Food Science

101 - 108 of 108 results
Product List
    • Appetite, Culture, and the Psychology of Food
    • By: Leon Rappoport
    • Narrated by: Walter Dixon
    • Length: 5 hrs and 24 mins
    • Release date: 12-11-12
    • Language: English
    • 4 out of 5 stars 8 ratings
    • Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits....

    Regular price: $19.95 or 1 credit

    Sale price: $19.95 or 1 credit

    • Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
    • By: Mike Veseth
    • Narrated by: John Badila
    • Length: 9 hrs and 36 mins
    • Release date: 09-15-14
    • Language: English
    • 4 out of 5 stars 31 ratings
    • In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines....

    Regular price: $24.95 or 1 credit

    Sale price: $24.95 or 1 credit

    • The Story of Artificial Sweeteners from Saccharin to Splenda
    • By: Carolyn de la Pena
    • Narrated by: Navida Stein
    • Length: 11 hrs and 27 mins
    • Release date: 12-10-10
    • Language: English
    • 3 out of 5 stars 11 ratings
    • Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair.....

    Regular price: $24.95 or 1 credit

    Sale price: $24.95 or 1 credit

    • Wicked & Wise, Book 3
    • By: Alan Watkins, Matt Simister
    • Narrated by: Matt Addis
    • Series: Wicked and Wise, Book 3
    • Length: 11 hrs and 29 mins
    • Release date: 06-28-18
    • Language: English
    • 3.5 out of 5 stars 3 ratings
    • The third book in the critically acclaimed Wicked & Wise series offers a compelling analysis of the issue of food on an international scale....

    Regular price: $20.71 or 1 credit

    Sale price: $20.71 or 1 credit

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    • Ten Myths About the Dairy Industry
    • By: Élise Desaulniers
    • Narrated by: Caroline Carter
    • Length: 4 hrs and 25 mins
    • Release date: 05-24-22
    • Language: English
    • 5 out of 5 stars 1 rating
    • In Cash Cows, Desaulniers asks just who really benefits from the promotion of dairy and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement....

    Regular price: $14.95 or 1 credit

    Sale price: $14.95 or 1 credit

    • The Curious Role of Time in Food and Flavor
    • By: Jenny Linford
    • Narrated by: Karen Cass
    • Length: 11 hrs and 38 mins
    • Release date: 03-26-19
    • Language: English
    • 3 out of 5 stars 3 ratings
    • The Missing Ingredient is the first book to consider the intrinsic yet often forgotten role of time in creating the flavors and textures we love....

    Regular price: $25.00 or 1 credit

    Sale price: $25.00 or 1 credit

    • The History, Research and the TRUTH You're Not Being Told
    • By: Mark Plummer
    • Narrated by: Mark Huff
    • Length: 3 hrs and 20 mins
    • Release date: 02-09-16
    • Language: English
    • 4 out of 5 stars 3 ratings
    • We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet....

    Regular price: $14.95 or 1 credit

    Sale price: $14.95 or 1 credit

    • Your Guide to Eating Local
    • By: Renee Brooks Catacalos
    • Narrated by: Renee Brooks Catacalos
    • Length: 5 hrs and 50 mins
    • Release date: 03-10-20
    • Language: English
    • Not rated yet
    • There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries....

    Regular price: $19.95 or 1 credit

    Sale price: $19.95 or 1 credit