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Gastronomy
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Taste and See: Audio Bible Studies
- Discovering God Among Butchers, Bakers, and Fresh Food Makers
- By: Margaret Feinberg
- Length: 2 hrs
- Original Recording
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You're invited on a delectable pilgrimage to discover the secret to savoring every day. The Psalmist declared, "Taste and see that the Lord is good" (Ps 34:8), so Margaret Feinberg, one of America's most beloved Bible teachers, took the invitation literally. She embarked on a culinary and spiritual adventure that took her far and wide: descending 410 feet into a salt mine, baking fresh matzo at Yale University, harvesting olives off the Croatian coast, and tasting succulent figs at a premier farm—all to discover the truth of God's goodness.
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Taste and See: Audio Bible Studies
- Discovering God Among Butchers, Bakers, and Fresh Food Makers
- Length: 2 hrs
- Release date: 06-03-25
- Language: English
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97 Orchard
- An Edible History of Five Immigrant Families in One New York Tenement
- By: Jane Ziegelman
- Narrated by: Nan McNamara
- Length: 7 hrs and 47 mins
- Unabridged
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97 Orchard has descriptive copy which is not yet available from the Publisher.
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97 Orchard
- An Edible History of Five Immigrant Families in One New York Tenement
- Narrated by: Nan McNamara
- Length: 7 hrs and 47 mins
- Release date: 07-30-24
- Language: English
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Why I Cook
- By: Tom Colicchio
- Narrated by: Tom Colicchio
- Length: 9 hrs
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards.
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Why I Cook
- Narrated by: Tom Colicchio
- Length: 9 hrs
- Release date: 10-08-24
- Language: English
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- By: Amy Bruni, Julie Tremaine
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Unabridged
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Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Release date: 07-30-24
- Language: English
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The Best American Food and Travel Writing 2024
- By: Padma Lakshmi, Jaya Saxena
- Length: 12 hrs
- Unabridged
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. Author and host Padma Lakshmi selects the best twenty articles published in 2023 that celebrate food and travel.
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The Best American Food and Travel Writing 2024
- Length: 12 hrs
- Release date: 10-22-24
- Language: English
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The Meaning of Beer
- How Our Pursuit of the Perfect Pint Built the World
- By: Jonny Garrett
- Length: 8 hrs and 45 mins
- Unabridged
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Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing—how it has shaped our lives and helped build the modern taproom.
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The Meaning of Beer
- How Our Pursuit of the Perfect Pint Built the World
- Length: 8 hrs and 45 mins
- Release date: 11-26-24
- Language: English
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The Apple
- A Delicious History
- By: Sally Coulthard
- Narrated by: Deborah Balm
- Length: 6 hrs and 56 mins
- Unabridged
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The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products of the trees of the genus Malus embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion.
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The Apple
- A Delicious History
- Narrated by: Deborah Balm
- Length: 6 hrs and 56 mins
- Release date: 08-01-24
- Language: English
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Length: 7 hrs and 15 mins
- Unabridged
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Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna konditorei. Nigel records the small things, events and happenings that gave pleasure before they disappeared. In A Thousand Feasts he details a soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese.
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- Length: 7 hrs and 15 mins
- Release date: 09-26-24
- Language: English
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The Food Book, New Edition
- The Stories, Science, and History of What We Eat
- By: DK
- Length: Not Yet Known
- Unabridged
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A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—with the help of tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, providing information on every aspect of their history, and their place in world cuisine.
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The Food Book, New Edition
- The Stories, Science, and History of What We Eat
- Length: Not Yet Known
- Release date: 08-27-24
- Language: English
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Rebel Takes: On the Future of Food
- The Black Take, Book 1
- By: Catherine Joy White
- Length: 10 hrs
- Unabridged
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On the Future of Food is a deep dive into our complex relationship with food on a global scale - from a means to assert ownership of the world to an indispensable tactic of civil rights movements. Catherine Joy White takes her experience as an advisor to the United Nations to establish the cultural, social, personal and political power of food, as a blueprint to life, a flagstone of community and a human right that many go without.
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Rebel Takes: On the Future of Food
- The Black Take, Book 1
- Series: Rebel Takes
- Length: 10 hrs
- Release date: 10-03-24
- Language: English
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Group Living
- And Other Recipes
- By: Lola Milholland
- Length: 8 hrs
- Unabridged
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Lola Milholland grew up in the nineties, the child of iconoclastic hippies. Her mom had spent her life revolting against the strictures of her American and Filipino upbringing. Her dad, a child of the eastern Oregon desert, was a jovial documentary filmmaker and historian who loved to collect ephemera. Both threw open the doors of the Holman House, their rambling home in Portland, Oregon, to long-term visitors and unusual guests in need of a place to stay. Years later, after college and after her parents’ separation, Milholland returned home.
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Group Living
- And Other Recipes
- Length: 8 hrs
- Release date: 08-06-24
- Language: English
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Length: 7 hrs and 15 mins
- Unabridged
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This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end. Nigel homes in on the scent of a bunch of home-grown sweet peas, the sound of water breathing at night in Japan, the occasional ‘pfuff’ as a tiny avalanche of snow falls from leaves. Moments like these, he hopes, might bring happiness to others too.
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- Length: 7 hrs and 15 mins
- Release date: 09-26-24
- Language: English
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Eat What Elephants Eat
- Vegan Recipes for a Strong Body and a Gentle Spirit
- By: Dominick Thompson
- Length: 2 hrs and 30 mins
- Unabridged
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Dominick Thompson comes from the West Chicago neighborhood infamously known as “Chi-raq.” He grew up with a strong, no-nonsense mom, yet he had a bloodline to the Vice Lords, a gang with ties to the Black power movement of the 1960s, but that later catalyzed the drug trade when Dom was growing up in the 1980s. Its promise of connection and cash were irresistible to many young men, including Dom. One summer, he agreed to a last hustle. It was a sting, and Dom went to federal prison. It was in his darkest hour there that he had the revelation that brings us Eat What Elephants Eat.
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Eat What Elephants Eat
- Vegan Recipes for a Strong Body and a Gentle Spirit
- Length: 2 hrs and 30 mins
- Release date: 01-07-25
- Language: English
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The Food Book
- The Stories, Science, and History of What We Eat
- By: DK
- Length: Not Yet Known
- Unabridged
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Overall
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Performance
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Story
A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world. Packed with glorious stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
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The Food Book
- The Stories, Science, and History of What We Eat
- Length: Not Yet Known
- Release date: 08-29-24
- Language: English
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- By: Bonny Reichert
- Length: 8 hrs
- Unabridged
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Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish.
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Length: 8 hrs
- Release date: 01-21-25
- Language: English
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- By: Bonny Reichert
- Length: Not Yet Known
- Unabridged
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Overall
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Performance
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Story
Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her father’s near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dish.
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Length: Not Yet Known
- Release date: 01-21-25
- Language: English
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No Place Like Home
- Family, Food and Finding Your Place
- By: Charlene White
- Narrated by: Charlene White
- Length: 10 hrs
- Unabridged
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Home is a vital base for us to thrive, yet, for some, the question of where home is isn't as simple as an address. Depending on circumstance, 'home' may not simply be where we rest, eat and sleep. With the concept of home comes questions of ancestry, identity and belonging, and the understanding that there is no one fixed idea of what or where home is. In No Place Like Home, Charlene White boldly shares her own story and understanding of home as a Jamaican Londoner exploring all the smells, memories and voices from her childhood.
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No Place Like Home
- Family, Food and Finding Your Place
- Narrated by: Charlene White
- Length: 10 hrs
- Release date: 09-05-24
- Language: English
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