Culinary Travels
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World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
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Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
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World Travel
- An Irreverent Guide
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, Jen Agg, Matt Walsh, Bill Buford, Claude Tayag, Nari Kye, Vidya Balachander, Steve Albini
- Length: 12 hrs and 12 mins
- Release date: 04-20-21
- Language: English
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A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain....
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Release date: 12-28-18
- Language: English
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American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
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Raw Dog
- The Naked Truth About Hot Dogs
- By: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today.
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Kind of Like Fear & Loathing, but with Hot Dogs!
- By Jeff B. on 06-17-23
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Raw Dog
- The Naked Truth About Hot Dogs
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Release date: 05-23-23
- Language: English
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Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 07-09-24
- Language: English
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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Japan Travel Guide
- Discover the Essence of the Land of the Rising Sun with Expert Tips for Experiencing Japan's Top Sites, Hidden Spots, and Culinary Delights
- By: Clementine Thorne
- Narrated by: Cliff Weldon
- Length: 2 hrs and 32 mins
- Unabridged
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Born and raised amid Japan's cherry blossom-strewn paths and misty mountains, I've felt the pulse of the country in every serene garden and bustling city street. With profound admiration and joy, I present "Japan Travel Guide", a heartfelt tribute to the boundless beauty and spirit of the Land of the Rising Sun.
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Japan Travel Guide
- Discover the Essence of the Land of the Rising Sun with Expert Tips for Experiencing Japan's Top Sites, Hidden Spots, and Culinary Delights
- Narrated by: Cliff Weldon
- Length: 2 hrs and 32 mins
- Release date: 05-06-24
- Language: English
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Are you ready to embark on an extraordinary journey through the timeless beauty and cultural richness of Japan?
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- By: Katie Quinn
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Unabridged
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Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.
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Simply amazing
- By Anonymous User on 12-05-21
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Release date: 04-27-21
- Language: English
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In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites - bread, cheese, and wine - along with classic recipes....
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- By: Andrew Friedman
- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
- Unabridged
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
- Release date: 12-22-09
- Language: English
- The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors....
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Mistletoe and Menopause in Glimmerspell
- A Paranormal Women's Fiction Novel
- By: Addison Moore
- Narrated by: Virtual Voice
- Length: 5 hrs and 24 mins
- Unabridged
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Cosmopolitan Magazine calls Addison's books, "...easy, frothy fun!" An impending divorce. A hot homicide detective. And spontaneous time travel. Midlife in Glimmerspell is proving to be magical. If I thought the first half of my life was a bumpy ride, I’d better buckle up because I’m about to go over the hill and off the rails. A laugh out loud Paranormal Women’s Fiction Novel by New York Times, USA TODAY, & Wall Street Journal bestseller Addison Moore! *This novel is a crossover with the Murder in the Mix and the Country Cottage Mysteries Series! Enjoy! It’s Christmas in ...
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Mistletoe and Menopause in Glimmerspell
- A Paranormal Women's Fiction Novel
- Narrated by: Virtual Voice
- Length: 5 hrs and 24 mins
- Release date: 11-21-23
- Language: English
- Cosmopolitan Magazine calls Addison's books, "...easy, frothy fun!" An impending divorce. A hot homicide detective. And spontaneous time travel. ...
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Let Them Eat Pancakes
- One Man’s Personal Revolution in the City of Light
- By: Craig Carlson
- Narrated by: Tim Campbell
- Length: 7 hrs and 37 mins
- Unabridged
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Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before - let alone a restaurant, the riskiest business of all - Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, went on to be a great success - especially with the French.
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How great it is to be a French employee (but, but a customer or employer)
- By J. Gleason on 11-21-23
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Let Them Eat Pancakes
- One Man’s Personal Revolution in the City of Light
- Narrated by: Tim Campbell
- Length: 7 hrs and 37 mins
- Release date: 10-27-20
- Language: English
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Craig Carlson set out to do the impossible: open the first American diner in Paris. While facing enormous obstacles, Craig and his diner, Breakfast in America, went on to be a great success - especially with the French....
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Italy's Top 50 Travel, Restaurants, and Hotels Destinations
- Embark on a Journey of Discovery: Unveiling the Charm, Cuisine, and Comfort of Italy's Finest: A Guide to Italy’s Majestic Landscapes, Culinary Delights, and Luxurious Stays
- By: Sofia West
- Narrated by: Joe Pavia
- Length: 1 hr and 43 mins
- Unabridged
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Unleash the full potential of your trip to Italy with this ultimate guide, showcasing the most exquisite and unforgettable experiences the country has to offer. From stunning landscapes to mouth-watering cuisine, and from luxurious resorts to charming boutique hotels, this book has got you covered.
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Great little travel guide
- By Deborah Levin on 06-13-24
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Italy's Top 50 Travel, Restaurants, and Hotels Destinations
- Embark on a Journey of Discovery: Unveiling the Charm, Cuisine, and Comfort of Italy's Finest: A Guide to Italy’s Majestic Landscapes, Culinary Delights, and Luxurious Stays
- Narrated by: Joe Pavia
- Length: 1 hr and 43 mins
- Release date: 04-22-24
- Language: English
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Unleash the full potential of your trip to Italy with this ultimate guide, showcasing the most exquisite and unforgettable experiences the country has to offer.
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Kauai Travel Guide
- Discover the Heart of Paradise with Expert Tips for Experiencing Kauai's Top Sites, Hidden Spots, and Culinary Delights
- By: Clementine Thorne
- Narrated by: Kevin Wagner
- Length: 2 hrs and 17 mins
- Unabridged
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Born and raised amidst Kauai's verdant valleys and azure waters, I've felt the pulse of the island in every gentle breeze and roaring wave. With immense pride and pleasure, I present "Kauai Travel Guide", a personal ode to the boundless beauty and spirit of Hawaii's wild gem.
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Kauai Travel Guide
- Discover the Heart of Paradise with Expert Tips for Experiencing Kauai's Top Sites, Hidden Spots, and Culinary Delights
- Narrated by: Kevin Wagner
- Length: 2 hrs and 17 mins
- Release date: 05-01-24
- Language: English
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Born and raised amidst Kauai's verdant valleys and azure waters, I've felt the pulse of the island in every gentle breeze and roaring wave. With immense pride and pleasure, I present "Kauai Travel Guide", a personal ode to the boundless beauty and spirit of Hawaii's wild gem.
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Mediterranean Magic
- Tantalizing Recipes and Culinary Stories
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 24 mins
- Unabridged
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Introducing "Mediterranean Magic," your ultimate guide to mastering an array of exquisite flavors and ingredients from the sun-kissed region of the Mediterranean! This comprehensive eBook showcases the rich culinary traditions of Greece, Italy, and Spain, and explores the unique ingredients and techniques that define their world-renowned cuisines. Feast your senses on over 35 chapters dedicated to enlightening you on every aspect of Mediterranean cooking. Delve into the history and influences of each country's culinary traditions, and discover the essential Mediterranean ingredients and ...
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Mediterranean Magic
- Tantalizing Recipes and Culinary Stories
- Narrated by: Virtual Voice
- Length: 3 hrs and 24 mins
- Release date: 04-21-24
- Language: English
- Introducing "Mediterranean Magic," your ultimate guide to mastering an array of exquisite flavors and ingredients from the sun-kissed region of the...
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- By: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Unabridged
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Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.
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disappointing story and awkward narration
- By MBS on 08-16-19
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Release date: 07-09-19
- Language: English
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Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection....
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A Cheesemonger's History of the British Isles
- By: Ned Palmer
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Unabridged
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Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.
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A Cheesemonger's History of the British Isles
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Release date: 10-07-21
- Language: English
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Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk....
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Norway Travel Guide 2024
- Your Complete & Up-to-Date Companion to Discovering Norway's Festive Spirit, Culinary Delights, and Fjord Adventures
- By: Eva Nordlys
- Narrated by: Josiah Gamble
- Length: 5 hrs
- Unabridged
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Discover the Magic of Scandinavia with Our Essential Travel Guide! Are you dreaming of exploring snowy landscapes, seeing the shimmering Northern Lights, or wandering through historic towns? Our Norway Travel Guide 2024 is your passport to unforgettable adventures across Norway's fjords, Sweden's design shops, Denmark's historic sites, Finland's steamy saunas, and Iceland's warm geothermal pools!
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Norway Travel Guide 2024
- Your Complete & Up-to-Date Companion to Discovering Norway's Festive Spirit, Culinary Delights, and Fjord Adventures
- Narrated by: Josiah Gamble
- Length: 5 hrs
- Release date: 06-17-24
- Language: English
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Discover the Magic of Scandinavia with Our Essential Travel Guide!
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You Had Me at Pét-Nat
- A Natural Wine-Soaked Memoir
- By: Rachel Signer
- Narrated by: Katherine Littrell
- Length: 9 hrs and 37 mins
- Unabridged
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It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing secondhand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), it sets her on a journey of self-discovery.
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True Writer. Hard to Put Down Story.
- By Amazon Customer on 10-12-23
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You Had Me at Pét-Nat
- A Natural Wine-Soaked Memoir
- Narrated by: Katherine Littrell
- Length: 9 hrs and 37 mins
- Release date: 10-19-21
- Language: English
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From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion - and falling in love....
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Do Anything
- By: Wendy Allen, Wendy Owens
- Narrated by: Virtual Voice
- Length: 6 hrs and 27 mins
- Unabridged
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A broken heart is only the beginning for her. When Anna's fiancé's philandering ways shatter their happy future, she decides she’s through playing the victim. Now, rather than read about life, she wants to live it—starting with a sabbatical from her editing job to travel the world. He’s still picking up the pieces after the woman he loved walked away from him. Holden is content with his life as the owner of an English Inn until Anna stumbles into his life. Passion erupts between them in undeniable chemistry, making Holden think maybe he might have found happiness a second time. ...
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Do Anything
- Narrated by: Virtual Voice
- Length: 6 hrs and 27 mins
- Release date: 02-01-24
- Language: English
- A broken heart is only the beginning for her. When Anna's fiancé's philandering ways shatter their happy future, she decides she’s through ...
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Nourished
- A Memoir of Food, Faith & Enduring Love (with Recipes)
- By: Lia Huber
- Narrated by: Lia Huber
- Length: 7 hrs and 24 mins
- Unabridged
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Hunger comes to us in many forms, writes Lia Huber - we long to be satisfied not just physically but emotionally and spiritually as well. Nourished invites listeners on Huber's world-roaming search to find the necessary ingredients to nurture all three.
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A real food travel adventure story!
- By Megan on 10-30-17
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Nourished
- A Memoir of Food, Faith & Enduring Love (with Recipes)
- Narrated by: Lia Huber
- Length: 7 hrs and 24 mins
- Release date: 10-24-17
- Language: English
- A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story about her quest to find healing, meaning, and a place at the table....
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Ghostly Travels
- A Harper Harlow Mystery, Book 18
- By: Lily Harper Hart
- Narrated by: Angel Clark
- Length: 6 hrs and 59 mins
- Unabridged
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Jared Monroe decided to surprise his new wife with a honeymoon in Salem, Massachusetts. The goal was to have fun, bask in the sun, and eat some good seafood. The fact that there’s a ghost hunting conference happening at the same time is just added icing on the cupcake of life. Then the unthinkable happens, and Harper’s best friend Zander Pritchett magically shows up for the conference...and decides to hijack their honeymoon. Jared might be able to put up with Zander, but when a missing girl and several ghosts rile up the atmosphere, things threaten to spiral out of control.
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FUN
- By Kindle Customer on 04-05-22
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Ghostly Travels
- A Harper Harlow Mystery, Book 18
- Narrated by: Angel Clark
- Series: A Harper Harlow Mystery Series, Book 18
- Length: 6 hrs and 59 mins
- Release date: 04-21-21
- Language: English
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Jared Monroe decided to surprise his new wife with a honeymoon in Salem, Massachusetts. The goal was to have fun, bask in the sun, and eat some good seafood. The fact that there’s a ghost hunting conference happening at the same time is just icing on the cupcake....
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- By: Adam Federman
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Unabridged
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Overall
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Performance
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Story
For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.
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A Worthy Homage
- By KC00 on 01-27-19
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Release date: 09-21-17
- Language: English
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing....
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Please try againRegular price: $27.29 or 1 credit
Sale price: $27.29 or 1 credit
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