Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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What a pleasure!
- By Sara on 07-03-08
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21. My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release date: 04-14-06
- Language: English
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Notes from a Young Black Chef
- A Memoir
- By: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....
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DC should be proud to have Chef Kwame
- By Jesse Wetzel on 04-26-19
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22. Notes from a Young Black Chef
- A Memoir
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Release date: 04-09-19
- Language: English
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
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Haven't We Heard All of This Before?
- By Joel on 11-19-14
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23. Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release date: 10-21-14
- Language: English
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
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24. Save Me the Plums
- My Gourmet Memoir
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Release date: 04-02-19
- Language: English
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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A Little Prickly--But Yummy
- By Mel on 03-11-12
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25. Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 03-01-11
- Language: English
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Comfort Me with Apples
- More Adventures at the Table
- By: Ruth Reichl
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Unabridged
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In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals....
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Love Ruth Reichl’s work
- By PS B. on 10-04-22
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26. Comfort Me with Apples
- More Adventures at the Table
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Release date: 02-23-21
- Language: English
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Down and Out in Paradise
- The Life of Anthony Bourdain
- By: Charles Leerhsen
- Narrated by: Vikas Adam
- Length: 8 hrs and 40 mins
- Unabridged
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Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed....
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Distasteful cash grab by the author
- By Daniel Hills on 10-13-22
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27. Down and Out in Paradise
- The Life of Anthony Bourdain
- Narrated by: Vikas Adam
- Length: 8 hrs and 40 mins
- Release date: 10-11-22
- Language: English
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
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The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation....
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Jacques Pépin never has disappointed
- By Peter on 10-03-20
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28. The Apprentice
- My Life in the Kitchen
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Release date: 12-23-19
- Language: English
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- By: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
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From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....
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Liked it.
- By Tariq Butt on 04-24-24
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29. Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Release date: 11-08-22
- Language: English
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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If you like the show this will ruin it.
- By MosesZG on 11-04-16
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30. Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 01-29-13
- Language: English
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
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31. Love, Loss, and What We Ate
- A Memoir
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Release date: 03-08-16
- Language: English
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
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just okay
- By sjames on 10-14-06
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32. Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Release date: 05-25-06
- Language: English
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- By: Ed Levine, J. Kenji Lopez-Alt
- Narrated by: Ed Levine, Bill Oakley
- Length: 10 hrs and 36 mins
- Unabridged
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In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible....
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Mike Greenfield - Founder of Pro Home Cooks
- By Mike Greenfield on 11-19-19
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33. Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Narrated by: Ed Levine, Bill Oakley
- Length: 10 hrs and 36 mins
- Release date: 06-11-19
- Language: English
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Undercooked
- How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
- By: Dan Ahdoot
- Narrated by: Dan Ahdoot
- Length: 5 hrs and 43 mins
- Unabridged
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Despite an impressive résumé as an actor and writer, Dan Ahdoot realized that food has been the through line of the most important moments of his life. Growing up as a middle child, Dan struggled to find his place in his family....
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Wow. So good. So entertaining.
- By Claire on 08-28-24
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34. Undercooked
- How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
- Narrated by: Dan Ahdoot
- Length: 5 hrs and 43 mins
- Release date: 03-21-23
- Language: English
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32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....
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Every aspiring cook needs to read this
- By PatrickV on 07-01-16
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35. 32 Yolks
- From My Mother's Table to Working the Line
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Release date: 05-17-16
- Language: English
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Dearie
- The Remarkable Life of Julia Child
- By: Bob Spitz
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Unabridged
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A thorough, surprising, affectionate, and extraordinarily entertaining account of a truly remarkable life....
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Deeply mixed feelings
- By S. Vann on 08-17-12
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36. Dearie
- The Remarkable Life of Julia Child
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Release date: 08-07-12
- Language: English
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Sous Chef
- 24 Hours on the Line
- By: Michael Gibney
- Narrated by: Fred Berman
- Length: 5 hrs and 42 mins
- Unabridged
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In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen....
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Only as good as your last plate.
- By Norma Miles on 02-21-19
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37. Sous Chef
- 24 Hours on the Line
- Narrated by: Fred Berman
- Length: 5 hrs and 42 mins
- Release date: 03-25-14
- Language: English
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A Waiter in Paris
- Adventures in the Dark Heart of the City
- By: Edward Chisholm
- Narrated by: Tristam Summers
- Length: 12 hrs and 48 mins
- Unabridged
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An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light....
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Wonderful read
- By Katelin on 10-11-23
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38. A Waiter in Paris
- Adventures in the Dark Heart of the City
- Narrated by: Tristam Summers
- Length: 12 hrs and 48 mins
- Release date: 04-18-23
- Language: English
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 4 hrs and 57 mins
- Abridged
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque....
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Way too abridged!
- By ciniminis on 07-11-06
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39. Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- Narrated by: Ruth Reichl
- Length: 4 hrs and 57 mins
- Release date: 04-11-05
- Language: English
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Rottenkid
- A Succulent Story of Survival
- By: Brigit Binns
- Narrated by: Brigit Binns
- Length: 8 hrs and 15 mins
- Unabridged
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Prolific cookbook author Brigit Binns's coming-of-age memoir reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort in the kitchen, eventually allowing her to find some sense of self-worth.
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Couldn’t put it down!
- By Ren Fuller-Wasserman on 09-26-24
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40. Rottenkid
- A Succulent Story of Survival
- Narrated by: Brigit Binns
- Length: 8 hrs and 15 mins
- Release date: 06-18-24
- Language: English
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