Chef
21 - 40 of 369 results-
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Undercover Bromance
- Bromance Book Club, Book 2
- By: Lyssa Kay Adams
- Narrated by: Andrew Eiden
- Length: 9 hrs and 8 mins
- Unabridged
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Braden Mack thinks reading romance novels makes him an expert in love, but he’ll soon discover that real life is better than fiction....
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Love
- By Dawn Roether on 01-03-21
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Undercover Bromance
- Bromance Book Club, Book 2
- Narrated by: Andrew Eiden
- Series: Bromance Book Club, Book 2
- Length: 9 hrs and 8 mins
- Release date: 03-10-20
- Language: English
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Braden Mack thinks reading romance novels makes him an expert in love, but he’ll soon discover that real life is better than fiction....
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You Can See Me
- By: A.E. Via
- Narrated by: Sean Crisden
- Length: 7 hrs and 17 mins
- Unabridged
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World-renowned Chef Prescott Vaughan was at the height of his career. Right before he's to leave for Paris to work alongside his idol, a horrific car accident leaves him completely blind....
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I waited so long
- By Towanda Parker on 07-14-21
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You Can See Me
- Narrated by: Sean Crisden
- Length: 7 hrs and 17 mins
- Release date: 07-13-21
- Language: English
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World-renowned Chef Prescott Vaughan was at the height of his career. Right before he's to leave for Paris to work alongside his idol, a horrific car accident leaves him completely blind....
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The Blue Bistro
- By: Elin Hilderbrand
- Narrated by: Christina Delaine
- Length: 14 hrs and 1 min
- Unabridged
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Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money....
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So. Much. Filler.
- By Jillian on 08-05-19
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The Blue Bistro
- Narrated by: Christina Delaine
- Length: 14 hrs and 1 min
- Release date: 09-21-12
- Language: English
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Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money....
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Release date: 02-27-18
- Language: English
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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And Then There Were Crumbs
- A Cookie House Mystery, Book 1
- By: Eve Calder
- Narrated by: Christa Lewis
- Length: 9 hrs and 6 mins
- Unabridged
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Kate McGuire’s life was sweet in Manhattan before she lost her restaurant job and fiancé both. But sometimes that’s just the way the cookie crumbles, and soon she finds herself starting from scratch in the island town of Coral Cay, Florida. It has everything she’s looking for....
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Pleasantly surprised
- By Indydog on 01-13-20
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And Then There Were Crumbs
- A Cookie House Mystery, Book 1
- Narrated by: Christa Lewis
- Series: A Cookie House Mystery, Book 1
- Length: 9 hrs and 6 mins
- Release date: 07-30-19
- Language: English
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Kate McGuire’s life was sweet in Manhattan before she lost her restaurant job and fiancé both. But sometimes that’s just the way the cookie crumbles, and soon she finds herself starting from scratch in the island town of Coral Cay, Florida. It has everything she’s looking for....
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Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner....
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A fun and inspiring civics lesson
- By loix on 06-27-12
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Yes, Chef
- A Memoir
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Release date: 06-26-12
- Language: English
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner....
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences and what made them want to be chefs forever....
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gross noises
- By Slothflyer on 08-12-10
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Release date: 03-26-07
- Language: English
- Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences and what made them want to be chefs forever....
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- By: André Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 51 mins
- Unabridged
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For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative....
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Fantastic Read!! Highly Recommend!
- By Diana on 08-24-23
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- Narrated by: Garrett Kiesel
- Series: Chef's PSA
- Length: 1 hr and 51 mins
- Release date: 06-26-23
- Language: English
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For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative....
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Hungry for You
- An Argeneau Novel
- By: Lynsay Sands
- Narrated by: Kirby Heyborne
- Length: 9 hrs and 49 mins
- Unabridged
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This vampire has been alone for far too long....
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Disappointing . . . Never Realy Clicks . . .
- By Captain Skurvy on 12-05-10
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Hungry for You
- An Argeneau Novel
- Narrated by: Kirby Heyborne
- Series: An Argeneau Novel, Book 14
- Length: 9 hrs and 49 mins
- Release date: 11-30-10
- Language: English
- This vampire has been alone for far too long....
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Death of an Italian Chef
- A Hayley Powell Food and Cocktails Mystery, Book 14
- By: Lee Hollis
- Narrated by: Randye Kaye
- Length: 7 hrs and 44 mins
- Unabridged
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The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant - and a nasty new murder....
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Too much filler
- By S klein on 01-19-22
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Death of an Italian Chef
- A Hayley Powell Food and Cocktails Mystery, Book 14
- Narrated by: Randye Kaye
- Series: Hayley Powell Food and Cocktails Mystery, Book 14
- Length: 7 hrs and 44 mins
- Release date: 06-29-21
- Language: English
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The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant - and a nasty new murder....
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Letters to a Young Chef
- By: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....
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It is a easy reading book.
- By Pechika on 05-18-21
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Letters to a Young Chef
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Release date: 07-01-20
- Language: English
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In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....
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Matty Matheson: A Cookbook
- By: Matty Matheson
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Unabridged
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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....
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Love Matty, Love that he narrated it
- By Zac on 07-17-19
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Matty Matheson: A Cookbook
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Release date: 10-09-18
- Language: English
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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....
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The Café at Sugar Sand Inn
- Sugar Sand Beach, Book 3
- By: Leigh Duncan
- Narrated by: Erin Bennett
- Length: 7 hrs and 13 mins
- Unabridged
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At forty-five, Chef Nina has all but given up on her dream of having a kitchen of her very own. Once hailed as the fresh, new face on the restaurant scene, she saw her hopes for the future fall like an overbaked soufflé after the man she loved betrayed her and destroyed her reputation....
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Wonderful Story
- By Carol Lipkin on 06-02-24
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The Café at Sugar Sand Inn
- Sugar Sand Beach, Book 3
- Narrated by: Erin Bennett
- Series: Sugar Sand Beach Series, Book 3
- Length: 7 hrs and 13 mins
- Release date: 09-27-22
- Language: English
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At forty-five, Chef Nina has all but given up on her dream of having a kitchen of her very own. Once hailed as the fresh, new face on the restaurant scene, she saw her hopes for the future fall like an overbaked soufflé after the man she loved betrayed her and destroyed her reputation....
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....
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Truly horrible narration
- By Fidge on 03-28-15
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Back of the House
- The Secret Life of a Restaurant
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Release date: 03-25-13
- Language: English
- Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....
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Inspiring
- By Andrea Ortiz on 06-28-23
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Chef's PSA Culinary Leadership Fundamentals
- Narrated by: Gabriel Couret
- Series: Chef's PSA
- Length: 3 hrs and 31 mins
- Release date: 12-29-22
- Language: English
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....
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The Recipe Box
- A Novel
- By: Viola Shipman
- Narrated by: Susan Bennett
- Length: 10 hrs and 19 mins
- Unabridged
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Growing up in northern Michigan, Samantha “Sam” Mullins felt trapped on her family’s orchard and pie shop, so she left with dreams of making her own mark in the world....
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We bake because we love someone
- By Trudy Owens on 03-26-18
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The Recipe Box
- A Novel
- Narrated by: Susan Bennett
- Length: 10 hrs and 19 mins
- Release date: 03-20-18
- Language: English
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Growing up in northern Michigan, Samantha “Sam” Mullins felt trapped on her family’s orchard and pie shop, so she left with dreams of making her own mark in the world....
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Like Cesar Ritz, a real dandy
- By BenYL on 04-24-18
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 04-03-18
- Language: English
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Land of Milk and Honey
- A Novel
- By: C Pam Zhang
- Narrated by: Eunice Wong
- Length: 8 hrs and 3 mins
- Unabridged
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The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world....
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Started strong
- By Harry on 09-29-23
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Land of Milk and Honey
- A Novel
- Narrated by: Eunice Wong
- Length: 8 hrs and 3 mins
- Release date: 09-26-23
- Language: English
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The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world....
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Burn the Ice
- The American Culinary Revolution and Its End
- By: Kevin Alexander
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Unabridged
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend....
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Amazing read
- By JC Final on 10-27-23
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Burn the Ice
- The American Culinary Revolution and Its End
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Release date: 07-09-19
- Language: English
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend....
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Sous Chef
- 24 Hours on the Line
- By: Michael Gibney
- Narrated by: Fred Berman
- Length: 5 hrs and 42 mins
- Unabridged
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In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen....
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Only as good as your last plate.
- By Norma Miles on 02-21-19
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Sous Chef
- 24 Hours on the Line
- Narrated by: Fred Berman
- Length: 5 hrs and 42 mins
- Release date: 03-25-14
- Language: English
- In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen....
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