AUTHOR

Thom Eagle

Home & Garden

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Thom Eagle is a writer, freelance chef and fermenter currently based in Kent. Formerly head chef of Little Duck the Picklery, he writes for Market Life and Locavore magazines, has presented at the Oxford Symposium of Food and Cookery and contributed to the Wine Zine and Non-binary Review; he is often very tired. Summer's Lease : How To Cook Without Heat is coming in June 2020

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First, Catch

Study of a Spring Meal

By: Thom Eagle

Narrated by: Raphael Corkhill

Length: 6 hrs and 13 mins

Release date: 03-10-20

Language: English

5 out of 5 stars 3 ratings
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