Food Science

As China comes into its own as a world economic power, a new, huge consumer class is emerging, hungry for all things Western....

Introduced at the 1876 Centennial Exposition and powered by an historic advertising campaign, Hires Root Beer - launched 10 years before Coca-Cola - blazed the trail for development of the American soft drink industry. Its inventor, Charles Elmer Hires....

For most people, giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream....

Listen to this audiobook to learn how to use food as your fuel....

Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us....

A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies....

Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different....

The main secret of the success of skilled beekeepers is having the proper book of knowledge. It is the knowledge that helps to create large apiaries, get good yields of bee products, and increase profits. Ignorance only spoils and destroys everything....

Eat More Better weaves science and humor into a definitive guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters....

Renee Brooks Catacalos is here to remind us that eating local is easier - and more rewarding - than we may think. Listen to find out more....

This dirt-under-the-fingernails portrait of a small-time farmer follows Zack Killebrew over a single year as he struggles to defend his cotton against weeds, insects, and drought....

This audiobook explains the scientific tools and techniques that revealed the century's biggest food fraud scams....

This powerful book offers a modest, commonsense approach to a serious problem, suggesting strategies for all of us to cut back on our consumption of animal products....

This book contains all you need to know about GMOs, horizontal gene transfers, and different evaluation and research methods that can be used on any type of genetically modified organism....

Italy might generally be renowned for its writing, design, and fusion commitments, yet its food is likewise very unique. Italian food is frequently seen as exquisite and rich. You can opt for this Italian lifestyle to stay healthy and fit for life....

The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean region of yesteryear....

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur....

FoodWISE is for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table....

Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine....

On January 1, 2014, Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverages....