Food Science

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Product List
  • What Your Food Ate Audiobook By David R. Montgomery, Anne Biklé cover art

    • What Your Food Ate

    • How to Heal Our Land and Reclaim Our Health
    • By: David R. Montgomery, Anne Biklé
    • Narrated by: Laural Merlington
    • Length: 15 hrs and 53 mins
    • Release date: 06-21-22
    • Language: English
    • 4.5 out of 5 stars 62 ratings

    • David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us....

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  • Ingredients Audiobook By George Zaidan cover art

    • Ingredients

    • The Strange Chemistry of What We Put in Us and on Us
    • By: George Zaidan
    • Narrated by: George Zaidan
    • Length: 6 hrs and 55 mins
    • Release date: 04-14-20
    • Language: English
    • 4.5 out of 5 stars 280 ratings

    • Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why - explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H....

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  • Meathead Audiobook By Meathead Goldwyn, Greg Blonder PhD - with cover art

    • Meathead

    • The Science of Great Barbecue and Grilling
    • By: Meathead Goldwyn, Greg Blonder PhD - with
    • Narrated by: Jim Seybert
    • Length: 16 hrs and 22 mins
    • Release date: 04-13-21
    • Language: English
    • 4 out of 5 stars 13 ratings

    • The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes....

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  • The Terroir of Whiskey Audiobook By Rob Arnold cover art

    • The Terroir of Whiskey

    • A Distiller's Journey into the Flavor of Place
    • By: Rob Arnold
    • Narrated by: John McLain
    • Length: 11 hrs and 53 mins
    • Release date: 03-16-21
    • Language: English
    • 4.5 out of 5 stars 17 ratings

    • In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor....

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  • The Diet Myth Audiobook By Tim Spector cover art

    • The Diet Myth

    • Why the Secret to Health and Weight Loss Is Already in Your Gut
    • By: Tim Spector
    • Narrated by: Gildart Jackson
    • Length: 12 hrs and 45 mins
    • Release date: 09-08-15
    • Language: English
    • 4.5 out of 5 stars 308 ratings
    • From the author of Identically Different comes a new look at nutritional health, showing us that breakthrough research on microbiomes could hold the key to healthy diets....

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  • The Botany of Desire Audiobook By Michael Pollan cover art

    • The Botany of Desire

    • A Plant's-Eye View of the World
    • By: Michael Pollan
    • Narrated by: Michael Pollan
    • Length: 8 hrs and 32 mins
    • Release date: 10-18-22
    • Language: English
    • 4.5 out of 5 stars 221 ratings

    • In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant....

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  • Milk! Audiobook By Mark Kurlansky cover art

    • Milk!

    • A 10,000-Year Food Fracas
    • By: Mark Kurlansky
    • Narrated by: Brian Sutherland
    • Length: 12 hrs and 38 mins
    • Release date: 05-08-18
    • Language: English
    • 4 out of 5 stars 202 ratings

    • Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....

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  • Drink Beer, Think Beer Audiobook By John Holl cover art

    • Drink Beer, Think Beer

    • Getting to the Bottom of Every Pint
    • By: John Holl
    • Narrated by: John Holl
    • Length: 7 hrs and 7 mins
    • Release date: 09-04-18
    • Language: English
    • 4.5 out of 5 stars 129 ratings

    • From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer....

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  • Seed Money Audiobook By Bartow J. Elmore cover art

    • Seed Money

    • Monsanto's Past and Our Food Future
    • By: Bartow J. Elmore
    • Narrated by: Sean Patrick Hopkins
    • Length: 10 hrs and 16 mins
    • Release date: 10-12-21
    • Language: English
    • 4.5 out of 5 stars 127 ratings

    • This authoritative and eye-opening history examines how Monsanto came to have outsized influence over our food system....

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  • The Third Plate Audiobook By Dan Barber cover art

    • The Third Plate

    • Field Notes on the Future of Food
    • By: Dan Barber
    • Narrated by: Dan Barber
    • Length: 14 hrs and 30 mins
    • Release date: 05-20-14
    • Language: English
    • 4.5 out of 5 stars 1,245 ratings

    • Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....

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  • Food for Life Audiobook By Tim Spector cover art

    • Food for Life

    • Your Guide to the New Science of Eating Well
    • By: Tim Spector
    • Narrated by: Leighton Pugh
    • Length: 17 hrs and 53 mins
    • Release date: 10-27-22
    • Language: English
    • 4.5 out of 5 stars 48 ratings

    • Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated....

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  • Pandora's Lunchbox Audiobook By Melanie Warner cover art

    • Pandora's Lunchbox

    • How Processed Food Took Over the American Meal
    • By: Melanie Warner
    • Narrated by: Ann Marie Lee
    • Length: 8 hrs and 57 mins
    • Release date: 04-29-13
    • Language: English
    • 4 out of 5 stars 139 ratings
    • Combining meticulous research, vivid writing, and cultural analysis, Warner blows the lid off the largely undocumented - and lightly regulated - world of chemically treated and processed foods....

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  • Clean Meat Audiobook By Paul Shapiro, Yuval Noah Harari - foreword cover art

    • Clean Meat

    • How Growing Meat Without Animals Will Revolutionize Dinner and the World
    • By: Paul Shapiro, Yuval Noah Harari - foreword
    • Narrated by: George Newbern
    • Length: 7 hrs and 45 mins
    • Release date: 01-02-18
    • Language: English
    • 4.5 out of 5 stars 156 ratings
    • Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals....

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  • Viticulture, Second Edition Audiobook By Stephen Skelton MW cover art

    • Viticulture, Second Edition

    • An Introduction to Commercial Grape Growing for Wine Production
    • By: Stephen Skelton MW
    • Narrated by: Stephen Skelton
    • Length: 8 hrs and 36 mins
    • Release date: 08-19-22
    • Language: English
    • 5 out of 5 stars 5 ratings

    • This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production. It is written in an easy-to-digest style, arranged in 14 relatively short chapters, and illustrated with 100 photographs and charts....

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  • Modified Audiobook By Caitlin Shetterly cover art

    • Modified

    • GMOs and the Threat to Our Food, Our Land, Our Future
    • By: Caitlin Shetterly
    • Narrated by: Caitlin Shetterly
    • Length: 11 hrs and 35 mins
    • Release date: 09-20-16
    • Language: English
    • 4.5 out of 5 stars 23 ratings
    • A disquieting and meditative look at the issue that started the biggest food fight of our time: GMOs....

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  • Flawless Audiobook By Jamie Goode cover art

    • Flawless

    • Understanding Faults in Wine
    • By: Jamie Goode
    • Narrated by: P.J. Ochlan
    • Length: 7 hrs and 34 mins
    • Release date: 10-09-18
    • Language: English
    • 4.5 out of 5 stars 34 ratings

    • Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle of wine to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste....

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  • Caffeinated Audiobook By Murray Carpenter cover art

    • Caffeinated

    • How Our Daily Habit Helps, Hurts, and Hooks Us
    • By: Murray Carpenter
    • Narrated by: Sean Pratt
    • Length: 9 hrs and 15 mins
    • Release date: 03-13-14
    • Language: English
    • 4 out of 5 stars 70 ratings
    • The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state....

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  • Vines In a Cold Climate Audiobook By Henry Jeffreys cover art

    • Vines In a Cold Climate

    • The People Behind the English Wine Revolution
    • By: Henry Jeffreys
    • Narrated by: Henry Jeffreys
    • Length: 8 hrs and 12 mins
    • Release date: 08-03-23
    • Language: English
    • 5 out of 5 stars 1 rating

    • From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. Henry Jeffreys takes you behind the scenes of the English wine revolution....

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  • Gastrophysics Audiobook By Charles Spence cover art

    • Gastrophysics

    • The New Science of Eating
    • By: Charles Spence
    • Narrated by: John Sackville
    • Length: 9 hrs and 59 mins
    • Release date: 06-20-17
    • Language: English
    • 4 out of 5 stars 67 ratings
    • The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable....

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  • Whitewash Audiobook By Carey Gillam cover art

    • Whitewash

    • The Story of a Weed Killer, Cancer, and the Corruption of Science
    • By: Carey Gillam
    • Narrated by: Rachel Dulude
    • Length: 9 hrs and 20 mins
    • Release date: 02-20-18
    • Language: English
    • 4.5 out of 5 stars 94 ratings

    • In Whitewash, veteran journalist Carey Gillam uncovers one of the most controversial stories in the history of food and agriculture, exposing new evidence of corporate influence. Gillam introduces listeners to farm families devastated by cancers....

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