Bestsellers
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
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General
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Narración:
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Historia
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
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Crying in H Mart
- A Memoir
- De: Michelle Zauner
- Narrado por: Michelle Zauner
- Duración: 7 h y 23 m
- Versión completa
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General
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Narración:
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Historia
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- De Tim en 04-21-21
De: Michelle Zauner
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Love & Whiskey
- De: Fawn Weaver
- Narrado por: Fawn Weaver
- Duración: 8 h y 57 m
- Versión resumida
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General
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Narración:
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Historia
Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy.
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Incredible and Inspiring!
- De Lesley B. en 09-28-24
De: Fawn Weaver
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
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General
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Narración:
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Historia
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
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The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
- Versión completa
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General
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Narración:
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Historia
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
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A Season for That
- Lost and Found in the Other Southern France
- De: Steve Hoffman
- Narrado por: Steve Hoffman
- Duración: 10 h y 47 m
- Versión completa
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General
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Narración:
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Historia
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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A Francophile’s love song to a little known corner of France
- De Anonymous User en 08-19-24
De: Steve Hoffman
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
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General
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Narración:
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Historia
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
-
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
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Crying in H Mart
- A Memoir
- De: Michelle Zauner
- Narrado por: Michelle Zauner
- Duración: 7 h y 23 m
- Versión completa
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General
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Narración:
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Historia
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- De Tim en 04-21-21
De: Michelle Zauner
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Love & Whiskey
- De: Fawn Weaver
- Narrado por: Fawn Weaver
- Duración: 8 h y 57 m
- Versión resumida
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General
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Narración:
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Historia
Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy.
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Incredible and Inspiring!
- De Lesley B. en 09-28-24
De: Fawn Weaver
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
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General
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Narración:
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Historia
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
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The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
- Versión completa
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General
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Narración:
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Historia
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
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A Season for That
- Lost and Found in the Other Southern France
- De: Steve Hoffman
- Narrado por: Steve Hoffman
- Duración: 10 h y 47 m
- Versión completa
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General
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Narración:
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Historia
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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A Francophile’s love song to a little known corner of France
- De Anonymous User en 08-19-24
De: Steve Hoffman
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 8 h y 24 m
- Versión completa
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General
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Narración:
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Historia
For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.
De: Nigel Slater
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My Life in France
- De: Julia Child, Alex Prud'Homme
- Narrado por: Kimberly Farr
- Duración: 11 h y 17 m
- Versión completa
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General
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Narración:
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Historia
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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What a pleasure!
- De Sara en 07-03-08
De: Julia Child, y otros
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- De: Amy Bruni, Julie Tremaine
- Narrado por: Amy Bruni
- Duración: 4 h y 41 m
- Versión completa
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General
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Historia
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook.
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Great book!
- De M.O. en 08-12-24
De: Amy Bruni, y otros
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The Third Plate
- Field Notes on the Future of Food
- De: Dan Barber
- Narrado por: Dan Barber
- Duración: 14 h y 30 m
- Versión completa
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General
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Historia
Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....
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I don't think I'm the intended market for the book
- De Steve Word en 06-03-14
De: Dan Barber
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
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General
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Historia
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....
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the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
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Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
- Versión completa
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General
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Narración:
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Historia
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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A bit bland
- De Mark en 12-12-14
De: Michael Pollan
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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General
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Narración:
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Historia
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- De: Bianca Bosker
- Narrado por: Bianca Bosker
- Duración: 12 h y 17 m
- Versión completa
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General
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Narración:
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Historia
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
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Interesting but not educational
- De Blake Brasher en 10-14-17
De: Bianca Bosker
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- De: Erin French
- Narrado por: Erin French
- Duración: 9 h y 36 m
- Versión completa
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General
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Narración:
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Historia
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Ramblings of a narcissist
- De Ellen Satterthwaite-Phillips en 06-21-21
De: Erin French
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- De: Eric Pallant
- Narrado por: Daniel Henning
- Duración: 9 h y 54 m
- Versión completa
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General
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Narración:
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Historia
In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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What an awesome book!
- De Peter en 06-06-22
De: Eric Pallant
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Food: A Love Story
- De: Jim Gaffigan
- Narrado por: Jim Gaffigan
- Duración: 7 h y 17 m
- Versión completa
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Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
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Haven't We Heard All of This Before?
- De Joel en 11-19-14
De: Jim Gaffigan
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Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
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Historia
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously....
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Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
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Invitation to a Banquet
- The Story of Chinese Food
- De: Fuchsia Dunlop
- Narrado por: Fuchsia Dunlop
- Duración: 17 h y 20 m
- Versión completa
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Historia
In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture....
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Knowledgeable and awful
- De ilaria m en 11-16-23
De: Fuchsia Dunlop
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Comfort Me with Apples
- More Adventures at the Table
- De: Ruth Reichl
- Narrado por: Lorelei King
- Duración: 9 h y 26 m
- Versión completa
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In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals....
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Love Ruth Reichl’s work
- De PS B. en 10-04-22
De: Ruth Reichl
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A Cheesemonger's History of the British Isles
- De: Ned Palmer
- Narrado por: Ned Palmer
- Duración: 10 h y 6 m
- Versión completa
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General
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Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk....
De: Ned Palmer
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Raw Dog
- The Naked Truth About Hot Dogs
- De: Jamie Loftus
- Narrado por: Jamie Loftus
- Duración: 9 h y 38 m
- Versión completa
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General
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Narración:
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Historia
Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
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Not really about hot dogs
- De Amazon Customer en 06-25-23
De: Jamie Loftus
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Oranges
- De: John McPhee
- Narrado por: Grover Gardner
- Duración: 4 h y 15 m
- Versión completa
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General
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Narración:
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A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius)....
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More interesting than you may think
- De Amazon Customer en 12-01-23
De: John McPhee
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Milk!
- A 10,000-Year Food Fracas
- De: Mark Kurlansky
- Narrado por: Brian Sutherland
- Duración: 12 h y 38 m
- Versión completa
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....
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Horrible narration nearly kills Kurlansky
- De Scarlatti's Muse en 05-15-18
De: Mark Kurlansky
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Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
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Narración:
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Historia
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by...
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Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
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Ten Tomatoes That Changed the World
- A History
- De: William Alexander
- Narrado por: Paul Bellantoni
- Duración: 9 h y 17 m
- Versión completa
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New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....
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Interesting, witty and charming!
- De CAESAR B en 09-09-23
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Uses for Obsession
- A Chef's Memoir
- De: Ben Shewry
- Narrado por: Ben Shewry
- Duración: 8 h y 11 m
- Versión completa
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An intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity from one of the most respected chefs in the world.
De: Ben Shewry
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High on the Hog
- A Culinary Journey from Africa to America
- De: Jessica B. Harris
- Narrado por: Jessica Harris
- Duración: 8 h y 59 m
- Versión completa
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Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America....
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more of a history lesson than a culinary book
- De Scott Johnson en 09-02-15
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It Was Me All Along
- A Memoir
- De: Andie Mitchell
- Narrado por: Andie Mitchell
- Duración: 7 h y 14 m
- Versión completa
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A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction....
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Wanted to love this...
- De AndreaJane en 01-16-15
De: Andie Mitchell
Nuevos lanzamientos
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Love & Whiskey
- De: Fawn Weaver
- Narrado por: Fawn Weaver
- Duración: 8 h y 57 m
- Versión resumida
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General
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Narración:
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Historia
Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy. But it’s not the whole story. A bonus chapter in the audiobook edition centers on Weaver's commitment to right the wrongs of history by cementing one man’s legacy for generations to come. It represents a living promise to give a family back the dream that was denied them in a place and time where dreams were not permitted for all.
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Incredible and Inspiring!
- De Lesley B. en 09-28-24
De: Fawn Weaver
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Advanced Canning Techniques
- Mastering the Art of Preserving Beyond the Basics
- De: Barrett Williams, ChatGPT ChatGPT
- Narrado por: Virtual Voice
- Duración: 4 h y 51 m
- Versión completa
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General
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Narración:
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Historia
Unlock the artisan in you with Advanced Canning Techniques, the must-have guide for anyone passionate about preserving the vibrant flavors of the seasons. This eBook is your passport to becoming a canning connoisseur, whether you’re a novice taking the first steps into the world of jars and lids or an experienced preserver ready to expand your repertoire. Starting with an essential introduction to high-acid foods, you'll delve into the science of pH levels and discover the safety measures critical for successful canning. Master the art of fruit preserves with expert tips on selecting the ...
De: Barrett Williams, y otros
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 8 h y 24 m
- Versión completa
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General
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Narración:
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Historia
For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight.
De: Nigel Slater
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Uses for Obsession
- A Chef's Memoir
- De: Ben Shewry
- Narrado por: Ben Shewry
- Duración: 8 h y 11 m
- Versión completa
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General
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Narración:
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Historia
Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.
De: Ben Shewry
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In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- De: Franco Fubini
- Narrado por: Paul Ansdell
- Duración: 7 h y 14 m
- Versión completa
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General
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Narración:
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Historia
From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change. Throughout, he offers us a deeply optimistic vision of how we as consumers can follow flavor to fix the food system and bring joy to our every meal.
De: Franco Fubini
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Clara's Kitchen
- Wisdom, Memories, and Recipes from the Great Depression
- De: Clara Cannucciari, Christopher Cannucciari - contributor
- Narrado por: Elizabeth Wiley
- Duración: 3 h y 52 m
- Versión completa
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General
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Narración:
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Historia
Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives listeners words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living.
De: Clara Cannucciari, y otros
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Love & Whiskey
- De: Fawn Weaver
- Narrado por: Fawn Weaver
- Duración: 8 h y 57 m
- Versión resumida
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General
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Narración:
-
Historia
Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy. But it’s not the whole story. A bonus chapter in the audiobook edition centers on Weaver's commitment to right the wrongs of history by cementing one man’s legacy for generations to come. It represents a living promise to give a family back the dream that was denied them in a place and time where dreams were not permitted for all.
-
-
Incredible and Inspiring!
- De Lesley B. en 09-28-24
De: Fawn Weaver
-
Advanced Canning Techniques
- Mastering the Art of Preserving Beyond the Basics
- De: Barrett Williams, ChatGPT ChatGPT
- Narrado por: Virtual Voice
- Duración: 4 h y 51 m
- Versión completa
-
General
-
Narración:
-
Historia
Unlock the artisan in you with Advanced Canning Techniques, the must-have guide for anyone passionate about preserving the vibrant flavors of the seasons. This eBook is your passport to becoming a canning connoisseur, whether you’re a novice taking the first steps into the world of jars and lids or an experienced preserver ready to expand your repertoire. Starting with an essential introduction to high-acid foods, you'll delve into the science of pH levels and discover the safety measures critical for successful canning. Master the art of fruit preserves with expert tips on selecting the ...
De: Barrett Williams, y otros
-
A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 8 h y 24 m
- Versión completa
-
General
-
Narración:
-
Historia
For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight.
De: Nigel Slater
-
Uses for Obsession
- A Chef's Memoir
- De: Ben Shewry
- Narrado por: Ben Shewry
- Duración: 8 h y 11 m
- Versión completa
-
General
-
Narración:
-
Historia
Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.
De: Ben Shewry
-
In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- De: Franco Fubini
- Narrado por: Paul Ansdell
- Duración: 7 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change. Throughout, he offers us a deeply optimistic vision of how we as consumers can follow flavor to fix the food system and bring joy to our every meal.
De: Franco Fubini
-
Clara's Kitchen
- Wisdom, Memories, and Recipes from the Great Depression
- De: Clara Cannucciari, Christopher Cannucciari - contributor
- Narrado por: Elizabeth Wiley
- Duración: 3 h y 52 m
- Versión completa
-
General
-
Narración:
-
Historia
Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives listeners words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living.
De: Clara Cannucciari, y otros