Restaurant
121 - 140 of 500 results-
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All Stirred Up
- By: Brianne Moore
- Narrated by: Mary Jane Wells
- Length: 9 hrs and 39 mins
- Unabridged
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Susan Napier's family once lived on the success of the high-end restaurants founded by her late grandfather. But bad luck and worse management has brought the business to the edge of financial ruin....
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Good romance, based on Jane Austen's Persuasion
- By Mair on 05-12-21
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All Stirred Up
- Narrated by: Mary Jane Wells
- Length: 9 hrs and 39 mins
- Release date: 10-06-20
- Language: English
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Susan Napier's family once lived on the success of the high-end restaurants founded by her late grandfather. But bad luck and worse management has brought the business to the edge of financial ruin....
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McFarland's Farm
- Hope, Book 1
- By: Cardeno C.
- Narrated by: Paul Morey
- Length: 2 hrs and 34 mins
- Unabridged
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Wealthy, attractive Lucas Reika treats life like a party, moving from bar to bar and man to man....
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Rich boy from the city and his big,solid Farmer
- By mel on 11-13-14
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McFarland's Farm
- Hope, Book 1
- Narrated by: Paul Morey
- Series: Hope (Cardeno), Book 1
- Length: 2 hrs and 34 mins
- Release date: 11-11-14
- Language: English
- Wealthy, attractive Lucas Reika treats life like a party, moving from bar to bar and man to man....
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Big Heart Little Stove
- Bringing Home Meals & Moments from The Lost Kitchen
- By: Erin French
- Narrated by: Ashley Savage, Deanna MacNeil, Michael Dutton, and others
- Length: 11 hrs and 46 mins
- Unabridged
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Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures" and audio-exclusive interviews (with Ina Garten and more), Erin French shows you how to make meals memorable....
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Big Heart Little Stove
- Bringing Home Meals & Moments from The Lost Kitchen
- Narrated by: Ashley Savage, Deanna MacNeil, Michael Dutton, Ina Garten
- Length: 11 hrs and 46 mins
- Release date: 10-31-23
- Language: English
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Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures" and audio-exclusive interviews (with Ina Garten and more), Erin French shows you how to make meals memorable....
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Venice: Italian Phrases for English Speaking Travelers
- The Most Needed Phrases to Get Around When Travelling in Venice
- By: Sarah Retter
- Narrated by: Ilja Rosendahl
- Length: 1 hr and 49 mins
- Unabridged
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Do you want to travel with ease and elegance getting what you need when you need it? This is the solution for your communication problems when you travel to Venice....
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Venice: Italian Phrases for English Speaking Travelers
- The Most Needed Phrases to Get Around When Travelling in Venice
- Narrated by: Ilja Rosendahl
- Length: 1 hr and 49 mins
- Release date: 02-19-16
- Language: English
- Do you want to travel with ease and elegance getting what you need when you need it? This is the solution for your communication problems when you travel to Venice....
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The Coincidence of Coconut Cake
- By: Amy E. Reichert
- Narrated by: C.S.E Cooney
- Length: 7 hrs and 32 mins
- Unabridged
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In downtown Milwaukee, Wisconsin, Lou works tirelessly to build her beloved yet struggling French restaurant, Luella's, into a success....
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A Delightful Read
- By Vanda F. Wadsworth on 04-18-16
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The Coincidence of Coconut Cake
- Narrated by: C.S.E Cooney
- Length: 7 hrs and 32 mins
- Release date: 07-21-15
- Language: English
- In downtown Milwaukee, Wisconsin, Lou works tirelessly to build her beloved yet struggling French restaurant, Luella's, into a success....
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A Dinner to Die For
- DI Declan Walsh Crime Thrillers, Book 8
- By: Jack Gatland
- Narrated by: Robin Laing
- Length: 9 hrs and 47 mins
- Unabridged
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After a fatal poisoning in Essence, the Michelin-Starred restaurant of celebrity TV chef Leroy Daniels, DI Declan Walsh and the team of the Temple Inn 'Last Chance Saloon' Command Unit find themselves in the middle of a multi-sensory gastro war....
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Don’t start with this one
- By Sylvia on 06-12-24
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A Dinner to Die For
- DI Declan Walsh Crime Thrillers, Book 8
- Narrated by: Robin Laing
- Series: Detective Inspector Declan Walsh, Book 8
- Length: 9 hrs and 47 mins
- Release date: 10-20-22
- Language: English
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After a fatal poisoning in Essence, the Michelin-Starred restaurant of celebrity TV chef Leroy Daniels, DI Declan Walsh and the team of the Temple Inn 'Last Chance Saloon' Command Unit find themselves in the middle of a multi-sensory gastro war....
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Mindless Eating
- Why We Eat More Than We Think
- By: Brian Wansink Ph.D.
- Narrated by: Marc Cashman
- Length: 6 hrs and 22 mins
- Unabridged
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In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you're eating, what you're eating, or why you're even eating at all....
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Mindless Reading
- By Jim on 11-25-06
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Mindless Eating
- Why We Eat More Than We Think
- Narrated by: Marc Cashman
- Length: 6 hrs and 22 mins
- Release date: 10-03-06
- Language: English
- In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you're eating, what you're eating, or why you're even eating at all....
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The Restaurant
- A 2,000-Year History of Dining Out,
- By: William Sitwell
- Narrated by: Julian Elfer
- Length: 8 hrs and 24 mins
- Unabridged
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Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....
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The Restaurant
- A 2,000-Year History of Dining Out,
- Narrated by: Julian Elfer
- Length: 8 hrs and 24 mins
- Release date: 04-29-20
- Language: English
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Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....
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Rialto
- Unbreakable Bonds Series, Book 8
- By: Jocelynn Drake, Rinda Elliott
- Narrated by: Kenneth Obi
- Length: 7 hrs and 14 mins
- Unabridged
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Ian Banner is loving his hectic life. He’s newly married, ready to start a family, and opening a new restaurant. All his dreams are coming true. The last thing he needs is a problem with his restaurant. But when one attack after another comes, he grows convinced he has another enemy....
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A bittersweet listen.
- By Dana Piazzi on 08-03-20
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Rialto
- Unbreakable Bonds Series, Book 8
- Narrated by: Kenneth Obi
- Series: Unbreakable Bonds Series, Book 8
- Length: 7 hrs and 14 mins
- Release date: 07-29-20
- Language: English
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Ian Banner is loving his hectic life. He’s newly married, ready to start a family, and opening a new restaurant. All his dreams are coming true. The last thing he needs is a problem with his restaurant. But when one attack after another comes, he grows convinced he has another enemy....
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The Epic Fail of Arturo Zamora
- By: Pablo Cartaya
- Narrated by: Pablo Cartaya
- Length: 5 hrs and 6 mins
- Unabridged
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For Arturo, summertime in Miami means playing basketball until dark, sipping mango smoothies, and keeping cool under banyan trees. But this summer also includes Carmen....
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Noice
- By Lilith on 08-14-19
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The Epic Fail of Arturo Zamora
- Narrated by: Pablo Cartaya
- Length: 5 hrs and 6 mins
- Release date: 05-16-17
- Language: English
- For Arturo, summertime in Miami means playing basketball until dark, sipping mango smoothies, and keeping cool under banyan trees. But this summer also includes Carmen....
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Bread & Butter
- By: Michelle Wildgen
- Narrated by: Elijah Alexander
- Length: 10 hrs and 13 mins
- Unabridged
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Britt and Leo have spent ten years running Winesap, the best restaurant in their small Pennsylvania town....
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Enjoyable Excursion Inside the Restaurant Business
- By Stephanie on 07-02-14
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Bread & Butter
- Narrated by: Elijah Alexander
- Length: 10 hrs and 13 mins
- Release date: 02-11-14
- Language: English
- Britt and Leo have spent ten years running Winesap, the best restaurant in their small Pennsylvania town....
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Born Round
- By: Frank Bruni
- Narrated by: Frank Bruni
- Length: 9 hrs and 31 mins
- Unabridged
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The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough after decades of struggling with his outsize appetite....
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Has it all
- By loix on 09-15-09
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Born Round
- Narrated by: Frank Bruni
- Length: 9 hrs and 31 mins
- Release date: 08-25-09
- Language: English
- The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough after decades of struggling with his outsize appetite....
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Sinfully Delicious
- A Two Broomsticks Gas & Grill Witch Cozy Mystery, Book 1
- By: Amanda M. Lee
- Narrated by: Jill Smith
- Length: 9 hrs and 5 mins
- Unabridged
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Stormy Morgan left her hometown of Shadow Hills, Michigan, with one goal: To write the great American novel and strike it rich. Now, without a book contract, she’s back at her family restaurant in a one-stoplight town...and she’s convinced things couldn’t possibly get worse....
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I give honest reviews
- By Dee M. on 04-19-20
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Sinfully Delicious
- A Two Broomsticks Gas & Grill Witch Cozy Mystery, Book 1
- Narrated by: Jill Smith
- Series: A Two Broomsticks Gas & Grill Witch Cozy Mystery, Book 1
- Length: 9 hrs and 5 mins
- Release date: 04-03-20
- Language: English
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Stormy Morgan left her hometown of Shadow Hills, Michigan, with one goal: To write the great American novel and strike it rich. Now, without a book contract, she’s back at her family restaurant in a one-stoplight town...and she’s convinced things couldn’t possibly get worse....
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The Business Side of Restaurants
- How Intellectual Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life
- By: Clifford K. Bramble Jr.
- Narrated by: Rich Brennan
- Length: 3 hrs and 2 mins
- Unabridged
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On the 10th night of co-owning the first restaurant, Cliff thought they would run out of money. Eight days later, there was a line at the front door, and for the next five years, the restaurant hit sales and record profits. Next, Cliff co-founded one of the best wine bars in Atlanta....
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Good information
- By Nicole Valatka on 02-01-24
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The Business Side of Restaurants
- How Intellectual Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life
- Narrated by: Rich Brennan
- Length: 3 hrs and 2 mins
- Release date: 04-25-22
- Language: English
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On the 10th night of co-owning the first restaurant, Cliff thought they would run out of money. Eight days later, there was a line at the front door, and for the next five years, the restaurant hit sales and record profits. Next, Cliff co-founded one of the best wine bars in Atlanta....
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A New York Secret
- Daughters of New York, Book 1
- By: Ella Carey
- Narrated by: Jennifer Woodward
- Length: 12 hrs and 24 mins
- Unabridged
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From best-selling author Ella Carey comes a stunning Second World War novel. The glitter, glamor, and danger of 1940s New York collide in this dazzling story about a young woman striving to survive in a world where everything is set against her....
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I was so excited about this book but I must say Ella’s previous books are better.
- By Leslie Springer on 04-05-21
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A New York Secret
- Daughters of New York, Book 1
- Narrated by: Jennifer Woodward
- Series: Daughters of New York, Book 1
- Length: 12 hrs and 24 mins
- Release date: 03-12-21
- Language: English
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From best-selling author Ella Carey comes a stunning Second World War novel. The glitter, glamor, and danger of 1940s New York collide in this dazzling story about a young woman striving to survive in a world where everything is set against her....
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A Secret History of Brands
- The Dark and Twisted Beginnings of the Brand Names We Know and Love
- By: Matt MacNabb
- Narrated by: Matt Godfrey
- Length: 6 hrs and 22 mins
- Unabridged
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A Secret History of Brands cuts through the rumors and urban legends and paints a picture of the true dark history of famous brands, like Coca-Cola, Hugo Boss, Adidas, Ford, Bayer, Chanel, and BMW among others....
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Mostly a Deep historic dive into a few brand’s seedy past
- By Steve A. on 01-31-22
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A Secret History of Brands
- The Dark and Twisted Beginnings of the Brand Names We Know and Love
- Narrated by: Matt Godfrey
- Length: 6 hrs and 22 mins
- Release date: 12-28-21
- Language: English
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A Secret History of Brands cuts through the rumors and urban legends and paints a picture of the true dark history of famous brands, like Coca-Cola, Hugo Boss, Adidas, Ford, Bayer, Chanel, and BMW among others....
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Unabridged
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In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture....
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Knowledgeable and awful
- By ilaria m on 11-16-23
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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Release date: 11-07-23
- Language: English
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In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture....
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- By: Geraldine DeRuiter
- Narrated by: Geraldine DeRuiter
- Length: 9 hrs and 34 mins
- Unabridged
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From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism....
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Always enjoy the blogs - But the book would have been better for me than the audiobook.
- By Cheifruth729 on 07-15-24
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- Narrated by: Geraldine DeRuiter
- Length: 9 hrs and 34 mins
- Release date: 03-12-24
- Language: English
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From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism....
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Red Sauce
- How Italian Food Became American
- By: Ian MacAllen
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Unabridged
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....
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Appreciate the narrators dedication
- By Rogelio on 09-08-23
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Red Sauce
- How Italian Food Became American
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Release date: 10-25-22
- Language: English
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....
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Barbarian Chef Boxset Omnibus: Books 1-3
- By: Austin Beck
- Narrated by: Jessica Threet
- Length: 18 hrs and 30 mins
- Unabridged
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Chad Stone's life took a dramatic turn when he was laid off from his job and forced to move back in with his parents. But little did he know, his struggles were just the beginning of a culinary adventure unlike any other....
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Author seemed confused
- By JENNIFER W. on 10-27-23
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Barbarian Chef Boxset Omnibus: Books 1-3
- Narrated by: Jessica Threet
- Series: Barbarian Chef
- Length: 18 hrs and 30 mins
- Release date: 10-13-23
- Language: English
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Chad Stone's life took a dramatic turn when he was laid off from his job and forced to move back in with his parents. But little did he know, his struggles were just the beginning of a culinary adventure unlike any other....
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