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The Science of Food
- An Exploration of What We Eat and How We Cook
- By: Marty Jopson
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Unabridged
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Overall4 out of 5 stars 3
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Performance3.5 out of 5 stars 2
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Story3.5 out of 5 stars 2
The One Show's resident scientist Marty Jopson takes us on a mouthwatering tour of the 21st-century kitchen and the everyday food miracles that we all take for granted....
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3 out of 5 stars
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Some errors and plagiarism but overall not bad
- By Chris L. on 08-22-21
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The Science of Food
- An Exploration of What We Eat and How We Cook
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Release date: 09-07-17
- Language: English
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The Science of Everyday Life
- Why Teapots Dribble, Toast Burns and Light Bulbs Shine
- By: Marty Jopson
- Narrated by: Marty Jopson
- Length: 6 hrs and 16 mins
- Unabridged
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Overall5 out of 5 stars 1
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Performance4 out of 5 stars 1
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Story4 out of 5 stars 1
The One Show presenter and all-round science bloke Marty Jopson has the answer to all of these and more baffling questions about the chemistry of everyday stuff....
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The Science of Everyday Life
- Why Teapots Dribble, Toast Burns and Light Bulbs Shine
- Narrated by: Marty Jopson
- Length: 6 hrs and 16 mins
- Release date: 11-03-15
- Language: English
Failed to add items
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Please try again laterAdd to Wish List failed.
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Please try againRegular price: $19.18 or 1 credit
Sale price: $19.18 or 1 credit
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