome for his own good, Carlo is a distraction she doesn't need....
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Instant Pot Cookbook
- Your Secret Sous-Chef! 100+ Healthy & Delicious Instant Pot Recipes
- By: Noelle Oliver
- Narrated by: Tanis Clark
- Length: 3 hrs and 8 mins
- Unabridged
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Do you have an Instant Pot Pressure Cooker but don’t know how to use it? Would you like to explore more healthy and delicious recipes with Instant Pot cooking....
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Instant Pot Cookbook
- Your Secret Sous-Chef! 100+ Healthy & Delicious Instant Pot Recipes
- Narrated by: Tanis Clark
- Length: 3 hrs and 8 mins
- Release date: 06-29-17
- Language: English
- Do you have an Instant Pot Pressure Cooker but don’t know how to use it? Would you like to explore more healthy and delicious recipes with Instant Pot cooking....
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The Self-Sufficient Kitchen
- Cooking from Scratch and Making the Most of What You Have
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 34 mins
- Unabridged
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Attention all food lovers! Are you tired of relying on expensive, pre-packaged meals and lacking control over what you put into your body? Enter ...
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The Self-Sufficient Kitchen
- Cooking from Scratch and Making the Most of What You Have
- Narrated by: Virtual Voice
- Length: 1 hr and 34 mins
- Release date: 04-21-24
- Language: English
- Attention all food lovers! Are you tired of relying on expensive, pre-packaged meals and lacking control over what you put into your body? Enter ...
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A Dinner to Die For
- Jill Smith Mystery
- By: Susan Dunlap
- Narrated by: Teri Clark Linden
- Length: 7 hrs and 53 mins
- Unabridged
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Until the helicopter crash, Jill Smith never knew fear. A homicide detective in the leftist enclave of Berkeley, California, she has faced down her share of thugs, thieves, and killers....
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No excuse for mispronounced street names!
- By Kaye on 11-20-23
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A Dinner to Die For
- Jill Smith Mystery
- Narrated by: Teri Clark Linden
- Series: A Jill Smith Mystery, Book 5
- Length: 7 hrs and 53 mins
- Release date: 12-05-12
- Language: English
- Until the helicopter crash, Jill Smith never knew fear. A homicide detective in the leftist enclave of Berkeley, California, she has faced down her share of thugs, thieves, and killers....
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What's Eating Jackie Oh?
- By: Patricia Park
- Narrated by: Ami Park
- Length: 6 hrs and 54 mins
- Unabridged
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A Korean American teen tries to balance her dream to become a chef with the cultural expectations of her family when she enters the competitive world of a TV cooking show.
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What's Eating Jackie Oh?
- Narrated by: Ami Park
- Length: 6 hrs and 54 mins
- Release date: 04-30-24
- Language: English
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A Korean American teen tries to balance her dream to become a chef with the cultural expectations of her family when she enters the competitive world of a TV cooking show.
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The SuperYacht Alchemist
- Transitioning into Yachting and Galley Operations, a Reference for the Astute Chef, Captain or Yacht Owner
- By: Mark Oosthuizen
- Narrated by: Cameron Moyer
- Length: 2 hrs and 25 mins
- Unabridged
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Chef Mark Oosthuizen will guide you on this voyage to becoming a reputable superyacht chef. He has over 20 years of experience in hospitality, having owned and operated numerous reputable restaurants, and consulting as a freelance yacht and private estate chef....
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This book offers a very interesting perspective!
- By Anonymous User on 07-30-22
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The SuperYacht Alchemist
- Transitioning into Yachting and Galley Operations, a Reference for the Astute Chef, Captain or Yacht Owner
- Narrated by: Cameron Moyer
- Length: 2 hrs and 25 mins
- Release date: 05-20-22
- Language: English
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Chef Mark Oosthuizen will guide you on this voyage to becoming a reputable superyacht chef. He has over 20 years of experience in hospitality, having owned and operated numerous reputable restaurants, and consulting as a freelance yacht and private estate chef....
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The Butter Did It
- A Gastronomic Tale of Love and Murder
- By: Phyllis Richman
- Narrated by: Susan O’Malley
- Length: 9 hrs and 8 mins
- Unabridged
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When culinary superstar Laurence Levain collapses in his clogs, all bets are on his soaring cholesterol level. But one person has her doubts....
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Not cozy enough
- By KC Burrows on 02-14-15
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The Butter Did It
- A Gastronomic Tale of Love and Murder
- Narrated by: Susan O’Malley
- Length: 9 hrs and 8 mins
- Release date: 04-26-10
- Language: English
- When culinary superstar Laurence Levain collapses in his clogs, all bets are on his soaring cholesterol level. But one person has her doubts....
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Plant Based Diet: This Book Includes: Plant Based Diet Meal Plan, Plant Based Cookbook
- A Complete Guide for Weight Loss and for Healthy Eating with Quick and Easy Recipes
- By: Sophia Scott
- Narrated by: Fran Lane
- Length: 6 hrs and 48 mins
- Unabridged
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Do you want to know every detail about the most exciting and healthy cooking style, which is being suggested by more and more doctors and nutritionists? Listen to find out more....
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An excellent way to assure this topic
- By Gilbert Thompson on 04-01-20
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Plant Based Diet: This Book Includes: Plant Based Diet Meal Plan, Plant Based Cookbook
- A Complete Guide for Weight Loss and for Healthy Eating with Quick and Easy Recipes
- Narrated by: Fran Lane
- Length: 6 hrs and 48 mins
- Release date: 03-13-20
- Language: English
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Do you want to know every detail about the most exciting and healthy cooking style, which is being suggested by more and more doctors and nutritionists? Listen to find out more....
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Knives, Seasoning, and a Dash of Love
- By: Katrina Kwan
- Narrated by: Alison Deon, Derek Kwan, Davin Babulal
- Length: 9 hrs and 56 mins
- Unabridged
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In this spicy workplace romance, a hotheaded celebrity chef finds himself drawn to his inexperienced new hire. But when her bubbly attitude collides with his sharp edges, can they handle the heat, or will their love be a recipe for disaster?
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Knives, Seasoning, and a Dash of Love
- Narrated by: Alison Deon, Derek Kwan, Davin Babulal
- Length: 9 hrs and 56 mins
- Release date: 08-27-24
- Language: English
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In this spicy workplace romance, a hotheaded celebrity chef finds himself drawn to his inexperienced new hire. But when her bubbly attitude collides with his sharp edges, can they handle the heat, or will their love be a recipe for disaster?
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Feeling the Heat
- Career Men, Book 1
- By: Austin Bates, Jill Haven
- Narrated by: Aleks Esquire
- Length: 7 hrs and 44 mins
- Unabridged
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Who says you can’t have your cake and eat it too? After nearly two decades in the business chef and restaurateur Ewin Storm knows which ingredients mix well. And a relationship with an employee is a recipe for disaster....
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A good story
- By Clau on 03-07-20
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Feeling the Heat
- Career Men, Book 1
- Narrated by: Aleks Esquire
- Series: Career Men, Book 1
- Length: 7 hrs and 44 mins
- Release date: 02-27-20
- Language: English
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Who says you can’t have your cake and eat it too? After nearly two decades in the business chef and restaurateur Ewin Storm knows which ingredients mix well. And a relationship with an employee is a recipe for disaster....
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Sizzle
- By: Katherine Garbera
- Narrated by: Ebonee Noel
- Length: 5 hrs and 9 mins
- Unabridged
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A recipe for desire or disaster! Preparation: Only the best chefs are selected to compete in the hit reality TV show Premier Chef....
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Story OK, narrator HORRIBLE!
- By MM NW Chicago on 04-05-13
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Sizzle
- Narrated by: Ebonee Noel
- Length: 5 hrs and 9 mins
- Release date: 03-19-13
- Language: English
- A recipe for desire or disaster! Preparation: Only the best chefs are selected to compete in the hit reality TV show Premier Chef....
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The United States of Arugula at the 92nd Street Y
- By: Mario Batali, David Kamp
- Length: 1 hr and 27 mins
- Original Recording
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David Kamp, author of The United States of Arugula: How we Became a Gourmet Nation, is joined by a panel of connoisseurs to explain the American food revolution....
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The United States of Arugula at the 92nd Street Y
- Length: 1 hr and 27 mins
- Release date: 10-26-07
- Language: English
- David Kamp, author of The United States of Arugula: How we Became a Gourmet Nation, is joined by a panel of connoisseurs to explain the American food revolution....
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The Little Gourmet's Mommy Goes Around the Globe
- By: Gina Marie Ferrari
- Narrated by: Amaya Thompson
- Length: 48 mins
- Unabridged
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Indulge your sophisticated palate, be the envy of your friends, embrace your inner chef, and learn to cook easy, exotic, culinary masterpieces with The Little Gourmet’s Mommy Goes Around the Globe....
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The Little Gourmet's Mommy Goes Around the Globe
- Narrated by: Amaya Thompson
- Length: 48 mins
- Release date: 01-29-21
- Language: English
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Indulge your sophisticated palate, be the envy of your friends, embrace your inner chef, and learn to cook easy, exotic, culinary masterpieces with The Little Gourmet’s Mommy Goes Around the Globe....
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NPR Kitchen Moments: Celebrating Food
- Radio Stories That Cook
- By: Allison Aubrey
- Narrated by: Dan Charles
- Length: 2 hrs and 17 mins
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NPR celebrates the joyful, inspiring, and downright delicious culture of food with this smorgasbord of radio stories, featuring visits with celebrity chefs and famous foodies....
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Fantastic work
- By Clare on 08-25-23
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NPR Kitchen Moments: Celebrating Food
- Radio Stories That Cook
- Narrated by: Dan Charles
- Length: 2 hrs and 17 mins
- Release date: 11-10-15
- Language: English
- NPR celebrates the joyful, inspiring, and downright delicious culture of food with this smorgasbord of radio stories, featuring visits with celebrity chefs and famous foodies....
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Before We Get Carried Away (A Novel)
- By: M.Jane Early
- Narrated by: Dawn Van De Schoot
- Length: 13 hrs and 27 mins
- Unabridged
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Jordan Riley, a 29-year-old chef at the luxurious Wilshire Palm Hotel in Los Angeles, California, wants nothing to do with the Hollywood lifestyle she’s surrounded by....
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Before We Get Carried Away (A Novel)
- Narrated by: Dawn Van De Schoot
- Length: 13 hrs and 27 mins
- Release date: 09-29-20
- Language: English
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Jordan Riley, a 29-year-old chef at the luxurious Wilshire Palm Hotel in Los Angeles, California, wants nothing to do with the Hollywood lifestyle she’s surrounded by....
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This Is Not a Cookbook
- A Chef's Creative Process from Imagination to Creation
- By: Flynn McGarry
- Narrated by: Flynn McGarry
- Length: 56 mins
- Unabridged
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Chef Flynn McGarry, who at an early age discovered a passion for food and cooking, shares his insights and explores the elements of creativity as he encourages young listeners to mix passion, hard work, and their own unique perspective to achieve results that might just be life-changing....
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Great story - should be a movie
- By Amazon Customer on 04-29-23
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This Is Not a Cookbook
- A Chef's Creative Process from Imagination to Creation
- Narrated by: Flynn McGarry
- Length: 56 mins
- Release date: 04-18-23
- Language: English
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Chef Flynn McGarry, who at an early age discovered a passion for food and cooking, shares his insights and explores the elements of creativity as he encourages young listeners to mix passion, hard work, and their own unique perspective to achieve results that might just be life-changing....
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Island Refuge
- Wildflower B&B Romance, Book 1
- By: Kimberly Rose Johnson
- Narrated by: Jennifer Groberg
- Length: 4 hrs and 53 mins
- Unabridged
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Five-Star-Chef Zoe Griffin walked away from her dream job. Did she make a mistake? Her engagement off, Zoe Griffin retreats to tiny Wildflower Island in the Puget Sound....
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Island Refuge
- Wildflower B&B Romance, Book 1
- Narrated by: Jennifer Groberg
- Series: Wildflower B&B Romance, Book 1
- Length: 4 hrs and 53 mins
- Release date: 05-22-20
- Language: English
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Five-Star-Chef Zoe Griffin walked away from her dream job. Did she make a mistake? Her engagement off, Zoe Griffin retreats to tiny Wildflower Island in the Puget Sound....
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Chop House
- A litRPG mystery novel
- By: I.O. Adler
- Narrated by: Virtual Voice
- Length: 8 hrs and 37 mins
- Unabridged
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Twelve chefs. One killer contest. Who will make it out of the kitchen alive? After the murder mansion, Jack realizes there’s more than his life ...
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Chop House
- A litRPG mystery novel
- Narrated by: Virtual Voice
- Length: 8 hrs and 37 mins
- Release date: 01-19-24
- Language: English
- Twelve chefs. One killer contest. Who will make it out of the kitchen alive? After the murder mansion, Jack realizes there’s more than his life ...
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The Jemima Code
- Two Centuries of African American Cookbooks
- By: Toni Tipton-Martin
- Narrated by: Toni Tipton-Martin
- Length: 8 hrs and 59 mins
- Unabridged
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To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....
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boring
- By Josh d. on 07-22-23
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The Jemima Code
- Two Centuries of African American Cookbooks
- Narrated by: Toni Tipton-Martin
- Length: 8 hrs and 59 mins
- Release date: 03-02-21
- Language: English
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To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....
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