Lisa Stalvey
AUTHOR

Lisa Stalvey

Health & Wellness
Tap the gear icon above to manage new release emails.
For the Love of God and Food- Chef Lisa's Journey to Wholeness Lisa's path in the culinary world unfolded unexpectedly as she found herself working in renowned Los Angeles restaurants. Her culinary apprenticeship commenced at Ma Maison under the tutelage of Wolfgang Puck in 1979, a prestigious establishment frequented by celebrities. It was here that her love for food blossomed. Subsequently, she embarked on her second apprenticeship at L’Orangerie, an esteemed and sophisticated restaurant. Four years later, Lisa reunited with Wolfgang Puck at Spago, a celebrity hotspot, where she eventually rose to the position of head chef in 1986. In 1993, an opportunity arose for Lisa to become the executive chef and partner at Bambu, a restaurant in Malibu. Bambu quickly gained acclaim, featuring a sushi bar and Lisa's signature farm-to-table, healthy cuisine. Her innovative culinary approach led to her recognition as one of the top 100 chefs in America, earning awards in 1995, 1996, and 1997. Following her success at Bambu, Lisa caught the attention of Paul Newman in 1998, who enlisted her expertise to consult for Newman's Own, where she developed sauces and authored cookbooks for the company. Since her tenure with Newman's Own, Lisa has operated her own company for 25 years, demonstrating resilience and continued success. Her entrepreneurial spirit led her to establish Butter Barn Butter, a wholesale baking venture launched in 2015, supplying goods to Erewhon Market locations for nearly eight years. Currently, Lisa is focused on expanding her company nationally, marking a new chapter in her culinary journey. "For the Love of God and Food - Chef Lisa's Journey to Wholeness" narrates Chef Lisa's remarkable story of overcoming challenges, making tough decisions, and persevering in her culinary career fueled by her passion for food and faith in God. Throughout her professional and personal journey, she credits her unwavering dedication to her craft and the divine guidance that has shaped her path to success.
Read more Read less
You're getting a free audiobook


You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.
Try for $0.00

Best Sellers

Product List
  • The Thoughtful Chef Audiobook By Lisa Stalvey Coady cover art

    • The Thoughtful Chef

    • How the Connection of Spirituality, Great Energy, and Good, Clean, Organic Food Become One
    • By: Lisa Stalvey Coady
    • Narrated by: Maggie Ross
    • Length: 5 hrs and 30 mins
    • Release date: 07-25-22
    • Language: English
    • Not rated yet

    Regular price: $19.95 or 1 credit

    Sale price: $19.95 or 1 credit

    Try for $0.00

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.
Visit Amazon Author Central