Restaurant
101 - 120 of 500 results-
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The Curse of La Fontaine
- Verlaque and Bonnet Provençal Mystery Series, Book 6
- By: M.L. Longworth
- Narrated by: Christa Lewis
- Length: 8 hrs and 25 mins
- Unabridged
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Chef Sigisbert "Bear" Valets has just opened his own restaurant, La Fontaine. It's quickly a success - glowing reviews and a loyal clientele, including our favorite investigative duo, Verlaque and Bonnet . But things get tricky when he extends his restaurant's seating into the courtyard....
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I loved this book and the series
- By LoriMick on 08-03-24
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The Curse of La Fontaine
- Verlaque and Bonnet Provençal Mystery Series, Book 6
- Narrated by: Christa Lewis
- Series: Verlaque and Bonnet, Book 6
- Length: 8 hrs and 25 mins
- Release date: 12-25-18
- Language: English
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Chef Sigisbert "Bear" Valets has just opened his own restaurant, La Fontaine. It's quickly a success - glowing reviews and a loyal clientele, including our favorite investigative duo, Verlaque and Bonnet . But things get tricky when he extends his restaurant's seating into the courtyard....
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Three Treats Too Many
- Sarah Blair Mystery Series, Book 3
- By: Debra H. Goldstein
- Narrated by: Emily Beresford
- Length: 7 hrs and 33 mins
- Unabridged
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When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house....
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LOVED THE BOOK
- By Debbie Lacey on 10-21-20
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Three Treats Too Many
- Sarah Blair Mystery Series, Book 3
- Narrated by: Emily Beresford
- Series: A Sarah Blair Mystery, Book 3
- Length: 7 hrs and 33 mins
- Release date: 08-25-20
- Language: English
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When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house....
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No Paw to Stand On
- Bookmobile Cat Mystery, Book 12
- By: Laurie Cass
- Narrated by: Erin Bennett
- Length: 9 hrs and 38 mins
- Unabridged
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When a heat wave hits northern Michigan, Minnie, Eddie, and their bookmobile head to the beach to catch some rays and some customers. But library business is put on hold when Minnie's restaurant-owning best friend, Kristen, calls.
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Great story but Minnie could have been more savvy
- By IP on 08-28-24
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No Paw to Stand On
- Bookmobile Cat Mystery, Book 12
- Narrated by: Erin Bennett
- Series: Bookmobile Cat Mystery, Book 12
- Length: 9 hrs and 38 mins
- Release date: 08-06-24
- Language: English
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When a heat wave hits northern Michigan, Minnie, Eddie, and their bookmobile head to the beach to catch some rays and some customers. But library business is put on hold when Minnie's restaurant-owning best friend, Kristen, calls.
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Dare to Serve
- How to Drive Superior Results by Serving Others
- By: Cheryl A. Bachelder
- Narrated by: Cheryl A. Bachelder
- Length: 3 hrs and 54 mins
- Unabridged
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Cheryl Bachelder joined an ailing restaurant chain and turned it into the darling of the industry - by daring to serve the people in her organization well....
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Good read, great story
- By Daniel on 02-08-16
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Dare to Serve
- How to Drive Superior Results by Serving Others
- Narrated by: Cheryl A. Bachelder
- Length: 3 hrs and 54 mins
- Release date: 03-19-15
- Language: English
- Cheryl Bachelder joined an ailing restaurant chain and turned it into the darling of the industry - by daring to serve the people in her organization well....
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The Last Supper Club
- A Waiter's Requiem
- By: Matthew Batt
- Narrated by: Robert Fass
- Length: 10 hrs and 40 mins
- Unabridged
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Told with sharp humor, humility, and a keen sense of what matters, The Last Supper Club is an ode to life in a high-pressure restaurant, the relationships that get you to the night's close, and finding yourself through the chaos of it all.
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The Last Supper Club
- A Waiter's Requiem
- Narrated by: Robert Fass
- Length: 10 hrs and 40 mins
- Release date: 04-30-24
- Language: English
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Told with sharp humor, humility, and a keen sense of what matters, The Last Supper Club is an ode to life in a high-pressure restaurant, the relationships that get you to the night's close, and finding yourself through the chaos of it all.
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century....
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Best book of the year!
- By PD on 06-12-17
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 05-16-17
- Language: English
- The Potlikker Papers tells the story of food and politics in the South over the last half century....
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Burn the Ice
- The American Culinary Revolution and Its End
- By: Kevin Alexander
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Unabridged
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend....
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Amazing read
- By JC Final on 10-27-23
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Burn the Ice
- The American Culinary Revolution and Its End
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Release date: 07-09-19
- Language: English
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend....
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Delivering the Digital Restaurant
- The Path to Digital Maturity
- By: Carl Orsbourn, Meredith Sandland
- Narrated by: Carl Orsbourn
- Length: 4 hrs and 35 mins
- Unabridged
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The duo that explained the digital revolution in restaurants now brings your restaurant a how-to guide. The digital restaurant revolution is well underway. Restaurants that survived the pandemic now have the opportunity to step back and consider how to best serve digital demand....
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Delivering the Digital Restaurant
- The Path to Digital Maturity
- Narrated by: Carl Orsbourn
- Length: 4 hrs and 35 mins
- Release date: 07-20-23
- Language: English
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The duo that explained the digital revolution in restaurants now brings your restaurant a how-to guide. The digital restaurant revolution is well underway. Restaurants that survived the pandemic now have the opportunity to step back and consider how to best serve digital demand....
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Kitchen Gods: The Complete Series
- By: Beth Bolden
- Narrated by: Wyatt Baker
- Length: 35 hrs and 15 mins
- Unabridged
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It’s heating up in the kitchen . . . These four best friends and chefs might know how to cook, but romance is a much tougher recipe....
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1-3 amazing.....
- By Kiel on 02-17-24
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Kitchen Gods: The Complete Series
- Narrated by: Wyatt Baker
- Series: Kitchen Gods, Book 1-4
- Length: 35 hrs and 15 mins
- Release date: 12-26-23
- Language: English
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It’s heating up in the kitchen . . . These four best friends and chefs might know how to cook, but romance is a much tougher recipe....
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Unabridged
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....
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Non non non!
- By Amazon Customer on 07-19-20
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Release date: 05-05-20
- Language: English
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....
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Tomorrow's Bread
- By: Anna Jean Mayhew
- Narrated by: Allyson Johnson
- Length: 8 hrs and 25 mins
- Unabridged
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In 1961 Charlotte, North Carolina, the predominantly black neighborhood of Brooklyn is a bustling city within a city. Self-contained and vibrant, it has its own restaurants, schools, theaters, churches, and night clubs....
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wonderful story
- By Jennifer Molloy on 03-26-24
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Tomorrow's Bread
- Narrated by: Allyson Johnson
- Length: 8 hrs and 25 mins
- Release date: 03-26-19
- Language: English
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In 1961 Charlotte, North Carolina, the predominantly black neighborhood of Brooklyn is a bustling city within a city. Self-contained and vibrant, it has its own restaurants, schools, theaters, churches, and night clubs....
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The Path to You
- A Jetty Beach Romance, Book 7
- By: Claire Kingsley
- Narrated by: Lee Samuels, Vanessa Edwin
- Length: 6 hrs and 30 mins
- Unabridged
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Although I’ve achieved my dream of owning my own restaurant, something is still missing from my life. I’m the one guy I know who didn’t get the girl. And then Sadie walks into my life. She awakens something inside me I thought was dead and gone. She gives me a reason to care....
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Swoon
- By Emily M on 10-12-22
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The Path to You
- A Jetty Beach Romance, Book 7
- Narrated by: Lee Samuels, Vanessa Edwin
- Series: A Jetty Beach Romance, Book 7
- Length: 6 hrs and 30 mins
- Release date: 06-10-22
- Language: English
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Although I’ve achieved my dream of owning my own restaurant, something is still missing from my life. I’m the one guy I know who didn’t get the girl. And then Sadie walks into my life. She awakens something inside me I thought was dead and gone. She gives me a reason to care....
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A Dinner to Die For
- DI Declan Walsh Crime Thrillers, Book 8
- By: Jack Gatland
- Narrated by: Robin Laing
- Length: 9 hrs and 47 mins
- Unabridged
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After a fatal poisoning in Essence, the Michelin-Starred restaurant of celebrity TV chef Leroy Daniels, DI Declan Walsh and the team of the Temple Inn 'Last Chance Saloon' Command Unit find themselves in the middle of a multi-sensory gastro war....
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Don’t start with this one
- By Sylvia on 06-12-24
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A Dinner to Die For
- DI Declan Walsh Crime Thrillers, Book 8
- Narrated by: Robin Laing
- Series: Detective Inspector Declan Walsh, Book 8
- Length: 9 hrs and 47 mins
- Release date: 10-20-22
- Language: English
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After a fatal poisoning in Essence, the Michelin-Starred restaurant of celebrity TV chef Leroy Daniels, DI Declan Walsh and the team of the Temple Inn 'Last Chance Saloon' Command Unit find themselves in the middle of a multi-sensory gastro war....
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Bitter and Sweet
- A Lowcountry Novel
- By: Rhonda McKnight
- Narrated by: Joniece Abbott-Pratt, Angel Pean, Lynnette R. Freeman
- Length: 12 hrs and 9 mins
- Unabridged
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From the beloved author of The Thing About Home comes a dual timeline tale of Lowcountry flavor, family, grief, secrets, and the sweet redemption that lies within the bonds of sisterhood.
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A Perfect Listen ❤️
- By NJgrl on 08-21-24
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Bitter and Sweet
- A Lowcountry Novel
- Narrated by: Joniece Abbott-Pratt, Angel Pean, Lynnette R. Freeman
- Length: 12 hrs and 9 mins
- Release date: 06-11-24
- Language: English
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From the beloved author of The Thing About Home comes a dual timeline tale of Lowcountry flavor, family, grief, secrets, and the sweet redemption that lies within the bonds of sisterhood.
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Yes Is the Answer. What Is the Question?
- How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company
- By: Cameron Mitchell
- Narrated by: Barry G. Bernson
- Length: 5 hrs and 10 mins
- Unabridged
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Cameron Mitchell’s “dish room to boardroom story” began when he was 16-years-old and started working as a dishwasher at a local steakhouse in Columbus, Ohio. Two years later, when Mitchell was working as a line cook during a chaotic shift change, he had an epiphany....
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Insightful and honest
- By RN on 07-29-24
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Yes Is the Answer. What Is the Question?
- How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company
- Narrated by: Barry G. Bernson
- Length: 5 hrs and 10 mins
- Release date: 01-08-20
- Language: English
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Cameron Mitchell’s “dish room to boardroom story” began when he was 16-years-old and started working as a dishwasher at a local steakhouse in Columbus, Ohio. Two years later, when Mitchell was working as a line cook during a chaotic shift change, he had an epiphany....
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
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Informative and fun!
- By David Stuk on 11-24-22
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JGV
- A Life in 12 Recipes
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Release date: 10-08-19
- Language: English
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
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Mind Your Own Business
- By: Lutishia Lovely
- Narrated by: Corey Allen
- Length: 10 hrs and 48 mins
- Unabridged
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When their parents decide to expand their successful Taste of Soul restaurant to the West Coast, both Bianca Livingston and her brother, Jefferson, begin vying for a management position....
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Lots of unexpected twists in the story line.
- By Sheila D. Jones on 08-03-24
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Mind Your Own Business
- Narrated by: Corey Allen
- Series: Business, Book 2
- Length: 10 hrs and 48 mins
- Release date: 11-30-11
- Language: English
- When their parents decide to expand their successful Taste of Soul restaurant to the West Coast, both Bianca Livingston and her brother, Jefferson, begin vying for a management position....
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The Romance Recipe
- By: Ruby Barrett
- Narrated by: Chelsea Stephens, Natalie Naudus
- Length: 8 hrs and 48 mins
- Unabridged
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Amy Chambers: restaurant owner, micromanager, control freak. Amy will do anything to revive her ailing restaurant, including hiring a former reality-show finalist with good connections and a lot to prove....
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3 Stars
- By Jillian on 06-02-23
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The Romance Recipe
- Narrated by: Chelsea Stephens, Natalie Naudus
- Length: 8 hrs and 48 mins
- Release date: 07-12-22
- Language: English
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Amy Chambers: restaurant owner, micromanager, control freak. Amy will do anything to revive her ailing restaurant, including hiring a former reality-show finalist with good connections and a lot to prove....
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The Cruel Ever After
- By: Ellen Hart
- Narrated by: Aimee Jolson
- Length: 9 hrs and 24 mins
- Unabridged
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The shock that Minneapolis restaurateur Jane Lawless is in for when Chester Garrity, her ex-husband, returns to a city that he swore he'd never see again is nothing compared to Chester's own....
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The Cruel Ever After
- Narrated by: Aimee Jolson
- Series: Jane Lawless, Book 18
- Length: 9 hrs and 24 mins
- Release date: 10-22-13
- Language: English
- The shock that Minneapolis restaurateur Jane Lawless is in for when Chester Garrity, her ex-husband, returns to a city that he swore he'd never see again is nothing compared to Chester's own....
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Poison Rose Murder
- Calendar Mysteries, Book 2
- By: Camilla Chafer
- Narrated by: Kristin Hamilton
- Length: 7 hrs
- Unabridged
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Ally McKellar loves owning and running her own restaurant. When the local newspaper’s food critic makes a reservation to try out her new menu, Ally knows she’s got to nail every course. There’s only one problem: The critic dies during the second course....
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Poison Rose Murder
- Calendar Mysteries, Book 2
- Narrated by: Kristin Hamilton
- Series: Calendar Mysteries, Book 2
- Length: 7 hrs
- Release date: 08-30-22
- Language: English
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Ally McKellar loves owning and running her own restaurant. When the local newspaper’s food critic makes a reservation to try out her new menu, Ally knows she’s got to nail every course. There’s only one problem: The critic dies during the second course....
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