Amy Thomas
AUTHOR

Amy Thomas

Food & Wine New York Women
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Amy Thomas is a Brooklyn-based writer, mother and wife; transatlantic Sweet Freak; foodie and flaneur. In addition to writing Paris, My Sweet and Brooklyn In Love, and co-authoring the interior design book Convertible Houses, she writes about food, travel and lifestyle for various publications such as The New York Times, New York Post and National Geographic Traveler. She is slightly obsessed with sweets.
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