Join us as we delve into Argentina's burgeoning artisan cheese scene with our guest, an expert from Buenos Aires. Discover the rich history, unique processes, and cultural significance behind the country's exceptional cheeses, and learn why this young yet thriving industry is gaining global recognition.

Listeners will learn about the variety of cheeses produced in Argentina, including soft, hard, and blue cheeses, and the seasonal variations that affect their availability. Homero also shares valuable tips on aging cheese at home and the challenges faced by small cheese producers in maintaining consistency and quality. Visit Homero at Anchoita Cava in Buenos Aires!

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