Food Science
101 - 108 of 108 results-
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How We Eat
- Appetite, Culture, and the Psychology of Food
- By: Leon Rappoport
- Narrated by: Walter Dixon
- Length: 5 hrs and 24 mins
- Unabridged
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Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits....
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This is a scientific report on wheels
- By Mario on 02-20-13
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How We Eat
- Appetite, Culture, and the Psychology of Food
- Narrated by: Walter Dixon
- Length: 5 hrs and 24 mins
- Release date: 12-11-12
- Language: English
- Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits....
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Extreme Wine
- Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
- By: Mike Veseth
- Narrated by: John Badila
- Length: 9 hrs and 36 mins
- Unabridged
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In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines....
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Worst Narrator Ever
- By steve on 10-24-14
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Extreme Wine
- Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
- Narrated by: John Badila
- Length: 9 hrs and 36 mins
- Release date: 09-15-14
- Language: English
- In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines....
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Empty Pleasures
- The Story of Artificial Sweeteners from Saccharin to Splenda
- By: Carolyn de la Pena
- Narrated by: Navida Stein
- Length: 11 hrs and 27 mins
- Unabridged
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Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair.....
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not scientific and preachy
- By Chad on 04-03-19
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Empty Pleasures
- The Story of Artificial Sweeteners from Saccharin to Splenda
- Narrated by: Navida Stein
- Length: 11 hrs and 27 mins
- Release date: 12-10-10
- Language: English
- Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair.....
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Our Food Our Future
- Wicked & Wise, Book 3
- By: Alan Watkins, Matt Simister
- Narrated by: Matt Addis
- Length: 11 hrs and 29 mins
- Unabridged
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The third book in the critically acclaimed Wicked & Wise series offers a compelling analysis of the issue of food on an international scale....
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Horrible lies and propaganda slipped into a few facts sandwich
- By Olga on 08-06-21
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Our Food Our Future
- Wicked & Wise, Book 3
- Narrated by: Matt Addis
- Series: Wicked and Wise, Book 3
- Length: 11 hrs and 29 mins
- Release date: 06-28-18
- Language: English
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The third book in the critically acclaimed Wicked & Wise series offers a compelling analysis of the issue of food on an international scale....
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Cash Cow
- Ten Myths About the Dairy Industry
- By: Élise Desaulniers
- Narrated by: Caroline Carter
- Length: 4 hrs and 25 mins
- Unabridged
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In Cash Cows, Desaulniers asks just who really benefits from the promotion of dairy and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement....
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Cash Cow
- Ten Myths About the Dairy Industry
- Narrated by: Caroline Carter
- Length: 4 hrs and 25 mins
- Release date: 05-24-22
- Language: English
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In Cash Cows, Desaulniers asks just who really benefits from the promotion of dairy and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement....
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The Missing Ingredient
- The Curious Role of Time in Food and Flavor
- By: Jenny Linford
- Narrated by: Karen Cass
- Length: 11 hrs and 38 mins
- Unabridged
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The Missing Ingredient is the first book to consider the intrinsic yet often forgotten role of time in creating the flavors and textures we love....
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Falling too heavily on tautology
- By Chris L. on 08-06-21
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The Missing Ingredient
- The Curious Role of Time in Food and Flavor
- Narrated by: Karen Cass
- Length: 11 hrs and 38 mins
- Release date: 03-26-19
- Language: English
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The Missing Ingredient is the first book to consider the intrinsic yet often forgotten role of time in creating the flavors and textures we love....
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Introducing Genetically Modified Organisms: GMO
- The History, Research and the TRUTH You're Not Being Told
- By: Mark Plummer
- Narrated by: Mark Huff
- Length: 3 hrs and 20 mins
- Unabridged
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We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet....
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Introducing Genetically Modified Organisms: GMO
- The History, Research and the TRUTH You're Not Being Told
- Narrated by: Mark Huff
- Length: 3 hrs and 20 mins
- Release date: 02-09-16
- Language: English
- We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet....
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The Chesapeake Table
- Your Guide to Eating Local
- By: Renee Brooks Catacalos
- Narrated by: Renee Brooks Catacalos
- Length: 5 hrs and 50 mins
- Unabridged
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There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries....
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The Chesapeake Table
- Your Guide to Eating Local
- Narrated by: Renee Brooks Catacalos
- Length: 5 hrs and 50 mins
- Release date: 03-10-20
- Language: English
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There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries....
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