Chef

What if home was a place you’ve never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it’s a place he’s never been. When tasked to bring a dish that best represents his family’s culture to school for a potluck lunch, Kofi is torn....

In the past few years Las Vegas has been carved into one of the world's largest eating cities, home to more acclaimed celebrity chefs and Michelin-star winners than anyone else....

My need goes into overdrive the moment I see that sweet little chef at the kitchen door of a fund-raising gala. One look and everything changes. I crave her....

I worked at two fine dining steakhouses for about eight years. I was a sous chef for four years, executive chef for a year, butcher for five years, and a banquet chef as well. I worked my way up through the ranks. I worked sauté stations, salad stations, fryers, and more....

The lake in the middle of her father’s kitchen is only the first in a series of disasters in Zeina’s life. Nassar’s recent health crisis has seen his well-established community restaurant, Casablanca, losing ground and customers to trendier competition....

Chef Nicky Landry is more than co-owner of Skinny's; she's the low-cal eatery's #1 success story. (According to the billboards, anyway. She's gained most of the weight back...shh!)....

Being hired to cater a wedding in Provence provides an incredible opportunity to see and explore the area. And the who’s who in France will be attending it at the enchanting Chateau Madrigal outside of Marseilles....

The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential, from Mark H. Brezinski, a forty-five-year veteran of the dynamic restaurant industry....

Through Luciano, a street urchin apprenticed to a great chef in the palace of the doge, Newmark tells a wicked tale of political and papal intrigue....

Miles Sexton was the kind of guy I avoided at all costs. The man’s confidence and good looks screamed heartbreaker, and I’d had enough of that for a lifetime....

REST IN PIZZA by Chris Cavender (Pizza Lover’s Mystery Book 5) From the Pizza Lover’s Mysteries, first published by Kensington. Praise for The ...

Mark DeCarlo and his wife, Yeni Alvarez, the Traveling Diva, talk to celebrities, chefs, performers, and anyone who eats and travels for a living. Each week they seek out the best new trips, recipes, and characters, meeting and interviewing the most interesting people in America....

Jamie rose from humble pastry chef to television star by catching the eye of producers during a documentary about the River Café,where he was working at the time....

With the unexpected news of her pregnancy, Molly’s suddenly responsible husband persuades her to leave her job as a sous chef and move to a run-down house in small-town Pennsylvania. A century earlier, the same house was home to adventurous Tish, who yearns to travel west....

NPR celebrates the joyful, inspiring, and downright delicious culture of food with this smorgasbord of radio stories, featuring visits with celebrity chefs and famous foodies....

From the first six months through a midyear break of camping and cooking in the bush to the harsh winter months and on to the end of its first year, this book tells the story of IGNI....

Lucrezia Serafina DiCicco is a clumsy business school drop-out, working as a chef and scrambling to keep her family's restaurant afloat....

For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family - and the planet....

Two months behind on his rent, young graduate Monocle swallows his dreams and takes the only job he can find: the lowest-rung chef in a gastropub in Camden....

In What the Fork Are You Eating?, a practical guide written by certified chef and nutritionist Stefanie Sacks, we learn exactly what the most offensive ingredients in our food are and how we can remove (or at least minimize) them in our diets....