Comfort Me with Apples
More Adventures at the Table
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Narrado por:
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Lorelei King
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De:
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Ruth Reichl
Acerca de esta escucha
In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals.
When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about. The story that follows is an affectionate look at the apprenticeship - funny, daunting, always entertaining - of one of our best food writers.
Ruth Reichl’s pursuit of good food and good company leads her to New York and China, France, and Los Angeles. She encounters world-famous chefs such as Wolfgang Puck and the three-star aristocracy of French cuisine, and her accounts of these meetings range from the madcap to the sublime. From a transformative lunch with M. F. K. Fisher to a friendship with Alice Waters, Reichl lovingly re-creates all her memorable meals in such succulent detail that listeners will yearn for truffles in Provence and shrimp in Beijing.
Throughout it all, Reichl is unafraid, even eager, to poke holes in the pretensions of food critics, making each and every course a hilarious and instructive occasion for novices and experts alike. Reichl also shares the intimacies of her personal life - the joys and the heartbreaks behind the reviews - in a style so honest and warm that listeners will feel they are enjoying a cozy dining-table conversation with a friend.
©2001 by Ruth Reichl (P)2001 by Blackstone PublishingLos oyentes también disfrutaron...
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
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General4.5 out of 5 stars 1,291
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Narración:4.5 out of 5 stars 823
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Historia4.5 out of 5 stars 818
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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5 out of 5 stars
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Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
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Delicious!
- A Novel
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- Narrado por: Julia Whelan
- Duración: 12 h y 58 m
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General4.5 out of 5 stars 1,443
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Narración:4.5 out of 5 stars 1,299
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Historia4.5 out of 5 stars 1,300
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
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5 out of 5 stars
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I really enjoyed this book. Really well read.
- De Diane Cates en 04-17-18
De: Ruth Reichl
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Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
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General4.5 out of 5 stars 1,506
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Narración:4.5 out of 5 stars 1,320
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Historia4.5 out of 5 stars 1,319
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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5 out of 5 stars
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Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
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Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
-
General4.5 out of 5 stars 480
-
Narración:4.5 out of 5 stars 325
-
Historia4.5 out of 5 stars 321
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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5 out of 5 stars
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Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
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My Kitchen Year
- 136 Recipes That Saved My Life
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h y 43 m
- Versión completa
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General4.5 out of 5 stars 116
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Narración:4.5 out of 5 stars 97
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Historia4.5 out of 5 stars 99
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
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3 out of 5 stars
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RR reads well
- De kgohl en 10-23-15
De: Ruth Reichl
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Not Becoming My Mother
- Previously published as Not Becoming My Mother
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 1 h y 34 m
- Versión completa
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General4 out of 5 stars 114
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Narración:4.5 out of 5 stars 62
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Historia4.5 out of 5 stars 62
In Not Becoming My Mother, Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing as her own.
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5 out of 5 stars
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Great Quick Listen - Honest and Interesting
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Garlic and Sapphires
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- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
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General4.5 out of 5 stars 1,291
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Narración:4.5 out of 5 stars 823
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Historia4.5 out of 5 stars 818
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
-
5 out of 5 stars
-
Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
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Delicious!
- A Novel
- De: Ruth Reichl
- Narrado por: Julia Whelan
- Duración: 12 h y 58 m
- Versión completa
-
General4.5 out of 5 stars 1,443
-
Narración:4.5 out of 5 stars 1,299
-
Historia4.5 out of 5 stars 1,300
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
-
5 out of 5 stars
-
I really enjoyed this book. Really well read.
- De Diane Cates en 04-17-18
De: Ruth Reichl
-
Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 1,506
-
Narración:4.5 out of 5 stars 1,320
-
Historia4.5 out of 5 stars 1,319
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
5 out of 5 stars
-
Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
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Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
-
General4.5 out of 5 stars 480
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Narración:4.5 out of 5 stars 325
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Historia4.5 out of 5 stars 321
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
-
5 out of 5 stars
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Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
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My Kitchen Year
- 136 Recipes That Saved My Life
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h y 43 m
- Versión completa
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General4.5 out of 5 stars 116
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Narración:4.5 out of 5 stars 97
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Historia4.5 out of 5 stars 99
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
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3 out of 5 stars
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RR reads well
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- Duración: 1 h y 34 m
- Versión completa
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5 out of 5 stars
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Great Quick Listen - Honest and Interesting
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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5 out of 5 stars
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- De Kathleen en 05-14-19
De: Ruth Reichl
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
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General4.5 out of 5 stars 1,291
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Narración:4.5 out of 5 stars 823
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Historia4.5 out of 5 stars 818
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
-
5 out of 5 stars
-
Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
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Delicious!
- A Novel
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- Narrado por: Julia Whelan
- Duración: 12 h y 58 m
- Versión completa
-
General4.5 out of 5 stars 1,443
-
Narración:4.5 out of 5 stars 1,299
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Historia4.5 out of 5 stars 1,300
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
-
5 out of 5 stars
-
I really enjoyed this book. Really well read.
- De Diane Cates en 04-17-18
De: Ruth Reichl
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Comfort Me with Apples
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General4 out of 5 stars 231
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Sophia was made for him, her perfect husband. She can feel it in her bones. He is perfect; their home together in Arcadia Gardens is perfect; everything is perfect. It's just that he's away so much - so often. He works so hard. She misses him, and he misses her. He says he does, so it must be true. He is the perfect husband, and everything is perfect.
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strange story
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General4.5 out of 5 stars 116
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In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
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3 out of 5 stars
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- Versión resumida
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General4.5 out of 5 stars 480
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Narración:4.5 out of 5 stars 325
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Historia4.5 out of 5 stars 321
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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5 out of 5 stars
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Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
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Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
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General4.5 out of 5 stars 1,506
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Narración:4.5 out of 5 stars 1,320
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Historia4.5 out of 5 stars 1,319
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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5 out of 5 stars
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Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
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General4.5 out of 5 stars 1,291
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Narración:4.5 out of 5 stars 823
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Historia4.5 out of 5 stars 818
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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5 out of 5 stars
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Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
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Delicious!
- A Novel
- De: Ruth Reichl
- Narrado por: Julia Whelan
- Duración: 12 h y 58 m
- Versión completa
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General4.5 out of 5 stars 1,443
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Narración:4.5 out of 5 stars 1,299
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Historia4.5 out of 5 stars 1,300
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
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5 out of 5 stars
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I really enjoyed this book. Really well read.
- De Diane Cates en 04-17-18
De: Ruth Reichl
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Comfort Me with Apples
- De: Catherynne M. Valente
- Narrado por: Karis Campbell
- Duración: 2 h y 19 m
- Versión completa
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General4 out of 5 stars 231
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Narración:4.5 out of 5 stars 202
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Historia4 out of 5 stars 201
Sophia was made for him, her perfect husband. She can feel it in her bones. He is perfect; their home together in Arcadia Gardens is perfect; everything is perfect. It's just that he's away so much - so often. He works so hard. She misses him, and he misses her. He says he does, so it must be true. He is the perfect husband, and everything is perfect.
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4 out of 5 stars
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strange story
- De Barbara S en 11-03-21
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My Kitchen Year
- 136 Recipes That Saved My Life
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h y 43 m
- Versión completa
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General4.5 out of 5 stars 116
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Narración:4.5 out of 5 stars 97
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Historia4.5 out of 5 stars 99
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
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3 out of 5 stars
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RR reads well
- De kgohl en 10-23-15
De: Ruth Reichl
Lo que los oyentes dicen sobre Comfort Me with Apples
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total4 out of 5 stars
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Ejecución2 out of 5 stars
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Historia4 out of 5 stars
- PS B.
- 10-04-22
Love Ruth Reichl’s work
I feel she’s one of the great food writers! Unfortunately, I did not like the performance—some of her emphases were odd, as were her pronunciations. Having heard Ruth Reichl speak, this was jarring.
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Total4 out of 5 stars
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Ejecución5 out of 5 stars
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Historia4 out of 5 stars
- Beth Shully
- 02-24-25
Ruth’s tenacity stood out !
I liked this story of her personal life and her professional life. Her growth through the years was very interesting. It must have been hard to write for her.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Wendy
- 10-05-24
Reichl is a delicious writer
This book does cover the gradual dissolution of her first marriage, finding the man who becomes her second husband and rings her bells, her move to lLA, and the trauma of an incomplete adoption. Well done!
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- JH
- 11-08-24
I love this book.
I love this book. It’s another great memoir by Ruth Reichl that lets me ease into her experiences like an invited guest. The performance is good. The only thing I don’t like is I wish it had one more chapter continuing the story.
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