Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- By: Eric Alperin, Deborah Stoll
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Unabridged
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A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life "behind the stick"....
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One of the most accurate accounts of being behind a bar
- By Brian T on 07-14-23
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81. Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Release date: 06-23-20
- Language: English
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Regular price: $19.79
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Breadsong
- How Baking Changed Our Lives
- By: Kitty Tait, Al Tait
- Narrated by: Kitty Tait, Al Tait
- Length: 4 hrs and 14 mins
- Unabridged
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A cookbook full of heart, Breadsong is a celebration of bread and baking, and an inspiring story of the life-saving power of discovering a passion....
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I love to bake…..
- By Amanda55904 on 03-13-24
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82. Breadsong
- How Baking Changed Our Lives
- Narrated by: Kitty Tait, Al Tait
- Length: 4 hrs and 14 mins
- Release date: 05-24-22
- Language: English
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- By: Matt Siegel
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Unabridged
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An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love, The Secret History of Food is essential listening for all foodies....
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Really interesting! Little darker than I thought…
- By Not Public on 09-11-21
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83. The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Release date: 08-31-21
- Language: English
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Unabridged
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....
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Non non non!
- By Amazon Customer on 07-19-20
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84. Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Release date: 05-05-20
- Language: English
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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A Little Prickly--But Yummy
- By Mel on 03-11-12
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85. Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 03-01-11
- Language: English
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It Was Me All Along
- A Memoir
- By: Andie Mitchell
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Unabridged
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A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction....
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Wanted to love this...
- By AndreaJane on 01-16-15
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86. It Was Me All Along
- A Memoir
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Release date: 01-06-15
- Language: English
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How to Start a Food Truck Business
- Learn the Basics of Running a Successful Food Truck Business. (How to Start a Business)
- By: Ethan Johnson
- Narrated by: Andy Pearson
- Length: 2 hrs and 58 mins
- Unabridged
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Do you want to start your own business? Is food your passion? Starting a business is a goal of more and more people! Imagine being your own boss and setting your own hours....
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87. How to Start a Food Truck Business
- Learn the Basics of Running a Successful Food Truck Business. (How to Start a Business)
- Narrated by: Andy Pearson
- Length: 2 hrs and 58 mins
- Release date: 01-06-22
- Language: English
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Notes from a Young Black Chef
- A Memoir
- By: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....
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DC should be proud to have Chef Kwame
- By Jesse Wetzel on 04-26-19
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88. Notes from a Young Black Chef
- A Memoir
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Release date: 04-09-19
- Language: English
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- By: Gillian Vega
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Unabridged
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it....
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Poorly done
- By John B. on 09-27-22
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89. 269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Release date: 04-12-21
- Language: English
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KitchenWise
- Essential Food Science for Home Cooks
- By: Shirley O. Corriher
- Narrated by: Janet Metzger
- Length: 6 hrs and 18 mins
- Unabridged
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Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise....
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90. KitchenWise
- Essential Food Science for Home Cooks
- Narrated by: Janet Metzger
- Length: 6 hrs and 18 mins
- Release date: 11-17-20
- Language: English
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Upstream
- Searching for Wild Salmon, from River to Table
- By: Langdon Cook
- Narrated by: John H. Mayer
- Length: 13 hrs and 26 mins
- Unabridged
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Upstream is an in-depth and timely look at salmon - one of the last wild foods on our table....
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Bravo!
- By Anonymous User on 03-12-22
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91. Upstream
- Searching for Wild Salmon, from River to Table
- Narrated by: John H. Mayer
- Length: 13 hrs and 26 mins
- Release date: 05-30-17
- Language: English
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Cod
- A Biography of the Fish that Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 37 mins
- Unabridged
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The innocuous cod has been the subject of international wars, national diets, economies, livelihoods, and health in general...
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Seven and a half hour about COD???
- By B. W. Larsen on 03-01-03
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92. Cod
- A Biography of the Fish that Changed the World
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 37 mins
- Release date: 06-07-02
- Language: English
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Chocolate Wars
- The 150-Year Rivalry Between the World's Greatest Chocolate Makers
- By: Deborah Cadbury
- Narrated by: Deborah Cadbury
- Length: 13 hrs and 1 min
- Unabridged
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Chocolate Wars tells the story of the great chocolatier dynasties, through the prism of the Cadburys....
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The World of Chocolate
- By Jean on 11-05-14
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93. Chocolate Wars
- The 150-Year Rivalry Between the World's Greatest Chocolate Makers
- Narrated by: Deborah Cadbury
- Length: 13 hrs and 1 min
- Release date: 10-29-10
- Language: English
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The Beginner's Guide to a Plant-Based Diet
- Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating
- By: Brandon Hearn
- Narrated by: Eddie Leonard Jr.
- Length: 1 hr and 29 mins
- Unabridged
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So, you have made the big decision to take control of your health and join the whole-food plant-based diet movement. This plant-based-diet beginners guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes....
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I like this book
- By Best on 04-02-19
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94. The Beginner's Guide to a Plant-Based Diet
- Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating
- Narrated by: Eddie Leonard Jr.
- Length: 1 hr and 29 mins
- Release date: 03-26-19
- Language: English
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The Only Beginner Freeze Drying Book You'll Ever Need
- Learn the Simple Process to Create Food Storage for Your Survival Pantry and Discover Easy Recipes Your Family Will Love
- By: Micro-Homesteading Education
- Narrated by: Rachael Doolen
- Length: 4 hrs and 33 mins
- Unabridged
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According to the U.S. Department of Agriculture, nearly 1 in 4 households experienced food insecurity in 2020. These numbers are expected to rise at the same time inflation is causing food prices to climb....
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Best freeze drying information
- By Amazon Customer on 12-19-23
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95. The Only Beginner Freeze Drying Book You'll Ever Need
- Learn the Simple Process to Create Food Storage for Your Survival Pantry and Discover Easy Recipes Your Family Will Love
- Narrated by: Rachael Doolen
- Length: 4 hrs and 33 mins
- Release date: 06-10-23
- Language: English
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Unabridged
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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply....
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One of the best books for professionals as well as home cooks….
- By Jose Hurtado on 04-26-24
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96. Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Release date: 12-19-23
- Language: English
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Wine for Dummies 4th Edition
- By: Ed McCarthy, Mary Ewing-Mulligan
- Narrated by: Brett Barry
- Length: 3 hrs and 2 mins
- Abridged
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Here's the plain-English guide that demystifies wine. Choose good, affordable wines from the United States, Europe, Chile, Australia, and elsewhere....
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Most of the book is missing in the audio version
- By Lavi on 08-25-13
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97. Wine for Dummies 4th Edition
- Narrated by: Brett Barry
- Length: 3 hrs and 2 mins
- Release date: 09-23-08
- Language: English
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40 Recipes of Desserts
- A Series of Cookbooks, Book 2
- By: David Brefield
- Narrated by: Rod Johnson
- Length: 50 mins
- Unabridged
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You will not find any unnecessary information in this audiobook. Collected here are the proven recipes of desserts from around the world. These are 40 recipes of the most delicious desserts that are simple to prepare....
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98. 40 Recipes of Desserts
- A Series of Cookbooks, Book 2
- Narrated by: Rod Johnson
- Series: A Series of Cookbooks
- Length: 50 mins
- Release date: 11-15-18
- Language: English
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Anti Inflammatory Diet
- Learn How to Eliminate Inflammation Naturally, Lose Weight, Heal the Immune System, Prevent Degenerative Disease with Anti-Inflammatory Diet
- By: Karen Viviette
- Narrated by: Kenzy S Taha
- Length: 4 hrs and 16 mins
- Unabridged
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You are about to learn how to use an anti-inflammatory diet to eliminate inflammation naturally, lose weight, heal the immune system, prevent degenerative disease, and live a long, fulfilling life....
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TURN IT OFF!
- By Amazon Customer on 11-08-22
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99. Anti Inflammatory Diet
- Learn How to Eliminate Inflammation Naturally, Lose Weight, Heal the Immune System, Prevent Degenerative Disease with Anti-Inflammatory Diet
- Narrated by: Kenzy S Taha
- Length: 4 hrs and 16 mins
- Release date: 03-24-20
- Language: English
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Savor
- A Chef's Hunger for More
- By: Fatima Ali, Tarajia Morrell - contributor
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Unabridged
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A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyond....
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Very well written
- By Amazon Customer on 09-29-23
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100. Savor
- A Chef's Hunger for More
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Release date: 10-11-22
- Language: English
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