The Gift Of Giving: Foodies
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Coming to My Senses
- The Making of a Counterculture Cook
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 8 hrs and 59 mins
- Unabridged
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Overall4 out of 5 stars 266
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Performance4 out of 5 stars 248
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Story4 out of 5 stars 242
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....
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5 out of 5 stars
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A memoir about culture, not exclusively about food
- By Ellen on 02-08-19
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Coming to My Senses
- The Making of a Counterculture Cook
- Narrated by: Alice Waters
- Length: 8 hrs and 59 mins
- Release date: 09-05-17
- Language: English
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
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Overall5 out of 5 stars 1,762
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Performance4.5 out of 5 stars 1,494
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Story5 out of 5 stars 1,478
A visionary new master class in cooking that distills decades of professional experience into just four simple elements....
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4 out of 5 stars
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EXCELLENT, BUT...
- By KJNuri on 01-23-18
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Release date: 08-22-17
- Language: English
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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Overall4.5 out of 5 stars 802
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Performance4.5 out of 5 stars 536
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Story4.5 out of 5 stars 537
From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
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3 out of 5 stars
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just okay
- By sjames on 10-14-06
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Release date: 05-25-06
- Language: English
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Heartburn
- By: Nora Ephron
- Narrated by: Meryl Streep
- Length: 5 hrs and 30 mins
- Unabridged
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Overall4 out of 5 stars 5,033
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Performance4.5 out of 5 stars 4,531
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Story4 out of 5 stars 4,507
Is it possible to write a sidesplitting novel about the breakup of the perfect marriage? If the writer is Nora Ephron, the answer is a resounding yes....
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5 out of 5 stars
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Be the Heroine , Not the Victim
- By Cynthia on 07-12-13
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Heartburn
- Narrated by: Meryl Streep
- Length: 5 hrs and 30 mins
- Release date: 07-09-13
- Language: English
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Overall4.5 out of 5 stars 1,534
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Performance4.5 out of 5 stars 1,214
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Story4.5 out of 5 stars 1,216
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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4 out of 5 stars
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A Little Prickly--But Yummy
- By Mel on 03-11-12
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 03-01-11
- Language: English
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 4,096
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Performance4.5 out of 5 stars 3,597
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Story4.5 out of 5 stars 3,583
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
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2 out of 5 stars
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Haven't We Heard All of This Before?
- By Joel on 11-19-14
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Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release date: 10-21-14
- Language: English
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Animal, Vegetable, Miracle
- A Year of Food Life
- By: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 35 mins
- Unabridged
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Overall4.5 out of 5 stars 2,271
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Performance4.5 out of 5 stars 1,435
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Story4.5 out of 5 stars 1,436
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet....
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3 out of 5 stars
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mixed feelings
- By pterion on 11-15-07
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Animal, Vegetable, Miracle
- A Year of Food Life
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 35 mins
- Release date: 04-25-07
- Language: English
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Gastrophysics
- The New Science of Eating
- By: Charles Spence
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Unabridged
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Overall4.5 out of 5 stars 49
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Performance4.5 out of 5 stars 45
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Story4.5 out of 5 stars 45
Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal....
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3 out of 5 stars
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Interesting collection of research on food
- By Nevena Hristozova on 07-28-24
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Gastrophysics
- The New Science of Eating
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Release date: 03-30-17
- Language: English
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Overall5 out of 5 stars 37,219
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Performance5 out of 5 stars 31,053
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Story5 out of 5 stars 30,885
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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5 out of 5 stars
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Kitchen Confidential
- By Holly on 02-20-03
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Release date: 02-06-01
- Language: English
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