In this special solo episode of Tasty Trails Travel Pod, I’m sharing some personal stories about my life, my deep connection to food, and the experiences that have shaped my travels. From my earliest food memories to why I don’t share food, join me as I take you behind the scenes of the podcast and dive into the delicious and unforgettable moments that have made me who I am and the roots of this podcast.

Plus, get a sneak peek at what’s coming up next week!

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This week, we're chatting with Audrey, the conscious digital nomad from France. Audrey shares her fascinating journey across different cultures, her experiences growing up in a small French town in the Alps, and her love for hearty French mountain dishes like Raclette, Tartiflette, and Fondue Savoyarde. They dive into the regional specialties, the unique traditions of French cuisine, and the art of sharing food in Spain. Get ready for a mouth-watering exploration of French and Spanish culinary delights, and discover the joy of connecting through food.

Connect with Audrey on Instagram @bonsvoyagesetc

And check out her website

TAKE THE QUIZ TO SEE IF YOU’VE BEEN PLANNING YOUR TRAVEL ALL WRONG!

***Looking to experience the flavors we've explored firsthand?

Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!

Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.

Don’t miss out on tasting these delicious dishes because you don’t have the time to plan.

Visit https://travel-trails.com/ to learn more and follow

@TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

In this exciting episode, we dive deep into the heart of Sardinia, an island with a rich and unique culture distinct from mainland Italy. Our guest, Massimiliano, shares his personal experiences growing up in this Mediterranean paradise, offering insights into Sardinian traditions, cuisine, and lifestyle. From the homemade ravioli his grandmother used to make, to the traditional dances and festivals that bring the island’s history to life, Massimiliano paints a vivid picture of what makes Sardinia so special.

We also explore the island's renowned status as a Blue Zone, a region known for its high life expectancy, attributed to its healthy lifestyle and natural diet. Massimiliano talks about the strong sense of community, the emphasis on natural, homegrown food, and the stunning natural landscapes that define Sardinia. Whether you're a food enthusiast or a travel buff, this episode will transport you to the idyllic shores of Sardinia and leave you yearning for a taste of its unique charm.

Here are a ew of Massi's best travel tips for Sardinia:

- For modern cuisine and not well known by tourists, check out Piperita Patty

- For a MAGICAL spot very off the tourist track, check out Valle della Luna! Hippies live there year-round so you KNOW it's good.

TAKE THE QUIZ TO SEE IF YOU’VE BEEN PLANNING YOUR TRAVEL ALL WRONG!

***Looking to experience the flavors we've explored firsthand?

Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!

Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.

Don’t miss out on tasting these delicious dishes because you don’t have the time to plan.

Visit https://travel-trails.com/ to learn more and follow

@TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel