Restaurant
61 - 80 of 500 results-
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Restaurant & Bar Marketing III
- Marketers Ruin Everything
- By: Erik Shellenberger
- Narrated by: Erik Shellenberger
- Length: 1 hr and 48 mins
- Unabridged
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Erik has been in the industry since he was 13 years old. He’s washed his fair share of dishes. What he’s really done, though, is built a successful corporate restaurant and bar marketing career with clients across the country. He’s got the answers you’ve needed....
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Great read
- By Alan Dodds on 10-17-23
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Restaurant & Bar Marketing III
- Marketers Ruin Everything
- Narrated by: Erik Shellenberger
- Length: 1 hr and 48 mins
- Release date: 03-29-22
- Language: English
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Erik has been in the industry since he was 13 years old. He’s washed his fair share of dishes. What he’s really done, though, is built a successful corporate restaurant and bar marketing career with clients across the country. He’s got the answers you’ve needed....
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Becoming a Restaurateur
- Masters at Work
- By: Patrick Kuh
- Narrated by: Joy Osmanski
- Length: 2 hrs and 59 mins
- Unabridged
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Patric Kuh’s Becoming a Restaurateur takes listeners behind the scenes of one of America’s trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA’s Here’s Looking at You managed to beat the odds....
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Excellent series
- By D. Bailey on 07-08-19
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Becoming a Restaurateur
- Masters at Work
- Narrated by: Joy Osmanski
- Series: Masters at Work, Book 7
- Length: 2 hrs and 59 mins
- Release date: 05-07-19
- Language: English
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Patric Kuh’s Becoming a Restaurateur takes listeners behind the scenes of one of America’s trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA’s Here’s Looking at You managed to beat the odds....
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Chaotic Apéritifs
- Hidden Dishes, Book 2
- By: Tao Wong
- Narrated by: Emily Woo Zeller
- Length: 3 hrs and 28 mins
- Unabridged
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Mo Meng is reminded of that fact once again as the Nameless Restaurant faces a new challenge. Magic and its old wielders are returning to the world. For the restaurant, wards of anonymity and camouflage are fading, leading to the arrival of new customers. And some older friends.
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What an interesting Cozy tale!!
- By Kyle on 06-21-24
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Chaotic Apéritifs
- Hidden Dishes, Book 2
- Narrated by: Emily Woo Zeller
- Series: Hidden Dishes Series, Book 2
- Length: 3 hrs and 28 mins
- Release date: 05-01-24
- Language: English
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Mo Meng is reminded of that fact once again as the Nameless Restaurant faces a new challenge. Magic and its old wielders are returning to the world. For the restaurant, wards of anonymity and camouflage are fading, leading to the arrival of new customers. And some older friends.
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The Café at Sugar Sand Inn
- Sugar Sand Beach, Book 3
- By: Leigh Duncan
- Narrated by: Erin Bennett
- Length: 7 hrs and 13 mins
- Unabridged
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At forty-five, Chef Nina has all but given up on her dream of having a kitchen of her very own. Once hailed as the fresh, new face on the restaurant scene, she saw her hopes for the future fall like an overbaked soufflé after the man she loved betrayed her and destroyed her reputation....
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Wonderful Story
- By Carol Lipkin on 06-02-24
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The Café at Sugar Sand Inn
- Sugar Sand Beach, Book 3
- Narrated by: Erin Bennett
- Series: Sugar Sand Beach Series, Book 3
- Length: 7 hrs and 13 mins
- Release date: 09-27-22
- Language: English
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At forty-five, Chef Nina has all but given up on her dream of having a kitchen of her very own. Once hailed as the fresh, new face on the restaurant scene, she saw her hopes for the future fall like an overbaked soufflé after the man she loved betrayed her and destroyed her reputation....
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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recasting needed
- By Marco I on 09-09-18
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Release date: 01-06-11
- Language: English
- More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....
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The Wok
- Recipes and Techniques
- By: J. Kenji Lopez-Alt
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Unabridged
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The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok....
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Does not work as an audio book
- By Anonymous User on 04-22-22
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The Wok
- Recipes and Techniques
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Release date: 03-08-22
- Language: English
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The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok....
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
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We rise! — only eating at The Grey is better!
- By Craig on 06-12-21
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release date: 01-12-21
- Language: English
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
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The Secrets to Restaurant Management and Staff Training
- The Missing Pieces to a Highly Successful Restaurant Operation
- By: Christine Lueders
- Narrated by: Tiana Hanson
- Length: 4 hrs and 17 mins
- Unabridged
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When managers take care of the staff, the staff will take care of the guests, and the guests will always come back! This training book is all about "Restaurant Soft Skills". It shows how individual actions have a direct or indirect effect on others....
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Good tips and best practices
- By Joseph Giammanco on 03-19-24
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The Secrets to Restaurant Management and Staff Training
- The Missing Pieces to a Highly Successful Restaurant Operation
- Narrated by: Tiana Hanson
- Length: 4 hrs and 17 mins
- Release date: 05-14-20
- Language: English
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When managers take care of the staff, the staff will take care of the guests, and the guests will always come back! This training book is all about "Restaurant Soft Skills". It shows how individual actions have a direct or indirect effect on others....
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Grounding Griffin
- A Made Marian Novel
- By: Lucy Lennox
- Narrated by: Michael Dean
- Length: 7 hrs and 42 mins
- Unabridged
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I learned early on that the easiest way to avoid a broken heart is to always be the first out the door. Caring about anyone or anything is asking to be disappointed....
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Enhance your life, listen to this book/series
- By myvicariouslife on 03-28-17
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Grounding Griffin
- A Made Marian Novel
- Narrated by: Michael Dean
- Series: Made Marian Series, Book 4
- Length: 7 hrs and 42 mins
- Release date: 02-27-17
- Language: English
- I learned early on that the easiest way to avoid a broken heart is to always be the first out the door. Caring about anyone or anything is asking to be disappointed....
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How to Rock Restaurant Management
- 5 Ingredients to Leading a Successful Team
- By: Katelyn Silva
- Narrated by: Megan Hudgins
- Length: 1 hr and 58 mins
- Unabridged
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In this straightforward and tips-filled audiobook, Katelyn Silva presents her approach and strategies for not only building a team, but leading them effectively to have smoother shifts, happier guests and team members, and, ultimately, more money....
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Great read for any level of management
- By Hasani Jahi Washington on 05-22-24
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How to Rock Restaurant Management
- 5 Ingredients to Leading a Successful Team
- Narrated by: Megan Hudgins
- Length: 1 hr and 58 mins
- Release date: 06-02-20
- Language: English
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In this straightforward and tips-filled audiobook, Katelyn Silva presents her approach and strategies for not only building a team, but leading them effectively to have smoother shifts, happier guests and team members, and, ultimately, more money....
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Murder and Misdirection
- Florida Keys Bed & Breakfast Cozy Mystery, Book 6
- By: Danielle Collins
- Narrated by: Aida Reluzco
- Length: 4 hrs and 26 mins
- Unabridged
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Eva and Jerome are on a romantic first date at a fancy French restaurant until a dead body is discovered in the alley. The date is obviously ruined, and the owner of the restaurant quickly gets blamed for the murder....
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Each one is beter than the last
- By Rachel on 07-07-22
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Murder and Misdirection
- Florida Keys Bed & Breakfast Cozy Mystery, Book 6
- Narrated by: Aida Reluzco
- Series: Florida Keys Bed & Breakfast Cozy Mystery, Book 6
- Length: 4 hrs and 26 mins
- Release date: 06-30-22
- Language: English
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Eva and Jerome are on a romantic first date at a fancy French restaurant until a dead body is discovered in the alley. The date is obviously ruined, and the owner of the restaurant quickly gets blamed for the murder....
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Penned In
- A Farm-to-Fork Mystery, Book 4.5
- By: Lynn Cahoon
- Narrated by: Susan Boyce
- Length: 2 hrs and 13 mins
- Unabridged
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Angie Turner, chef at Idaho's finest farm-to-table restaurant, has organized a team-building event at a haunted prison, only to find a real-life murderer in their midst....
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Terrible!
- By Lisasiamesecat on 09-15-20
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Penned In
- A Farm-to-Fork Mystery, Book 4.5
- Narrated by: Susan Boyce
- Series: Farm-to-Fork Mystery, Book 4.5
- Length: 2 hrs and 13 mins
- Release date: 08-25-20
- Language: English
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Angie Turner, chef at Idaho's finest farm-to-table restaurant, has organized a team-building event at a haunted prison, only to find a real-life murderer in their midst....
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Unbreak My Heart
- By: Jennifer Probst
- Narrated by: Kit Swann, Tor Thom
- Length: 7 hrs and 42 mins
- Unabridged
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Miranda Storme once gave her body and soul to Gavin Luciano, but he took her love and walked away without a word. Now he’s back....
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Loved this!
- By Swim mom on 08-19-23
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Unbreak My Heart
- Narrated by: Kit Swann, Tor Thom
- Length: 7 hrs and 42 mins
- Release date: 07-18-23
- Language: English
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Miranda Storme once gave her body and soul to Gavin Luciano, but he took her love and walked away without a word. Now he’s back....
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The Secret French Recipes of Sophie Valroux
- By: Samantha Vérant
- Narrated by: Imani Jade Powers
- Length: 10 hrs and 57 mins
- Unabridged
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French-born American chef Sophie Valroux had one dream: To be part of the 1% of female chefs running a Michelin-starred restaurant....
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A convincing French accent!
- By Amazon Customer on 09-20-20
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The Secret French Recipes of Sophie Valroux
- Narrated by: Imani Jade Powers
- Length: 10 hrs and 57 mins
- Release date: 09-08-20
- Language: English
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French-born American chef Sophie Valroux had one dream: To be part of the 1% of female chefs running a Michelin-starred restaurant....
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Delivering the Digital Restaurant
- Your Roadmap to the Future of Food
- By: Carl Orsbourn, Meredith Sandland
- Narrated by: Carl Orsbourn
- Length: 7 hrs and 21 mins
- Unabridged
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Delivering the Digital Restaurant explores the massive disruption facing restaurants through firsthand accounts of food industry veterans and start-up entrepreneurs innovating the future of food....
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Obviously never worked in accounting
- By rob on 10-19-23
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Delivering the Digital Restaurant
- Your Roadmap to the Future of Food
- Narrated by: Carl Orsbourn
- Length: 7 hrs and 21 mins
- Release date: 01-10-22
- Language: English
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Delivering the Digital Restaurant explores the massive disruption facing restaurants through firsthand accounts of food industry veterans and start-up entrepreneurs innovating the future of food....
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Send Down the Rain
- By: Charles Martin
- Narrated by: Adam Verner
- Length: 9 hrs and 6 mins
- Unabridged
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Allie is still recovering from the loss of her family's beloved waterfront restaurant on Florida's Gulf Coast when she loses her second husband to a terrifying highway accident. She is devastated - until a cherished person from her past returns....
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Charles Martin breathes life into every story
- By Barbara M on 05-17-18
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Send Down the Rain
- Narrated by: Adam Verner
- Length: 9 hrs and 6 mins
- Release date: 05-08-18
- Language: English
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Allie is still recovering from the loss of her family's beloved waterfront restaurant on Florida's Gulf Coast when she loses her second husband to a terrifying highway accident. She is devastated - until a cherished person from her past returns....
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- By: Tom Roston
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Unabridged
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The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.
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New Yorkers Must Listen
- By Thomas on 09-20-19
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Release date: 09-10-19
- Language: English
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The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.
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A Bitter Feast
- Duncan Kincaid/Gemma James Novels, Book 18
- By: Deborah Crombie
- Narrated by: Gerard Doyle
- Length: 10 hrs and 42 mins
- Unabridged
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Scotland Yard detectives Duncan Kincaid and Gemma James are pulled into a dangerous web of secrets, lies, and murder buried beneath the surface of a picturesque Cotswolds village....
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Another outstanding book from Deborah Crombie
- By Sue MB on 10-19-19
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A Bitter Feast
- Duncan Kincaid/Gemma James Novels, Book 18
- Narrated by: Gerard Doyle
- Series: Duncan Kincaid / Gemma James Mystery Novels, Book 18
- Length: 10 hrs and 42 mins
- Release date: 10-08-19
- Language: English
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Scotland Yard detectives Duncan Kincaid and Gemma James are pulled into a dangerous web of secrets, lies, and murder buried beneath the surface of a picturesque Cotswolds village....
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Always
- By: Kindle Alexander
- Narrated by: Lee Swift
- Length: 8 hrs and 39 mins
- Unabridged
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Born to a prestigious political family, Avery Adams plays as hard as he works. The gorgeous, charismatic attorney is used to getting what he wants, even the frequent one-night stands that earn him his well-deserved playboy reputation....
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An iridescent overwhelming love.. breathtaking
- By Placeholder on 09-17-19
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Always
- Narrated by: Lee Swift
- Length: 8 hrs and 39 mins
- Release date: 09-09-19
- Language: English
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Born to a prestigious political family, Avery Adams plays as hard as he works. The gorgeous, charismatic attorney is used to getting what he wants, even the frequent one-night stands that earn him his well-deserved playboy reputation....
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Amelia the Level Zero Hero 2: A LitRPG Adventure
- Amelia, Book 2
- By: V.A. Lewis
- Narrated by: Mare Trevathan
- Length: 15 hrs and 50 mins
- Unabridged
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Welcome to Bucky's Out of this World Restaurant! Finally able to live a peaceful life, Amelia decides to open a restaurant in Wolfwater. She picks up a chicken as a mascot, recruits a world-renowned [Chef] as her first employee, and ends up even convincing an angel to work for her....
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Waste of time
- By Anonymous User on 09-15-23
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Amelia the Level Zero Hero 2: A LitRPG Adventure
- Amelia, Book 2
- Narrated by: Mare Trevathan
- Series: Amelia, Book 2
- Length: 15 hrs and 50 mins
- Release date: 09-12-23
- Language: English
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Welcome to Bucky's Out of this World Restaurant! Finally able to live a peaceful life, Amelia decides to open a restaurant in Wolfwater. She picks up a chicken as a mascot, recruits a world-renowned [Chef] as her first employee, and ends up even convincing an angel to work for her....
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