Food Studies
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Food for the Heart
- The Collected Teachings of Ajahn Chah
- By: Ajahn Chah
- Narrated by: Graeme Malcolm
- Length: 15 hrs and 21 mins
- Unabridged
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This collection brings together for the first time Ajahn Chah's most powerful teachings, including those on meditation, liberation from suffering, calming the mind, enlightenment and the "living dhamma". Most of these talks have previously only been available in limited, private editions and the publication of Food for the Heart, therefore, represents a momentous occasion: the hugely increased accessibility of his words and wisdom.
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You Don't Need to be a Buddhist to Understand Him
- By Mesut on 09-17-16
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Food for the Heart
- The Collected Teachings of Ajahn Chah
- Narrated by: Graeme Malcolm
- Length: 15 hrs and 21 mins
- Release date: 04-19-16
- Language: English
- This collection brings together for the first time Ajahn Chah's most powerful teachings, including those on meditation....
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The Hiding Place
- By: Corrie ten Boom, Elizabeth Sherrill, John Sherrill
- Narrated by: Wanda McCaddon
- Length: 8 hrs and 14 mins
- Unabridged
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At one time, Corrie ten Boom would have laughed at the idea that she had a story to tell. For the first 50 years of her life, nothing out of the ordinary ever happened to her. She was a spinster watchmaker living contentedly with her sister and their elderly father in the tiny house over their shop in Haarlem. Their uneventful days, as regulated as their own watches, revolved around their abiding love for one another. But with the Nazi invasion and occupation of Holland, everything changed....
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Inspiring
- By Sara on 03-03-14
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The Hiding Place
- Narrated by: Wanda McCaddon
- Length: 8 hrs and 14 mins
- Release date: 10-03-11
- Language: English
- At one time, Corrie ten Boom would have laughed at the idea that she had a story to tell.....
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Eating in the Light of the Moon
- How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling
- By: Anita A. Johnston PhD
- Narrated by: Arika Rapson
- Length: 6 hrs and 59 mins
- Unabridged
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Weaving a rich tapestry of multicultural myths, ancient legends, and simple folktales, Anita Johnston, PhD, inspires women to free themselves from disordered eating by discovering the metaphors that are hidden in their own life stories.
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Immensely healing!
- By C. A. Goff on 06-03-18
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Eating in the Light of the Moon
- How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling
- Narrated by: Arika Rapson
- Length: 6 hrs and 59 mins
- Release date: 03-15-16
- Language: English
- Weaving a rich tapestry of multicultural myths, ancient legends, and simple folktales, Anita Johnston, PhD, inspires women to free themselves from disordered eating....
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Freedom Farmers
- Agricultural Resistance and the Black Freedom Movement
- By: Monica M. White, LaDonna Redmond - with
- Narrated by: Monica M. White
- Length: 5 hrs and 4 mins
- Unabridged
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In May 1967, internationally renowned activist Fannie Lou Hamer purchased 40 acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans - an opportunity to stay in the South, live off the land, and create a healthy community. Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed.
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HEROIC & WISE COOPERATION TO STAY WITH THE LAND
- By @THEROOTMATTERS on 04-25-21
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Freedom Farmers
- Agricultural Resistance and the Black Freedom Movement
- Narrated by: Monica M. White
- Length: 5 hrs and 4 mins
- Release date: 03-16-21
- Language: English
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Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed....
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Black Smoke
- African Americans and the United States of Barbecue
- By: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Great Historically Accurate Information
- By Minnie H on 07-28-23
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release date: 08-31-21
- Language: English
- Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….
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Eating While Black
- Food Shaming and Race in America
- By: Psyche A. Williams-Forson
- Narrated by: L. Malaika Cooper
- Length: 10 hrs and 34 mins
- Unabridged
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.
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This Book Has Me Thinking Differently About Food
- By Benita Johnson on 08-22-23
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Eating While Black
- Food Shaming and Race in America
- Narrated by: L. Malaika Cooper
- Length: 10 hrs and 34 mins
- Release date: 07-19-22
- Language: English
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating....
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Devouring Cultures
- Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
- By: Cammie M. Sublette, Jennifer Martin
- Narrated by: Robin Roach
- Length: 7 hrs and 32 mins
- Unabridged
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Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthropology, literary criticism, film criticism, race theory, history, and linguistics to examine the ways food signifies both culture and identity. The essays in Devouring Cultures show how our choices about what we eat, where we eat, and with whom we eat are linked to identity and meaning.
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Devouring Cultures
- Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
- Narrated by: Robin Roach
- Length: 7 hrs and 32 mins
- Release date: 10-24-16
- Language: English
- Devouring Cultures brings together contributors from a wide range of disciplines to examine the ways food signifies both culture and identity....
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Black Food Matters
- Racial Justice in the Wake of Food Justice
- By: Hanna Garth - editor, Ashanté M. Reese - editor
- Narrated by: Allyson Johnson
- Length: 8 hrs and 39 mins
- Unabridged
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For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance "healthy", and Black individuals' own beliefs about what their cuisine should be.
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Black Food Matters
- Racial Justice in the Wake of Food Justice
- Narrated by: Allyson Johnson
- Length: 8 hrs and 39 mins
- Release date: 01-26-21
- Language: English
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For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays....
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- By: Bee Wilson
- Narrated by: Bee Wilson
- Length: 12 hrs and 30 mins
- Unabridged
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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Slow, doesn't get to the point-20% info, 80% fluff
- By DrSarah on 11-13-19
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Narrated by: Bee Wilson
- Length: 12 hrs and 30 mins
- Release date: 05-07-19
- Language: English
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....
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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- By: Michael Foley
- Narrated by: Madison Niederhauser
- Length: 7 hrs and 10 mins
- Unabridged
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It’s all but certain that the next 50 years will bring enormous, not to say cataclysmic, disruptions to our present way of life. World oil reserves will be exhausted within that time frame, as will the lithium that powers today’s most sophisticated batteries, suggesting that transportation is equally imperiled. Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends.
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drek
- By Russell Smith on 08-26-19
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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- Narrated by: Madison Niederhauser
- Length: 7 hrs and 10 mins
- Release date: 02-02-19
- Language: English
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Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends....
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From Betty Crocker to Feminist Food Studies
- Critical Perspectives on Women and Food
- By: Arlene Voski Avakian editor, Barbara Haber editor
- Narrated by: Margaret Durante
- Length: 11 hrs and 29 mins
- Unabridged
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In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of publications. Missing, however, has been a focused effort to use gender as an analytic tool. This stimulating collection of original essays addresses that oversight, investigating the important connections Applying
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From Betty Crocker to Feminist Food Studies
- Critical Perspectives on Women and Food
- Narrated by: Margaret Durante
- Length: 11 hrs and 29 mins
- Release date: 10-13-11
- Language: English
- In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society....
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More, Please
- On Food, Fat, Bingeing, Longing, and the Lust for ""Enough""
- By: Emma Specter
- Narrated by: Erin deWard
- Length: 6 hrs and 56 mins
- Unabridged
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More, Please is a chronicle of a lifelong fixation with food—its power to soothe, to comfort, to offer a fleeting escape from the outside world—as well as an examination of the ways in which compulsory thinness, diet culture, and the seductive promise of “wellness” have resulted in warping countless Americans’ relationship with healthy eating.
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Good story, unbearable narration
- By Amazon Customer on 07-10-24
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More, Please
- On Food, Fat, Bingeing, Longing, and the Lust for ""Enough""
- Narrated by: Erin deWard
- Length: 6 hrs and 56 mins
- Release date: 07-09-24
- Language: English
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More, Please is a chronicle of a lifelong fixation with food, as well as an examination of the ways in which compulsory thinness, diet culture, and the seductive promise of “wellness” have resulted in warping countless Americans’ relationship with healthy eating.
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Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- By: Dan Saladino
- Narrated by: Dan Saladino
- Length: 16 hrs and 14 mins
- Unabridged
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Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.
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Must read
- By Morgan German on 10-06-22
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Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- Narrated by: Dan Saladino
- Length: 16 hrs and 14 mins
- Release date: 02-01-22
- Language: English
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Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today....
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The Kingdom of Rye
- A Brief History of Russian Food (California Studies in Food and Culture, Book 77)
- By: Darra Goldstein
- Narrated by: Suzanne Toren
- Length: 5 hrs and 40 mins
- Unabridged
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The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers listeners a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within.
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The Kingdom of Rye
- A Brief History of Russian Food (California Studies in Food and Culture, Book 77)
- Narrated by: Suzanne Toren
- Length: 5 hrs and 40 mins
- Release date: 01-31-23
- Language: English
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Celebrated food scholar Darra Goldstein takes listeners on a vivid tour of history and culture through Russian cuisine....
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A Banh Mi for Two
- By: Trinity Nguyen
- Narrated by: Carolina Do, VyVy Nguyen
- Length: 7 hrs and 28 mins
- Unabridged
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In Sài Gòn, Lan is always trying to be the perfect daughter, dependable and willing to care for her widowed mother and their bánh mì stall. Her secret passion, however, is A Bánh Mì for Two, the food blog she started with her father. Meanwhile, Vietnamese American Vivi Huynh has never been to Việt Nam. Her parents rarely even talk about the homeland that clearly haunts them. So Vivi secretly goes to Vietnam for a study abroad program, determined to figure out why her parents left, and to try everything she’s seen on her favorite food blog, A Bánh Mì for Two.
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A Banh Mi for Two
- Narrated by: Carolina Do, VyVy Nguyen
- Length: 7 hrs and 28 mins
- Release date: 08-20-24
- Language: English
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In this sweet sapphic romance about two foodies in love, Vivi meets Lan while studying abroad in Vietnam and they spend the semester unraveling their families' histories—and eating all the street food in Sài Gòn....
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Food Scarcity and Hunger: A Max Axiom Super Scientist Adventure
- Max Axiom and the Society of Super Scientists
- By: Myra Faye Turner
- Narrated by: uncredited
- Length: 18 mins
- Unabridged
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Every year, the world’s farmers produce a lot of food for people to eat. Yet every night, millions of people around the world go to bed hungry. Why are people going without food when the earth is able to produce so much? Max Axiom and the Society of Super Scientists go on a fact-finding mission to discover the reasons behind food scarcity. Young listeners can join the team to find out why many people deal with food insecurity and learn ways that they can help.
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Food Scarcity and Hunger: A Max Axiom Super Scientist Adventure
- Max Axiom and the Society of Super Scientists
- Narrated by: uncredited
- Series: Max Axiom and the Society of Super Scientists, Book 6
- Length: 18 mins
- Release date: 04-26-24
- Language: English
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Every year, the world’s farmers produce a lot of food for people to eat. Yet every night, millions of people around the world go to bed hungry. Why are people going without food when the earth is able to produce so much?
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Summary: Food: What the Heck Should I Eat? by Dr. Mark Hyman
- By: Quality Summaries
- Narrated by: David Margittai
- Length: 1 hr and 9 mins
- Unabridged
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This is an audio summary of Food: What the Heck Should I Eat?. It quickly and concisely sorts through the conflicting research out there on food to teach you how to eat optimally for your ideal weight and lifelong health.
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I enjoy to listen to this summary food book.
- By Pat Riley ✨✨ on 01-29-19
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Summary: Food: What the Heck Should I Eat? by Dr. Mark Hyman
- Narrated by: David Margittai
- Length: 1 hr and 9 mins
- Release date: 12-19-18
- Language: English
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This is an audio summary of Food: What the Heck Should I Eat?. It quickly and concisely sorts through the conflicting research out there on food to teach you how to eat optimally for your ideal weight and lifelong health....
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From Scratch
- Inside the Food Network
- By: Allen Salkin
- Narrated by: Julian Fleischer
- Length: 15 hrs and 46 mins
- Unabridged
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In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose faces and names are as familiar to us as our own family's. But what we don't know about them, and the people behind them, could fill a book.
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Entertaining look at The Food Network
- By danny lawrence on 10-12-13
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From Scratch
- Inside the Food Network
- Narrated by: Julian Fleischer
- Length: 15 hrs and 46 mins
- Release date: 10-01-13
- Language: English
- Big personalities, high drama - here is the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its 20th anniversary....
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Food
- By: Fabio Parasecoli
- Narrated by: Levi Squier
- Length: 4 hrs and 17 mins
- Unabridged
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Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices.
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At best a college thesis
- By Brent on 04-03-20
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Food
- Narrated by: Levi Squier
- Length: 4 hrs and 17 mins
- Release date: 05-21-19
- Language: English
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In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global....
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Summary of Uma Naidoo's This Is Your Brain on Food
- By: Slingshot Books
- Narrated by: Paul Bartlett
- Length: 32 mins
- Unabridged
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Get the main key insights from this summary of Uma Naidoo’s This Is Your Brain on Food in just a short listen.
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Too abridged
- By Vilasna Poonpatpibul on 04-14-22
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Summary of Uma Naidoo's This Is Your Brain on Food
- Narrated by: Paul Bartlett
- Length: 32 mins
- Release date: 06-16-21
- Language: English
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Get the main key insights from this summary of Uma Naidoo’s This Is Your Brain on Food in just a short listen....
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