A Waiter in Paris

Adventures in the Dark Heart of the City

De: Edward Chisholm

Narrado por: Tristam Summers

Duración: 12 h y 48 m

Resumen del Editor

An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light.

A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door . . . is hell.

Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you beneath the surface of one of the most iconic cities in the world—and right into its glorious underbelly.

He inhabits a world of inhuman hours, snatched sleep, and dive bars; scraping by on coffee, bread, and cigarettes, often under sadistic managers, with a wage so low you're fighting your colleagues for tips. Your colleagues—including thieves, narcissists, ex-soldiers, immigrants, wannabe actors, and drug dealers—are the closest thing to family that you've got.

It's physically demanding, frequently humiliating, and incredibly competitive. But it doesn't matter because you're in Paris, the center of the universe, and there's nowhere else you'd rather be in the world.

©2022 Edward Chisholm (P)2023 Tantor

Wonderful read

I am a huge fan of memoirs, and typically, successful memoirists are people who have lived extraordinary lives with extraordinary stories to tell. Those must be the easier memoirs to write, I think. This book, however, is a feat in that it does honor to the lived experiences of people who have always been considered less than the rest of society. I followed the daily ups and downs in these memories with enthusiasm, relishing the moments of triumph and feeling despair when the players had a cold look at their circumstances. As a bartender and hard working academic, I was particularly impressed with the author’s ability to communicate how ready society is to overlook the struggles of people they consider to be lower class than themselves - merely by virtue of sitting at a table rather than standing by it.

I bought a hard copy from politics and prose in Washington D.C., as well as the audiobook, and I am recommending this book to all of my friends in the service industry.

What goes on behind the swinging doors.

Having lived in Paris for a time, this book evoked some fond memories and brought to light the dark underbelly of the bistro scene in the City of Lights.
The reader’s accents and French phrases thrown in for effect made the characters and the story that much more fun!

Loved it!

A sobering account of what’s behind the glamorous façade of a Parisian restaurant. The story telling rivals that of George Orwell’s Down and Out in Paris and London. Beautifully written.

The best Paris memoir I’ve read in years

Loved this story of a different side of Paris. If you’ve ever traveled to Paris and thought, “You don’t have to tip well in France, waiters get a decent salary,” read this book.

Real nice story niche

Close dining serving, is in an emotion ocean.

An American, working a Parisian restraunt. Just a great human story from the street levels of hot, gritty, social, Paris.

Makes you think about the service industry

Really entertaining, although depressing, true account about what goes on behind the scenes. Well written and terrific
narrator.

Just left Paris. Enjoyed the read.

The story is slightly long, but I was glad I listened after I left Paris. However, the story telling was excellent and brings home so much.

I am grateful I listened, It was so worth it. The real story of the two sides of life.

Ed Chisholm is an excellent writer.

Great story! Changed my perspective

I couldn’t stop listening. The story has heart and grit. It changed my perspective on the service industry and of Paris.

Frlun, interesting, and entertaining!

I loved this book! Awesome and beautiful story! A real behind the scenes look at the restaurant industry in Paris.

Absolutely fantastic

This book was so funny, so insightful, so compelling… I loved every minute. I've already bought a copy for a friend and recommended it to others. Also, I'm an American who recently moved to Paris, so the book is especially meaningful to me. I'll certainly never look at waiters here the same way again... AND I will tip! I'd heard many times that customers don't need to tip in restaurants... but it seems that's not true at all. ...