Chef

Sean Callahan was a big-city chef. Darby Reese is a burned out lawyer. Sean and Darby love food; find out whether their relationship a recipe for disaster, or a chance at kitchen magic....

Celebrity chef Antony Renard has been banished to Calico Cove while his bad-boy reputation gets a makeover. Just because he's famous—and hotter than a french fry—doesn't mean he gets whatever he lays those ice-blue eyes on…namely, me.

In 1980 Doris Christopher, a former home economist and teacher, was itching to get back into the workforce after an eight-year hiatus as a stay-at-home mom....

Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet....

Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef....

It all started 30 years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner....

The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where 17-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis....

Chef Wyatt Blake is finally ready to move on from his thankless job. He gets no wiggle room, zero praise, plenty of abuse, and on a good day, he might only spend 12 hours in the Terroir kitchens....

After realizing her coworkers will never appreciate or respect her, Charlie Garrett allows her ex-boyfriend, Avery Michaels, to convince her to work for him....

Cooking isn't what Mia Palazzo does, it's who she is. Food is her passion...her pride...her true love....

Not only do Southerners talk slowly, but sometimes the whole language is hard to understand. No one realizes that more than Memphis belle Leelee Satterfield....

When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system.

My next-door neighbour, Jenson, is a chef and a successful businessman. He's also a single daddy to the cutest six-year-old girl. I'm only here as long as it takes to get my parents' old house ready for sale....

After discovering that her famous chef husband was cheating, Frankie Bennett lost her mind - on live TV. Now Frankie is broke, unemployed, and hiding out in her aunt's retirement village. Then Maxine Henderson-Barker, reformed trophy wife and owner of Trophy Jobs Inc. job agency, arrives....

Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show....

From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....

Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus....

It may be Christmastime, but thoughts of peace on earth, goodwill toward men don’t seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West’s hottest new restaurant. But off the record, Edel reveals someone’s sabotaging her kitchen.

Getting pregnant by my arrogant billionaire ex was never my plan. Eight years ago, I was smart enough to walk out on him and never looked back. Who...

You’ll never know where to start...until you start. This gutsy guidebook will help anyone who's procrastinating on a goal, career change, or business idea stop the obsessive worrying and leap into action....