Keith Corbin
AUTHOR

Keith Corbin

Chef Inspiring True Crime
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Keith Corbin is the James Beard award nominated chef and co-owner of Alta Adams in Los Angeles. His modern “California Soul” food restaurant was named one of the best new restaurants in the country by both Esquire and Thrillist, and, since opening, has consistently been on the LA Times best restaurant list. A native of Watts, Corbin was formerly Director of Operations for Roy Choi and Daniel Patterson’s Locol restaurant group, and also worked for Patterson at his Michelin starred fine dining restaurant Coi in San Francisco.
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