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Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- Narrado por: Bren Smith
- Duración: 7 h y 43 m
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Resumen del Editor
Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed.
Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!).
Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos.
Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat.
Includes a PDF of sea greens recipes by chefs Brooks Headley and David Santos.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
Reseñas de la Crítica
“Bren Smith is a hero of ours - not just for his ingenious vertical farming of kelp and shellfish in the Thimble Islands, but for facing squarely the root causes of one crisis with many symptoms: climate change, desertification, obesity and hunger. This book shows us new ways to grow food and make a living that can both heal the planet and make life more satisfying.” (Yvon Chouinard, founder of Patagonia)
“What a remarkable book! Bren Smith has a (wild) life story to recount, a novel food-growing technique to describe, and a planet to help save. He’s a deft enough writer to pull it all off, with a wry joy that left me (more than usually) hopeful about our future.”(Bill McKibben, New York Times best-selling author of Eaarth: Making a Life on a Tough New Planet and Radio Free Vermont)
“Part memoir, part treatise on the life of a professional fisherman, part manual for the future of eating worldwide, this unique book cannot help but make readers think long and hard about the fate of the earth as it faces the challenges of global warming and the outlook for feeding the planet.... Smith has now become a visionary leader in cultivating what may turn out to be a primary source of the world’s food. This is a book about a man as well as a book about an idea.... Readers will learn more about ocean farming here than they learned about whaling from Moby Dick, and will walk away with a handful of practical, tasty seaweed recipes to boot.” (Booklist, starred review)
Featured Article: Dig Into Some Food for Thought with These Climate-Conscious, Cruelty-Free Listens
Whatever your reason for seeking out a shift (or some encouragement and tasty recipes if you've already made the leap), this list includes everything from nonfiction exploring factory farming, animal rights, and our wider global ecosystem, to how-to guides for shifting to a vegetarian or vegan diet, to tales from the animal world that might help you see things from their perspective. After all, there's no better way to celebrate Earth Day than by getting to know our neighbors—and creating a home that serves each and every one of us.
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- De: Miriam Horn
- Narrado por: Chris Andrew Ciulla
- Duración: 11 h y 40 m
- Versión completa
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Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
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great stories
- De GMMT en 05-15-18
De: Miriam Horn
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- De: Megan Kimble
- Narrado por: Sarah Mollo-Christensen
- Duración: 12 h y 22 m
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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Very insightful
- De Anonymous User en 01-10-21
De: Megan Kimble
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- De: Jonathan Kauffman
- Narrado por: George Newbern
- Duración: 9 h y 13 m
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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If you grew up eating health food you'll love it
- De Susie Wyshak en 05-09-18
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- De: David Sax
- Narrado por: David Sax
- Duración: 10 h y 52 m
- Versión completa
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Informative - Engaging - Entertaining!
- De Rena en 09-01-14
De: David Sax
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Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
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Farmageddon
- The True Cost of Cheap Meat
- De: Philip Lymbery, Isabel Oakeshott
- Narrado por: Julian Elfer
- Duración: 13 h y 39 m
- Versión completa
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros
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A Square Meal
- A Culinary History of the Great Depression
- De: Jane Ziegelman, Andrew Coe
- Narrado por: Susan Ericksen
- Duración: 10 h y 46 m
- Versión completa
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
- De Robert en 06-07-17
De: Jane Ziegelman, y otros
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The Midwest Survival Guide
- How We Talk, Love, Work, Drink, and Eat... Everything with Ranch
- De: Charlie Berens
- Narrado por: Charlie Berens
- Duración: 6 h y 6 m
- Versión completa
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Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.
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Perfect for the Long Drive to WI
- De Amazon Customer en 01-24-22
De: Charlie Berens
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The Gulf
- The Making of an American Sea
- De: Jack E. Davis
- Narrado por: Tom Perkins
- Duración: 20 h y 45 m
- Versión completa
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When painter Winslow Homer first sailed into the Gulf of Mexico, he was struck by its "special kind of providence." Indeed, the Gulf presented itself as America's sea - bound by geography, culture, and tradition to the national experience - and yet, there has never been a comprehensive history of the Gulf until now. And so, in this rich and original work that explores the Gulf through our human connection with the sea, environmental historian Jack E. Davis finally places this exceptional region into the American mythos in a sweeping history that extends from the Pleistocene age to the 21st century.
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Decolonize gulf history
- De Jesse Carr en 05-02-18
De: Jack E. Davis
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Plastic Ocean
- De: Capt. Charles Moore, Cassandra Phillips
- Narrado por: Mel Foster
- Duración: 12 h y 30 m
- Versión completa
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A prominent seafaring environmentalist and researcher shares his shocking discovery of the Great Pacific Garbage Patch in the Pacific Ocean, which inspired a fundamental rethinking of the Plastic Age and a growing global health crisis.
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Informative
- De Paul en 01-30-23
De: Capt. Charles Moore, y otros
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Living in the Long Emergency
- Global Crisis, the Failure of the Futurists, and the Early Adapters Who Are Showing Us the Way Forward
- De: James Howard Kunstler
- Narrado por: David de Vries
- Duración: 9 h y 47 m
- Versión completa
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In his 2005 book, The Long Emergency, James Howard Kunstler described the global predicaments that would pitch the USA into political and economic turmoil in the 21st century - the end of affordable oil, climate irregularities, and flagging economic growth, to name a few. Now, he returns with a book that takes an up-close-and-personal approach to how real people are living now - surviving The Long Emergency as it happens.
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Please Read Before Buying
- De K. Skoog en 05-12-20
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- De: Trevor Corson
- Narrado por: Brian Nishii
- Duración: 10 h y 6 m
- Versión completa
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Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
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Lame, Lame, Lame
- De hermanous en 10-02-10
De: Trevor Corson
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- De: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrado por: Mirron Willis
- Duración: 8 h y 17 m
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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This story teaches how to take back the soil
- De Shawn Borup en 11-09-19
De: Will Allen, y otros
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Bravo! Bravo! Bravo!
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Woodrow on the Bench
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Since she adopted him as a puppy 15 years earlier, Jenna Blum and Woodrow have been inseparable. Known to many as “the George Clooney of dogs” for his good looks and charm, Woodrow and his “Mommoo” are fixtures in their Boston neighborhood. But Woodrow is aging. As he begins to fail, the true nature of his extraordinary relationship with Jenna is revealed. Jenna may be the dog parent, but it is Woodrow, with his amazing personality and trusting nature, who has much to teach her.
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Grief and Loss
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Ingredients
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Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why - explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. Ingredients offers the perspective of a chemist on the stuff we eat, drink, inhale, and smear on ourselves. Apart from the burning question of whether you should eat that Cheeto, Zaidan explores a range of topics.
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Disappointed in the nutrition conclusion
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Unsolaced
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From the author of the enduring classic The Solace of Open Spaces, here is a wondrous meditation on how water, light, wind, mountain, bird, and horse have shaped her life and her understanding of a world besieged by a climate crisis. Amid species extinctions and disintegrating ice sheets, this stunning collection of memories, observations, and narratives is acute and lyrical, Whitmanesque in breadth, and as elegant as a Japanese teahouse.
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A journey worth taking
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“Have you ever read Lolita?” So begins 17-year-old Alisson Wood’s metamorphosis from student to lover and then victim. A lonely and vulnerable high-school senior, Alisson finds solace only in her writing - and in a young, charismatic English teacher, Mr. North. He praises her as a special and gifted writer, and she blossoms under his support and his vision for her future.
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Painfully, beautifully written
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Hungry
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Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.
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disappointing story and awkward narration
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Bravo! Bravo! Bravo!
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Grief and Loss
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Ingredients
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Against the odds, John Urschel found a way to manage his double life as a scholar and an athlete. While he was an offensive lineman for the Baltimore Ravens, he simultaneously pursued his PhD in mathematics at MIT. This is his story.
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Fantastic!
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The Family Gene
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When Joselin Linder was in her 20s, her legs started to swell. She thought little of it until her health problems started to compound in ways that baffled her doctors. Diagnosed with extreme liver blockage and dangerous levels of lymph fluid, Joselin turned to the most similar case she could think of - her father's.
De: Joselin Linder
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The Cyber Effect
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Mary Aiken is the world's leading expert in forensic cyberpsychology - a discipline that combines psychology, criminology, and technology to investigate the intersection where technology and human behavior meet. In this, her first book, Aiken has created a starting point for all future conversations about how the Internet is shaping development and behavior, societal norms and values, children, safety, security, and our perception of the world.
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Interesting but sometimes biased
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One Beautiful Dream
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Work and family, individuality and motherhood, the creative life and family life - women are told constantly that they can’t have it all. One Beautiful Dream is the deeply personal, often humorous tale of what happened when one woman dared to believe that you can have it all - if you’re willing to reimagine what having it all looks like. Jennifer Fulwiler is the last person you might expect to be the mother of six young children. First of all, she’s an introvert only child, self-described workaholic, and former atheist who never intended to have a family.
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A wonderful journey
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Make Something Good Today
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From Ben and Erin Napier, the stars of the hit HGTV show Home Town, comes Make Something Good Today, a memoir that lets us all know that great love stories are possible, big things can bloom in small towns, and there is always magic in the ordinary if you know where to look for it.
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A must read for everyone who wants to see the good in life
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Glorious Beef
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It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost 100 years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that has been providing meat to customers for decades.
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Very interesting!
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Call Me Chef, Dammit!
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Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous 24-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment.
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Well Deserved Title
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Devoured
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Food writer and Culinary Institute of America director Sophie Egan takes listeners on an eye-opening journey through the American food psyche, examining the connections between the values that define our national character - work, freedom, and progress - and our eating habits, the good and the bad. Egan explores why these values make for such an unstable and often unhealthy food culture and, paradoxically, why they also make America's cuisine so great.
De: Sophie Egan
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Ancestor Trouble
- A Reckoning and a Reconciliation
- De: Maud Newton
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Ancestor Trouble is one writer’s attempt to use genealogy - a once-niche hobby that has grown into a multi-billion-dollar industry - to expose the secrets and contradictions of her own ancestors, and to argue for the transformational possibilities that reckoning with our ancestors offers all of us.
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Crazy Evil Parents = Crazy Author
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Everyday Vitality
- Turning Stress into Strength
- De: Samantha Boardman
- Narrado por: Samantha Boardman
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In Everyday Vitality, psychiatrist Dr. Samantha Boardman shows listeners how to find strength within their stress and how to transform full days into more fulfilling days. Drawing from scientific research and her own clinical experience, she shares strategies for cultivating vitality - the positive feeling of aliveness and energy that lies at the core of well-being and at the heart of a good day.
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This book shows you what truly matters in life
- De Daniel en 09-24-21
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My Mother's War
- The Incredible True Story of How a Resistance Member Survived Three Concentration Camps
- De: Eva Taylor
- Narrado por: Nancy Peterson
- Duración: 5 h y 34 m
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After her mother’s death, Eva Taylor discovered an astounding collection of documents, photos and letters from her time as a resistance fighter in Nazi-occupied Holland. Using the letters, she reconstructed her mother's experience in the underground resistance movement and then as a prisoner in the Amersfoort, Ravensbruck and Mauthausen concentration camps.
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Ok
- De Marinenavymom en 05-26-22
De: Eva Taylor
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You Are My Sunshine
- A Story of Love, Promises, and a Really Long Bike Ride
- De: Sean Dietrich
- Narrado por: Sean Dietrich
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It was only a few years after the starry-eyed young couple got married when scary news threatened to take the wind out of their sails. But Sean Dietrich's wife, Jamie, wouldn't let it. She dared to hope for and plan for a great big adventure, and she made him promise to do it with her. For love and the promise of biscuits along the way, Sean—who was never an athlete of any kind—undertook the bike ride of a lifetime and lived to talk about it. In this true-life tale, storyteller Sean Dietrich shares their hilarious, touching, and sometimes terrifying story of the long bike ride.
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Teary eyed and laughing out loud
- De Lisa Brittain en 06-29-23
De: Sean Dietrich
Lo que los oyentes dicen sobre Eat Like a Fish
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- TJ
- 10-07-21
Life changing
This book is a must read for anyone who lives on this planet and eats food. It’s a Ray of hope that intentional people can learn to live in balance with our environment and create an economic model that supports our communities and the good people who feed us. Bren Smith lays out a clear vision of change, actions for individuals to take and an opportunity to share and expand the good work he has started.
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- L. Kitchings
- 10-07-21
Impressed and hopeful
Bren Smith has written a great book that is part memoir, resource, and very functional philosophy. I've been inspired to learn more about 3D ocean farming since Permaculture magazine ran an article several years ago, this book gave me a context for all I have learned. I truly believe small scale restorative ocean holdings will be a huge part of how we feed the ourselves in a warmer, less predictable world.
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- Maria Bryan
- 09-04-19
A hopeful book in the midst of the doom and gloom
This is my new favorite book. Demonstrates a practical and hopeful approach to climate change. Highly recommend.
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- Francisca Carvalheira
- 02-25-21
Geat story, even better history in the making
I definitely ate this book like a fish, a very hungry one. really Loved it!
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- Michael J Nimocks
- 03-28-20
Interesting view into another world
Interesting view into a world I knew nothing about. It would be nice to be able to Invest in a farm or a few as a limited partner and be able to participate as an inland person. The lack of warm water (Gulf of Mexico) discussion leaves me wondering why.
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- tyania
- 04-05-20
Great intro to sea greens farming
Bren entertains with his personal story all while bouncing between practical farming techniques, environmental benefits, as well as legal, moral, and economic aspects of ocean farming. Well researched and delivered with heart and honesty. Bren, thank you for sharing.
I came across this book in a deliberate search for exploring sea green farming, harvest, and use. Although it is focused on cold water farming while I live in tropical pacific Mexico, it gave me a great introduction and inspires me to look further and start experimenting.
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- Leandro Lopes
- 01-07-22
In extraterrestrial land…
Thanks for sharing your story Bren. I recommend individuals to read it. This book let you know what’s happening in the ocean, and the life in the ocean too. I learn about sharks, you know! “the human sharks”. Crazy!… How can we get rid of them? Seriously! Build smaller, sustainable for the community is a biomimicry way of doing. And please don’t expect money, expect connection 🙏🏽
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- Eric Coyne
- 07-30-21
Life Changing for all of us.
I genuinely feel like the contents of this book will change how we eat and how we maintain our planet, forever redefining the relationship between humans and nature. Thank you for changing my life.
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- jessica
- 09-16-21
highly recommended!
From someone who didn't know a lot about aquaculture and ocean farming, I feel like I can now have a conversation about it and not feel dumb! Bren is a down to earth, relatable guy and breaths reality into a subject that often seems like a pie in the sky dream- sustainable food sources. The book was enjoyable, educational, and had my mouth watering to boot! I tried buying some seaweed pasta at one of the in-store locations that carried the product according to the website, but they didn't have it :-( I'll keep trying!
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- James Earl Carter
- 12-26-22
The development of ocean farming and foods
A personal journey in finding a purpose to match a passion for the ocean and a solution to some of the climate crisis problems. Includes the history of aquaculture and challenges that evolved, as well as technical advise and resources.
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