Chef
21 - 40 of 369 results-
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The Blue Bistro
- By: Elin Hilderbrand
- Narrated by: Christina Delaine
- Length: 14 hrs and 1 min
- Unabridged
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Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money....
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So. Much. Filler.
- By Jillian on 08-05-19
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The Blue Bistro
- Narrated by: Christina Delaine
- Length: 14 hrs and 1 min
- Release date: 09-21-12
- Language: English
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Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money....
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Letters to a Young Chef
- By: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....
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It is a easy reading book.
- By Pechika on 05-18-21
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Letters to a Young Chef
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Release date: 07-01-20
- Language: English
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In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....
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You Can See Me
- By: A.E. Via
- Narrated by: Sean Crisden
- Length: 7 hrs and 17 mins
- Unabridged
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World-renowned Chef Prescott Vaughan was at the height of his career. Right before he's to leave for Paris to work alongside his idol, a horrific car accident leaves him completely blind....
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I waited so long
- By Towanda Parker on 07-14-21
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You Can See Me
- Narrated by: Sean Crisden
- Length: 7 hrs and 17 mins
- Release date: 07-13-21
- Language: English
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World-renowned Chef Prescott Vaughan was at the height of his career. Right before he's to leave for Paris to work alongside his idol, a horrific car accident leaves him completely blind....
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And Then There Were Crumbs
- A Cookie House Mystery, Book 1
- By: Eve Calder
- Narrated by: Christa Lewis
- Length: 9 hrs and 6 mins
- Unabridged
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Kate McGuire’s life was sweet in Manhattan before she lost her restaurant job and fiancé both. But sometimes that’s just the way the cookie crumbles, and soon she finds herself starting from scratch in the island town of Coral Cay, Florida. It has everything she’s looking for....
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Pleasantly surprised
- By Indydog on 01-13-20
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And Then There Were Crumbs
- A Cookie House Mystery, Book 1
- Narrated by: Christa Lewis
- Series: A Cookie House Mystery, Book 1
- Length: 9 hrs and 6 mins
- Release date: 07-30-19
- Language: English
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Kate McGuire’s life was sweet in Manhattan before she lost her restaurant job and fiancé both. But sometimes that’s just the way the cookie crumbles, and soon she finds herself starting from scratch in the island town of Coral Cay, Florida. It has everything she’s looking for....
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A Taste for Crime
- Hope Street Church Mysteries, Book 8
- By: Ellery Adams, Tina Radcliffe
- Narrated by: Cris Dukehart
- Length: 5 hrs and 53 mins
- Unabridged
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When a scathing review by a prominent food critic threatens to ruin the career of local celebrity chef Anton Parsley, he turns to Cooper and her Bible study group for help. But before she can figure out how to restore the chef's good reputation, the food critic is found murdered in his restaurant.
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I love this series
- By Beatrice on 07-22-24
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A Taste for Crime
- Hope Street Church Mysteries, Book 8
- Narrated by: Cris Dukehart
- Series: Hope Street Church Mysteries, Book 8
- Length: 5 hrs and 53 mins
- Release date: 06-25-24
- Language: English
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When a scathing review by a prominent food critic threatens to ruin the career of local celebrity chef Anton Parsley, he turns to Cooper and her Bible study group for help. But before she can figure out how to restore the chef's good reputation, the food critic is found murdered in his restaurant.
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The Café at Sugar Sand Inn
- Sugar Sand Beach, Book 3
- By: Leigh Duncan
- Narrated by: Erin Bennett
- Length: 7 hrs and 13 mins
- Unabridged
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At forty-five, Chef Nina has all but given up on her dream of having a kitchen of her very own. Once hailed as the fresh, new face on the restaurant scene, she saw her hopes for the future fall like an overbaked soufflé after the man she loved betrayed her and destroyed her reputation....
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Wonderful Story
- By Carol Lipkin on 06-02-24
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The Café at Sugar Sand Inn
- Sugar Sand Beach, Book 3
- Narrated by: Erin Bennett
- Series: Sugar Sand Beach Series, Book 3
- Length: 7 hrs and 13 mins
- Release date: 09-27-22
- Language: English
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At forty-five, Chef Nina has all but given up on her dream of having a kitchen of her very own. Once hailed as the fresh, new face on the restaurant scene, she saw her hopes for the future fall like an overbaked soufflé after the man she loved betrayed her and destroyed her reputation....
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Release date: 02-27-18
- Language: English
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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recasting needed
- By Marco I on 09-09-18
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Release date: 01-06-11
- Language: English
- More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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Summer Desserts
- Great Chefs, Book 1
- By: Nora Roberts
- Narrated by: Nellie Chalfant
- Length: 6 hrs and 24 mins
- Unabridged
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A sweet and savory romance from #1 New York Times bestselling author Nora Roberts, Summer Desserts serves up passion and pleasure when two chefs combine the right ingredients for love....
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Waste of time
- By Millies on 07-28-22
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Summer Desserts
- Great Chefs, Book 1
- Narrated by: Nellie Chalfant
- Series: Great Chefs, Book 1
- Length: 6 hrs and 24 mins
- Release date: 06-21-22
- Language: English
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A sweet and savory romance from #1 New York Times bestselling author Nora Roberts, Summer Desserts serves up passion and pleasure when two chefs combine the right ingredients for love....
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
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The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....
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Jacques Pépin never has disappointed
- By Peter on 10-03-20
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The Apprentice
- My Life in the Kitchen
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Release date: 12-23-19
- Language: English
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The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Like Cesar Ritz, a real dandy
- By BenYL on 04-24-18
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 04-03-18
- Language: English
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Burn the Ice
- The American Culinary Revolution and Its End
- By: Kevin Alexander
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Unabridged
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend....
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Amazing read
- By JC Final on 10-27-23
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Burn the Ice
- The American Culinary Revolution and Its End
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Release date: 07-09-19
- Language: English
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend....
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Undercover Bromance
- Bromance Book Club, Book 2
- By: Lyssa Kay Adams
- Narrated by: Andrew Eiden
- Length: 9 hrs and 8 mins
- Unabridged
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Braden Mack thinks reading romance novels makes him an expert in love, but he’ll soon discover that real life is better than fiction....
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Love
- By Dawn Roether on 01-03-21
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Undercover Bromance
- Bromance Book Club, Book 2
- Narrated by: Andrew Eiden
- Series: Bromance Book Club, Book 2
- Length: 9 hrs and 8 mins
- Release date: 03-10-20
- Language: English
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Braden Mack thinks reading romance novels makes him an expert in love, but he’ll soon discover that real life is better than fiction....
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Blowback
- By: Peter May
- Narrated by: Peter Forbes
- Length: 9 hrs and 12 mins
- Unabridged
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Seven years ago, France's top chef, Marc Fraysse, summoned the world's culinary press to his remote restaurant in central France to make an announcement that he said would cause shockwaves in the culinary community....
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Love Peter May books
- By Teri L Mayer on 08-04-20
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Blowback
- Narrated by: Peter Forbes
- Series: The Enzo Files, Book 5
- Length: 9 hrs and 12 mins
- Release date: 06-03-19
- Language: English
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Seven years ago, France's top chef, Marc Fraysse, summoned the world's culinary press to his remote restaurant in central France to make an announcement that he said would cause shockwaves in the culinary community....
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Hungry for You
- An Argeneau Novel
- By: Lynsay Sands
- Narrated by: Kirby Heyborne
- Length: 9 hrs and 49 mins
- Unabridged
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This vampire has been alone for far too long....
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Disappointing . . . Never Realy Clicks . . .
- By Captain Skurvy on 12-05-10
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Hungry for You
- An Argeneau Novel
- Narrated by: Kirby Heyborne
- Series: An Argeneau Novel, Book 14
- Length: 9 hrs and 49 mins
- Release date: 11-30-10
- Language: English
- This vampire has been alone for far too long....
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Death of an Italian Chef
- A Hayley Powell Food and Cocktails Mystery, Book 14
- By: Lee Hollis
- Narrated by: Randye Kaye
- Length: 7 hrs and 44 mins
- Unabridged
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The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant - and a nasty new murder....
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Too much filler
- By S klein on 01-19-22
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Death of an Italian Chef
- A Hayley Powell Food and Cocktails Mystery, Book 14
- Narrated by: Randye Kaye
- Series: Hayley Powell Food and Cocktails Mystery, Book 14
- Length: 7 hrs and 44 mins
- Release date: 06-29-21
- Language: English
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The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant - and a nasty new murder....
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Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Original Recording
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To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem....
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A fascinating listen for foodies & history buffs!
- By Elle on 07-05-19
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Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Release date: 06-27-19
- Language: English
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To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem....
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....
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Inspiring
- By Andrea Ortiz on 06-28-23
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Chef's PSA Culinary Leadership Fundamentals
- Narrated by: Gabriel Couret
- Series: Chef's PSA
- Length: 3 hrs and 31 mins
- Release date: 12-29-22
- Language: English
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....
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Truly horrible narration
- By Fidge on 03-28-15
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Back of the House
- The Secret Life of a Restaurant
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Release date: 03-25-13
- Language: English
- Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....
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The Recipe Box
- A Novel
- By: Viola Shipman
- Narrated by: Susan Bennett
- Length: 10 hrs and 19 mins
- Unabridged
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Growing up in northern Michigan, Samantha “Sam” Mullins felt trapped on her family’s orchard and pie shop, so she left with dreams of making her own mark in the world....
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We bake because we love someone
- By Trudy Owens on 03-26-18
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The Recipe Box
- A Novel
- Narrated by: Susan Bennett
- Length: 10 hrs and 19 mins
- Release date: 03-20-18
- Language: English
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Growing up in northern Michigan, Samantha “Sam” Mullins felt trapped on her family’s orchard and pie shop, so she left with dreams of making her own mark in the world....
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